Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp

The effect of application of 0, 200 and 400 mg L-1 aqueous solution of 1-methylcyclopropene (1-MCP) on preharvest yellow pitahaya (Selenicereus megalanthus Haw) was assessed. Changes in weight loss, total change of color, total sugars, titratable acidity, ascorbic acid and sensory analysis were meas...

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Autores:
Serna Cock, Liliana
Torres Valenzuela, Laura Sofia
Ayala Aponte, Alfredo Adolfo
Tipo de recurso:
Article of journal
Fecha de publicación:
2013
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/41567
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/41567
http://bdigital.unal.edu.co/31664/
Palabra clave:
Selenicereus megalanthus
1-methylcyclopropene
shelf life
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openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Serna Cock, Lilianac532fddf-5941-4083-9f3a-799d48341bd0300Torres Valenzuela, Laura Sofiab0b56a4b-1937-46e8-98c7-3ccf20b6fd1c300Ayala Aponte, Alfredo Adolfoaef439ba-2efc-4fdd-9166-e553a885db213002019-06-28T10:06:48Z2019-06-28T10:06:48Z2013https://repositorio.unal.edu.co/handle/unal/41567http://bdigital.unal.edu.co/31664/The effect of application of 0, 200 and 400 mg L-1 aqueous solution of 1-methylcyclopropene (1-MCP) on preharvest yellow pitahaya (Selenicereus megalanthus Haw) was assessed. Changes in weight loss, total change of color, total sugars, titratable acidity, ascorbic acid and sensory analysis were measured. The pitahaya was stored under refrigeration (10 °C and 85% relative humidity for 29 days). Two types of packaging were used (export cartons and perforated plastic crates, used in the domestic market). Results showed that during storage, the chilled yellow pitahaya presented significant variations in all response variables. However, the application of aqueous solutions of 1-MCP before harvesting, produces significant beneficial effects on the chemical, physical and sensory properties of yellow pitahaya and extends their shelf life by 5 days.application/pdfspaUniversidad Nacional de Colombia Sede Medellínhttp://revistas.unal.edu.co/index.php/dyna/article/view/30889Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaDyna; Vol. 80, núm. 178 (2013); 11-20 DYNA; Vol. 80, núm. 178 (2013); 11-20 2346-2183 0012-7353Serna Cock, Liliana and Torres Valenzuela, Laura Sofia and Ayala Aponte, Alfredo Adolfo (2013) Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp. Dyna; Vol. 80, núm. 178 (2013); 11-20 DYNA; Vol. 80, núm. 178 (2013); 11-20 2346-2183 0012-7353 .Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcpArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTSelenicereus megalanthus1-methylcyclopropeneshelf lifeORIGINAL30889-167416-1-PB.pdfapplication/pdf788997https://repositorio.unal.edu.co/bitstream/unal/41567/1/30889-167416-1-PB.pdfc5663270bec60f324741a92fee1f1b4aMD5130889-197450-1-PB.htmltext/html41172https://repositorio.unal.edu.co/bitstream/unal/41567/2/30889-197450-1-PB.html53c4c27573057298c7a4b812e28689f1MD52THUMBNAIL30889-167416-1-PB.pdf.jpg30889-167416-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9365https://repositorio.unal.edu.co/bitstream/unal/41567/3/30889-167416-1-PB.pdf.jpg9ea67a82b54f22c18cf388a75fb6f565MD53unal/41567oai:repositorio.unal.edu.co:unal/415672023-02-03 23:05:51.213Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp
title Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp
spellingShingle Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp
Selenicereus megalanthus
1-methylcyclopropene
shelf life
title_short Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp
title_full Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp
title_fullStr Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp
title_full_unstemmed Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp
title_sort Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp
dc.creator.fl_str_mv Serna Cock, Liliana
Torres Valenzuela, Laura Sofia
Ayala Aponte, Alfredo Adolfo
dc.contributor.author.spa.fl_str_mv Serna Cock, Liliana
Torres Valenzuela, Laura Sofia
Ayala Aponte, Alfredo Adolfo
dc.subject.proposal.spa.fl_str_mv Selenicereus megalanthus
1-methylcyclopropene
shelf life
topic Selenicereus megalanthus
1-methylcyclopropene
shelf life
description The effect of application of 0, 200 and 400 mg L-1 aqueous solution of 1-methylcyclopropene (1-MCP) on preharvest yellow pitahaya (Selenicereus megalanthus Haw) was assessed. Changes in weight loss, total change of color, total sugars, titratable acidity, ascorbic acid and sensory analysis were measured. The pitahaya was stored under refrigeration (10 °C and 85% relative humidity for 29 days). Two types of packaging were used (export cartons and perforated plastic crates, used in the domestic market). Results showed that during storage, the chilled yellow pitahaya presented significant variations in all response variables. However, the application of aqueous solutions of 1-MCP before harvesting, produces significant beneficial effects on the chemical, physical and sensory properties of yellow pitahaya and extends their shelf life by 5 days.
publishDate 2013
dc.date.issued.spa.fl_str_mv 2013
dc.date.accessioned.spa.fl_str_mv 2019-06-28T10:06:48Z
dc.date.available.spa.fl_str_mv 2019-06-28T10:06:48Z
dc.type.spa.fl_str_mv Artículo de revista
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url https://repositorio.unal.edu.co/handle/unal/41567
http://bdigital.unal.edu.co/31664/
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dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/dyna/article/view/30889
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Dyna
Dyna
dc.relation.ispartofseries.none.fl_str_mv Dyna; Vol. 80, núm. 178 (2013); 11-20 DYNA; Vol. 80, núm. 178 (2013); 11-20 2346-2183 0012-7353
dc.relation.references.spa.fl_str_mv Serna Cock, Liliana and Torres Valenzuela, Laura Sofia and Ayala Aponte, Alfredo Adolfo (2013) Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp. Dyna; Vol. 80, núm. 178 (2013); 11-20 DYNA; Vol. 80, núm. 178 (2013); 11-20 2346-2183 0012-7353 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia Sede Medellín
institution Universidad Nacional de Colombia
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