Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing
Yellow pitahaya (Selenicereus megalanthus How), is an exotic fruit with great commercial potential, it has been commercialized without using methods that add value and/or prolong its shelf-life. The effect the application of 200 mg/lt 1-MCP on the respiratory rate and quality properties of vacuum se...
- Autores:
-
Serna Cock, Liliana
Segura Rojas, Diego Fernando
Ayala Aponte, Alfredo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2011
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/39943
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/39943
http://bdigital.unal.edu.co/30040/
- Palabra clave:
- 6 Tecnología (ciencias aplicadas) / Technology
63 Agricultura y tecnologías relacionadas / Agriculture
Color
firmeza
fruta tropical
sólidos soluble
tasa respiratoria
vitamina C.
Color
firmness
respiratory rate
soluble solids
tropical fruit
vitamin C.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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| dc.title.spa.fl_str_mv |
Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing |
| title |
Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing |
| spellingShingle |
Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing 6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture Color firmeza fruta tropical sólidos soluble tasa respiratoria vitamina C. Color firmness respiratory rate soluble solids tropical fruit vitamin C. |
| title_short |
Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing |
| title_full |
Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing |
| title_fullStr |
Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing |
| title_full_unstemmed |
Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing |
| title_sort |
Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing |
| dc.creator.fl_str_mv |
Serna Cock, Liliana Segura Rojas, Diego Fernando Ayala Aponte, Alfredo |
| dc.contributor.author.spa.fl_str_mv |
Serna Cock, Liliana Segura Rojas, Diego Fernando Ayala Aponte, Alfredo |
| dc.subject.ddc.spa.fl_str_mv |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture |
| topic |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture Color firmeza fruta tropical sólidos soluble tasa respiratoria vitamina C. Color firmness respiratory rate soluble solids tropical fruit vitamin C. |
| dc.subject.proposal.spa.fl_str_mv |
Color firmeza fruta tropical sólidos soluble tasa respiratoria vitamina C. Color firmness respiratory rate soluble solids tropical fruit vitamin C. |
| description |
Yellow pitahaya (Selenicereus megalanthus How), is an exotic fruit with great commercial potential, it has been commercialized without using methods that add value and/or prolong its shelf-life. The effect the application of 200 mg/lt 1-MCP on the respiratory rate and quality properties of vacuum sealed minimally processed yellow pitahaya slices during shelf-life under refrigeration was evaluated. Soluble solids, total titratable acidity, weig%t loss, total sugars, firmness and color were measured in fruit slices with and without skin. The application of 1-MCP before storage increased the respiratory rate and consequently increased soluble solids and total sugars, and did not show any detrimental on weight loss, total titratable acidity, color c%anges and firmness. and amp;owever, t%e application of 1-MCP reduced loss of vitamin C in yellow pitahaya slices with and without skin during storage time. |
| publishDate |
2011 |
| dc.date.issued.spa.fl_str_mv |
2011-07-01 |
| dc.date.accessioned.spa.fl_str_mv |
2019-06-28T09:27:10Z |
| dc.date.available.spa.fl_str_mv |
2019-06-28T09:27:10Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
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ISSN: 2323-0118 |
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https://repositorio.unal.edu.co/handle/unal/39943 |
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http://bdigital.unal.edu.co/30040/ |
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ISSN: 2323-0118 |
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https://repositorio.unal.edu.co/handle/unal/39943 http://bdigital.unal.edu.co/30040/ |
| dc.language.iso.spa.fl_str_mv |
spa |
| language |
spa |
| dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/28787 |
| dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica Acta Agronómica |
| dc.relation.references.spa.fl_str_mv |
