Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.)
The experiment was carried out in a commmercial pig farm located on the left bank of the Cauca river, in the northeastern part of Cali. The farm has an average temperature of 23° C, an average rainfall of 1000 m.m. and is at 1003 m. above the sea level. Sixty crossbred pigs weighing an average of 32...
- Autores:
-
Cuellar B., Piedad
Reyes R., Gustavo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 1992
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/29476
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/29476
http://bdigital.unal.edu.co/19524/
- Palabra clave:
- 6 Tecnología (ciencias aplicadas) / Technology
63 Agricultura y tecnologías relacionadas / Agriculture
supplemented kitchen
feeding
pigs
cerdos
lavazas
alimentación
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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| dc.title.spa.fl_str_mv |
Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.) |
| title |
Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.) |
| spellingShingle |
Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.) 6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture supplemented kitchen feeding pigs cerdos lavazas alimentación |
| title_short |
Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.) |
| title_full |
Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.) |
| title_fullStr |
Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.) |
| title_full_unstemmed |
Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.) |
| title_sort |
Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.) |
| dc.creator.fl_str_mv |
Cuellar B., Piedad Reyes R., Gustavo |
| dc.contributor.author.spa.fl_str_mv |
Cuellar B., Piedad Reyes R., Gustavo |
| dc.subject.ddc.spa.fl_str_mv |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture |
| topic |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture supplemented kitchen feeding pigs cerdos lavazas alimentación |
| dc.subject.proposal.spa.fl_str_mv |
supplemented kitchen feeding pigs cerdos lavazas alimentación |
| description |
The experiment was carried out in a commmercial pig farm located on the left bank of the Cauca river, in the northeastern part of Cali. The farm has an average temperature of 23° C, an average rainfall of 1000 m.m. and is at 1003 m. above the sea level. Sixty crossbred pigs weighing an average of 32.5 kg were distributed at random with three treatments and three replications per treatment. The treatments were : TI. Kitchen refuse ad libitum + 0.75 kg/day of 14 % crude protein commercial feed, T2. Kitchen refuse ad libitum + 0.412 kg/day of 43.6 % crude protein supplement. The experimental period lasted 113 days. The results for average daily weight gain (g) and feed conversion (kg D.M. consumed/ kg Iive weight gain) were: TI. 510 and 5.24; T2. 567 and 3.91, respectively. The analysis of variance did not show significant differences for daily weight gain, but there were differences for feed conversion (p |
| publishDate |
1992 |
| dc.date.issued.spa.fl_str_mv |
1992-01-01 |
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2019-06-26T13:40:24Z |
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2019-06-26T13:40:24Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/redcol/resource_type/ART |
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publishedVersion |
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ISSN: 2323-0118 |
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https://repositorio.unal.edu.co/handle/unal/29476 |
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http://bdigital.unal.edu.co/19524/ |
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ISSN: 2323-0118 |
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https://repositorio.unal.edu.co/handle/unal/29476 http://bdigital.unal.edu.co/19524/ |
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spa |
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spa |
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http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/15527 |
| dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica Acta Agronómica |
| dc.relation.references.spa.fl_str_mv |
Cuellar B., Piedad and Reyes R., Gustavo (1992) Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.). Acta Agronómica, 42 (1-4). pp. 104-111. ISSN 2323-0118 |
| dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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Universidad Nacional de Colombia Sede Palmira |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Cuellar B., Piedad91703b0e-4e25-4c8d-8e19-29af59f6c9ed300Reyes R., Gustavod29e41d1-e498-498e-aec5-b6e3ef0d97e63002019-06-26T13:40:24Z2019-06-26T13:40:24Z1992-01-01ISSN: 2323-0118https://repositorio.unal.edu.co/handle/unal/29476http://bdigital.unal.edu.co/19524/The experiment was carried out in a commmercial pig farm located on the left bank of the Cauca river, in the northeastern part of Cali. The farm has an average temperature of 23° C, an average rainfall of 1000 m.m. and is at 1003 m. above the sea level. Sixty crossbred pigs weighing an average of 32.5 kg were distributed at random with three treatments and three replications per treatment. The treatments were : TI. Kitchen refuse ad libitum + 0.75 kg/day of 14 % crude protein commercial feed, T2. Kitchen refuse ad libitum + 0.412 kg/day of 43.6 % crude protein supplement. The experimental period lasted 113 days. The results for average daily weight gain (g) and feed conversion (kg D.M. consumed/ kg Iive weight gain) were: TI. 510 and 5.24; T2. 567 and 3.91, respectively. The analysis of variance did not show significant differences for daily weight gain, but there were differences for feed conversion (pEl ensayo se realizó en una granja comercial, localizada en la margen izquierda del río Cauca, al Nororiente de la ciudad de Cali; situada a 1003 m.s.n.m., con una temperatura promedio de 23°C y una precipitación anual promedio de 1000 m.m. Se emplearon 60 cerdos híbridos comerciales de los cruces de las razas Hampshire, Duroc, Yorkshire y Landrace, con un peso promedio inicial de 32.5 kg, distribuidos al azar en dos tratamientos con tres repeticiones cada uno. Los tratamientos evaluados fueron: I. Lavazas a voluntad + 0.75 kg/día de concentrado comercial del 14 % de P.B. II. Lavazas a voluntad + 0.412 kg/día de un suplemento proteico del 43.6 % de P.B. El tiempo máximo del experimento fue de 113 días. Los valores obtenidos para ganancia promedio diaria (g) y conversión alimenticia (kg M.S./kg. aumento) fueron: I. 510 y 5.24 y II. 567 y 3.91, respectivamente. No se presentaron diferencias significativas para ganancia de peso, pero sí para conversión alimenticia (p and lt; 0.05), favorable para la dieta de Lavazas + suplemento proteico. El análisis económico determinó mayor rentabilidad para las Lavazas + suplemento proteico. Así mismo se comparó la utilización de las dos dietas contra concentrado comercial, hallándose pequeñas diferencias para varios rasgos de comportamiento, pero notándose mayor utilidad a favor del uso de Lavazas + suplemento.application/pdfspaUniversidad Nacional de Colombia Sede Palmirahttp://revistas.unal.edu.co/index.php/acta_agronomica/article/view/15527Universidad Nacional de Colombia Revistas electrónicas UN Acta AgronómicaActa AgronómicaCuellar B., Piedad and Reyes R., Gustavo (1992) Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.). Acta Agronómica, 42 (1-4). pp. 104-111. ISSN 2323-01186 Tecnología (ciencias aplicadas) / Technology63 Agricultura y tecnologías relacionadas / Agriculturesupplemented kitchenfeedingpigscerdoslavazasalimentaciónUse of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.)Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL15527-47317-1-PB.pdfapplication/pdf2932981https://repositorio.unal.edu.co/bitstream/unal/29476/1/15527-47317-1-PB.pdf5a1050c5818a75f68f4768f15e71db28MD51THUMBNAIL15527-47317-1-PB.pdf.jpg15527-47317-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg2598https://repositorio.unal.edu.co/bitstream/unal/29476/2/15527-47317-1-PB.pdf.jpg7b8dea9b98cf8f033097d216af2c83dcMD52unal/29476oai:repositorio.unal.edu.co:unal/294762023-11-14 23:36:49.941Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |