APA (7th ed.) Citation

(2018). Effect of the addition of hydrocolloids and aloe vera gel (Aloe barbadensis Miller) on the rheological properties of a beverage of sweet corn (Zea mays var. saccharata).

Chicago Style (17th ed.) Citation

Effect of the Addition of Hydrocolloids and Aloe Vera Gel (Aloe Barbadensis Miller) on the Rheological Properties of a Beverage of Sweet Corn (Zea Mays Var. Saccharata). 2018.

MLA (8th ed.) Citation

Effect of the Addition of Hydrocolloids and Aloe Vera Gel (Aloe Barbadensis Miller) on the Rheological Properties of a Beverage of Sweet Corn (Zea Mays Var. Saccharata). 2018.

Warning: These citations may not always be 100% accurate.