APA (7th ed.) Citation

(2013). Kinetics of alcoholic fermentation using guava (psidium guajava) seed flour and dry mycelium of aspergillus niger as nitrogen sources.

Chicago Style (17th ed.) Citation

Kinetics of Alcoholic Fermentation Using Guava (psidium Guajava) Seed Flour and Dry Mycelium of Aspergillus Niger as Nitrogen Sources. 2013.

MLA (8th ed.) Citation

Kinetics of Alcoholic Fermentation Using Guava (psidium Guajava) Seed Flour and Dry Mycelium of Aspergillus Niger as Nitrogen Sources. 2013.

Warning: These citations may not always be 100% accurate.