Extracción e incorporación de micropartículas de bagazo de fique en un material espumado obtenido a partir de almidón de yuca

Ilustraciones, tablas

Autores:
Parra Campos, Amanda
Tipo de recurso:
Fecha de publicación:
2021
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/79561
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/79561
https://repositorio.unal.edu.co
Palabra clave:
Celulosa
Hidrólisis
Extrusión
residuo lignocelulósico
hidrólisis
celulosa
extrusión
material compuesto
Material compuesto
Rights
openAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional
id UNACIONAL2_187f18d3720f5a2b2c0e4c3f42fc184b
oai_identifier_str oai:repositorio.unal.edu.co:unal/79561
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv Extracción e incorporación de micropartículas de bagazo de fique en un material espumado obtenido a partir de almidón de yuca
dc.title.translated.eng.fl_str_mv Extraction and incorporation of fique bagasse microparticles in a foamed material obtained from cassava starch
title Extracción e incorporación de micropartículas de bagazo de fique en un material espumado obtenido a partir de almidón de yuca
spellingShingle Extracción e incorporación de micropartículas de bagazo de fique en un material espumado obtenido a partir de almidón de yuca
Celulosa
Hidrólisis
Extrusión
residuo lignocelulósico
hidrólisis
celulosa
extrusión
material compuesto
Material compuesto
title_short Extracción e incorporación de micropartículas de bagazo de fique en un material espumado obtenido a partir de almidón de yuca
title_full Extracción e incorporación de micropartículas de bagazo de fique en un material espumado obtenido a partir de almidón de yuca
title_fullStr Extracción e incorporación de micropartículas de bagazo de fique en un material espumado obtenido a partir de almidón de yuca
title_full_unstemmed Extracción e incorporación de micropartículas de bagazo de fique en un material espumado obtenido a partir de almidón de yuca
title_sort Extracción e incorporación de micropartículas de bagazo de fique en un material espumado obtenido a partir de almidón de yuca
dc.creator.fl_str_mv Parra Campos, Amanda
dc.contributor.advisor.none.fl_str_mv Serna Cock, Liliana
Solanilla Duque, José Fernando
dc.contributor.author.none.fl_str_mv Parra Campos, Amanda
dc.subject.agrovocuri.none.fl_str_mv Celulosa
Hidrólisis
Extrusión
topic Celulosa
Hidrólisis
Extrusión
residuo lignocelulósico
hidrólisis
celulosa
extrusión
material compuesto
Material compuesto
dc.subject.proposal.spa.fl_str_mv residuo lignocelulósico
hidrólisis
celulosa
extrusión
material compuesto
dc.subject.unesco.none.fl_str_mv Material compuesto
description Ilustraciones, tablas
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2021-05-25T21:40:20Z
dc.date.available.none.fl_str_mv 2021-05-25T21:40:20Z
dc.date.issued.none.fl_str_mv 2021
dc.type.spa.fl_str_mv Trabajo de grado - Maestría
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/masterThesis
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/TM
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/79561
dc.identifier.instname.spa.fl_str_mv Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv https://repositorio.unal.edu.co
url https://repositorio.unal.edu.co/handle/unal/79561
https://repositorio.unal.edu.co
identifier_str_mv Universidad Nacional de Colombia
Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.indexed.spa.fl_str_mv N/A
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dc.format.extent.spa.fl_str_mv 115 p.
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
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dc.publisher.program.spa.fl_str_mv Palmira - Ingeniería y Administración - Maestría en Ingeniería Agroindustrial
dc.publisher.department.spa.fl_str_mv Maestría en Ingeniería Agroindustrial
dc.publisher.faculty.spa.fl_str_mv Facultad de Ingeniería y Administración
dc.publisher.place.spa.fl_str_mv Palmira Valle del Cauca
dc.publisher.branch.spa.fl_str_mv Universidad Nacional de Colombia - Sede Palmira
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spelling Atribución-NoComercial-SinDerivadas 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombia, 2021http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Serna Cock, Liliana8df21e71eaf6c9df76be7ba1cc8224adSolanilla Duque, José Fernandod153b1096e7e8e80331a4cf8229d7374Parra Campos, Amanda1b15a0600cda0e0a536950233f90a6042021-05-25T21:40:20Z2021-05-25T21:40:20Z2021https://repositorio.unal.edu.co/handle/unal/79561Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.coIlustraciones, tablasLa acumulación indiscriminada de materiales de desecho de origen petroquímico, ha impulsado investigaciones que conllevan a obtener materiales amigables con el ambiente empleando materias primas renovables. La presente tesis tuvo como objetivo el establecimiento de las condiciones de proceso para la extracción de micropartículas de bagazo de fique y la evaluación del efecto de su incorporación en un material espumado obtenido a partir de almidón de yuca. La extracción de las micropartículas se realizó mediante un proceso de hidrólisis con ácido sulfúrico empleando bagazo de fique previamente acondicionado. Para determinar las condiciones del proceso, se corrió un diseño factorial 33 en el que se evaluó la concentración de ácido (5, 10 y 15%), la temperatura (70, 80 y 90°C) y el tiempo (3, 5 y 7h) de hidrólisis, obteniéndose efecto significativo sobre las propiedades morfológicas, químicas y térmicas destacándose grupos funcionales, morfología, color y temperaturas de degradación y fusión característicos de la celulosa, siendo 10%, 70°C y 7h las condiciones que permitieron obtener el menor tamaño de partícula. Para determinar el efecto de la incorporación de las micropartículas sobre las propiedades de las espumas, se evaluó un diseño unifactorial con cinco niveles de concentración de micropartículas (0,0; 0,5; 0,75; 1,0 y 1,25%) en la mezcla de obtención de espuma, encontrando efecto significativo en las propiedades de índice de expansión, densidad, compresibilidad y absorción de agua, siendo el tratamiento 0,75% el que presentó destacadas propiedades con respecto a los demás tratamientos. Lo cual indica que el bagazo de fique en concentraciones adecuadas tiene potencial de aprovechamiento en la producción y mejora de las propiedades de espumas a base de almidón.The indiscriminate accumulation of waste materials of petrochemical origin has prompted research that leads to obtaining environmentally friendly materials using renewable raw materials. The objective of this thesis was to establish the process conditions for the extraction of microparticles of fique bagasse and the evaluation of the effect of their incorporation in a foamed material obtained from cassava starch. The extraction of the microparticles was carried out by means of a hydrolysis process with sulfuric acid using previously conditioned fique bagasse. To determine the process conditions, a 33 factorial design was run in which the acid concentration (5, 10 and 15%), temperature (70, 80 and 90 ° C) and time (3, 5 and 7h) of hydrolysis, obtaining a significant effect on the morphological, chemical and thermal properties, highlighting functional groups, morphology, color and degradation and melting temperatures characteristic of cellulose, with 10%, 70 ° C and 7h being the conditions that allowed obtaining the smallest size of particle. To determine the effect of the incorporation of the microparticles on the properties of the foams, a unifactorial design was evaluated with five levels of concentration of microparticles (0.0, 0.5, 0.75, 1.0 and 1.25%) in the mixture for obtaining foam, finding a significant effect on the properties of expansion index, density, compressibility and water absorption, being the 0.75% treatment the one that presented outstanding properties with respect to the other treatments. This indicates that fique bagasse in adequate concentrations has potential for use in the production and improvement of the properties of starch-based foams.Resumen, lista de figuras, lista de tablas, introducción, planteamiento del problema, justificación, marco teórico, espuma termoplástica, polímeros naturales o de base biológica, almidón, almidón de yuca (Manihot esculenta), almidón termoplástico (TPS), fique, celulosa, estado del arte, extracción de celulosa a partir de diferentes residuos lignocelulósicos mediante hidrólisis ácida, obtención de espuma a partir de almidón con la incorporación de material lignocelulósico, obtención de espuma a base de almidón mediante extrusión, objetivos, objetivo general, objetivos específicos, hipótesis, materiales y métodos, determinación del efecto de la concentración de ácido, temperatura y tiempo de hidrólisis sobre las propiedades morfológicas, químicas y térmicas de micropartículas de bagazo de fique, adecuación del bagazo de fique, deslignificación y blanqueamiento, hidrólisis ácida del bagazo de fique, caracterización de las partículas de bagazo de fique, microscopia óptica de alta resolución (MOAR), espectroscopia infrarroja por transformada de Fourier (FTIR), estimación del color, análisis termogravimétrico - TGA, calorimetría de Barrido Diferencial – DSC, diseño de experimentos, análisis estadístico, evaluación del efecto de la incorporación de micropartículas de bagazo de fique sobre las propiedades físicas, térmicas y químicas de un material espumado obtenido mediante proceso de extrusión a partir de almidón de yuca, obtención del material espumado, caracterización física y mecánica del material espumado, índice de expansión radial, densidad aparente, resistencia a la compresión e índice de amortiguación, absorción de agua, adsorción de agua, análisis termogravimétrico - TGA., calorimetría de Barrido Diferencial – DSC, diseño de experimentos, análisis estadístico, resultados y discusión, determinación del efecto de la concentración de ácido, temperatura y tiempo de hidrólisis sobre las propiedades morfológicas, químicas y térmicas de micropartículas de bagazo de fique, tamaños de partícula, espectroscopia FTIR, color, análisis térmico TGA y DSC, evaluación del efecto de la incorporación de micropartículas de bagazo de fique sobre las propiedades físicas, térmicas y químicas de material espumado obtenido mediante proceso de extrusión a partir de almidón de yuca, índice de expansión, densidad, índice de amortiguación y compresibilidad, adsorción de agua, absorción de agua, análisis temogravimétrico (TGA), calorimetría de Barrido Diferencial – DSC, espectroscopia FTIR, conclusiones y recomendaciones, conclusiones, recomendaciones, anexos.MaestríaMaestría en ingeniería AgroindustrialLas metodologías para la obtención de espumas biodegradables con la incorporación de otros componentes que se utilizaron son: metodología desarrollada por Nakasone, Ikematsu y Kobayashi, Índice de expansión radial, densidad aparente, resistencia a la compresión e índice de amortiguación, absorción de agua, adsorción de agua.Desarrollo de empaques biodegradables a partir de biomoléculas de interés agroindustrial115 p.application/pdfspaUniversidad Nacional de ColombiaUniversidad Nacional de Colombia - Sede PalmiraPalmira - Ingeniería y Administración - Maestría en Ingeniería AgroindustrialMaestría en Ingeniería AgroindustrialFacultad de Ingeniería y AdministraciónPalmira Valle del CaucaUniversidad Nacional de Colombia - Sede PalmiraExtracción e incorporación de micropartículas de bagazo de fique en un material espumado obtenido a partir de almidón de yucaExtraction and incorporation of fique bagasse microparticles in a foamed material obtained from cassava starchTrabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/TMN/AAbinader, G., Lacoste, C., Baillif, M. 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