(2011). Effect of the immersion in 1-metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing.
Chicago Style (17th ed.) CitationEffect of the Immersion in 1-metylciclopropene on the Physicochemical and Physiological Properties of Yellow Pitahaya Fruit (selenicereus Megalanthus How) with Minimum Processing. 2011.
MLA (8th ed.) CitationEffect of the Immersion in 1-metylciclopropene on the Physicochemical and Physiological Properties of Yellow Pitahaya Fruit (selenicereus Megalanthus How) with Minimum Processing. 2011.
Warning: These citations may not always be 100% accurate.