Serna Cock, Liliana and Segura Rojas, Diego Fernando and Ayala Aponte, Alfredo (2011) Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing. Acta Agronómica, 60 (3). pp. 225-235. ISSN 2323-0118 |
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Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/pdf |
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Universidad Nacional de Colombia Sede Palmira |
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Universidad Nacional de Colombia |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Serna Cock, Lilianac532fddf-5941-4083-9f3a-799d48341bd0300Segura Rojas, Diego Fernando71ced72d-fa43-457b-93a4-54851a0802c3300Ayala Aponte, Alfredoe686dbee-cbac-48c1-9d2c-5244750911153002019-06-28T09:27:10Z2019-06-28T09:27:10Z2011-07-01ISSN: 2323-0118https://repositorio.unal.edu.co/handle/unal/39943http://bdigital.unal.edu.co/30040/Yellow pitahaya (Selenicereus megalanthus How), is an exotic fruit with great commercial potential, it has been commercialized without using methods that add value and/or prolong its shelf-life. The effect the application of 200 mg/lt 1-MCP on the respiratory rate and quality properties of vacuum sealed minimally processed yellow pitahaya slices during shelf-life under refrigeration was evaluated. Soluble solids, total titratable acidity, weig%t loss, total sugars, firmness and color were measured in fruit slices with and without skin. The application of 1-MCP before storage increased the respiratory rate and consequently increased soluble solids and total sugars, and did not show any detrimental on weight loss, total titratable acidity, color c%anges and firmness. and amp;owever, t%e application of 1-MCP reduced loss of vitamin C in yellow pitahaya slices with and without skin during storage time.La pitahaya amarilla (Selenicereus megalanthus How) es una fruta exótica con gran potencial comercial. No obstante, sólo ha sido aprovechada comercialmente como fruta entera, sin procedimientos que le den valor agregado y mayor tiempo de vida de anaquel. En este trabajo se evaluó la aplicación de 200 mg/lt de 1-MCP (Metylciclopropene) en pitahaya amarilla mínimamente procesada (rodajas con cáscara y sin cáscara), empacada al vacío y almacenada bajo refrigeración, sobre la intensidad respiratoria y parámetros de calidad como sólidos solubles, acidez total titulable, pérdida de peso, azúcares totales, firmeza y color. La aplicación de 1-MCP aumentó la producción de C02, lo cual se manifestó en mayores contenidos de sólidos solubles y azúcares totales, pero no incidió en la pérdida de peso, variación de la acidez total titulable, cambios de color y retención de la firmeza. En ambos tipos de procesamientos se logró reducir durante el almacenamiento la pérdida de vitamina C.application/pdfspaUniversidad Nacional de Colombia Sede Palmirahttp://revistas.unal.edu.co/index.php/acta_agronomica/article/view/28787Universidad Nacional de Colombia Revistas electrónicas UN Acta AgronómicaActa AgronómicaSerna Cock, Liliana and Segura Rojas, Diego Fernando and Ayala Aponte, Alfredo (2011) Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing. Acta Agronómica, 60 (3). pp. 225-235. ISSN 2323-01186 Tecnología (ciencias aplicadas) / Technology63 Agricultura y tecnologías relacionadas / AgricultureColorfirmezafruta tropicalsólidos solubletasa respiratoriavitamina C.Colorfirmnessrespiratory ratesoluble solidstropical fruitvitamin C.Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processingArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL28787-169901-1-PB.pdfapplication/pdf524715https://repositorio.unal.edu.co/bitstream/unal/39943/1/28787-169901-1-PB.pdfa9d2cafa7deb1d42fd2153edfc7dc89aMD5128787-142572-1-PB.pdfapplication/pdf725674https://repositorio.unal.edu.co/bitstream/unal/39943/2/28787-142572-1-PB.pdf044a9b141c85070f1ac715754f41b391MD52THUMBNAIL28787-169901-1-PB.pdf.jpg28787-169901-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg7499https://repositorio.unal.edu.co/bitstream/unal/39943/3/28787-169901-1-PB.pdf.jpg3cf1551962a243301aefd2989b524802MD5328787-142572-1-PB.pdf.jpg28787-142572-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8146https://repositorio.unal.edu.co/bitstream/unal/39943/4/28787-142572-1-PB.pdf.jpg9ec7a2881180acc9bbc765aed9bdb9a9MD54unal/39943oai:repositorio.unal.edu.co:unal/399432023-01-26 23:04:45.671Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |