Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp
The effect of application of 0, 200 and 400 mg L-1 aqueous solution of 1-methylcyclopropene (1-MCP) on preharvest yellow pitahaya (Selenicereus megalanthus Haw) was assessed. Changes in weight loss, total change of color, total sugars, titratable acidity, ascorbic acid and sensory analysis were meas...
- Autores:
-
Serna Cock, Liliana
Torres Valenzuela, Laura Sofia
Ayala Aponte, Alfredo Adolfo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2013
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/41567
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/41567
http://bdigital.unal.edu.co/31664/
- Palabra clave:
- Selenicereus megalanthus
1-methylcyclopropene
shelf life
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Serna Cock, Lilianac532fddf-5941-4083-9f3a-799d48341bd0300Torres Valenzuela, Laura Sofiab0b56a4b-1937-46e8-98c7-3ccf20b6fd1c300Ayala Aponte, Alfredo Adolfoaef439ba-2efc-4fdd-9166-e553a885db213002019-06-28T10:06:48Z2019-06-28T10:06:48Z2013https://repositorio.unal.edu.co/handle/unal/41567http://bdigital.unal.edu.co/31664/The effect of application of 0, 200 and 400 mg L-1 aqueous solution of 1-methylcyclopropene (1-MCP) on preharvest yellow pitahaya (Selenicereus megalanthus Haw) was assessed. Changes in weight loss, total change of color, total sugars, titratable acidity, ascorbic acid and sensory analysis were measured. The pitahaya was stored under refrigeration (10 °C and 85% relative humidity for 29 days). Two types of packaging were used (export cartons and perforated plastic crates, used in the domestic market). Results showed that during storage, the chilled yellow pitahaya presented significant variations in all response variables. However, the application of aqueous solutions of 1-MCP before harvesting, produces significant beneficial effects on the chemical, physical and sensory properties of yellow pitahaya and extends their shelf life by 5 days.application/pdfspaUniversidad Nacional de Colombia Sede Medellínhttp://revistas.unal.edu.co/index.php/dyna/article/view/30889Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaDyna; Vol. 80, núm. 178 (2013); 11-20 DYNA; Vol. 80, núm. 178 (2013); 11-20 2346-2183 0012-7353Serna Cock, Liliana and Torres Valenzuela, Laura Sofia and Ayala Aponte, Alfredo Adolfo (2013) Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp. Dyna; Vol. 80, núm. 178 (2013); 11-20 DYNA; Vol. 80, núm. 178 (2013); 11-20 2346-2183 0012-7353 .Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcpArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTSelenicereus megalanthus1-methylcyclopropeneshelf lifeORIGINAL30889-167416-1-PB.pdfapplication/pdf788997https://repositorio.unal.edu.co/bitstream/unal/41567/1/30889-167416-1-PB.pdfc5663270bec60f324741a92fee1f1b4aMD5130889-197450-1-PB.htmltext/html41172https://repositorio.unal.edu.co/bitstream/unal/41567/2/30889-197450-1-PB.html53c4c27573057298c7a4b812e28689f1MD52THUMBNAIL30889-167416-1-PB.pdf.jpg30889-167416-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9365https://repositorio.unal.edu.co/bitstream/unal/41567/3/30889-167416-1-PB.pdf.jpg9ea67a82b54f22c18cf388a75fb6f565MD53unal/41567oai:repositorio.unal.edu.co:unal/415672023-02-03 23:05:51.213Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
| dc.title.spa.fl_str_mv |
Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp |
| title |
Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp |
| spellingShingle |
Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp Selenicereus megalanthus 1-methylcyclopropene shelf life |
| title_short |
Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp |
| title_full |
Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp |
| title_fullStr |
Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp |
| title_full_unstemmed |
Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp |
| title_sort |
Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp |
| dc.creator.fl_str_mv |
Serna Cock, Liliana Torres Valenzuela, Laura Sofia Ayala Aponte, Alfredo Adolfo |
| dc.contributor.author.spa.fl_str_mv |
Serna Cock, Liliana Torres Valenzuela, Laura Sofia Ayala Aponte, Alfredo Adolfo |
| dc.subject.proposal.spa.fl_str_mv |
Selenicereus megalanthus 1-methylcyclopropene shelf life |
| topic |
Selenicereus megalanthus 1-methylcyclopropene shelf life |
| description |
The effect of application of 0, 200 and 400 mg L-1 aqueous solution of 1-methylcyclopropene (1-MCP) on preharvest yellow pitahaya (Selenicereus megalanthus Haw) was assessed. Changes in weight loss, total change of color, total sugars, titratable acidity, ascorbic acid and sensory analysis were measured. The pitahaya was stored under refrigeration (10 °C and 85% relative humidity for 29 days). Two types of packaging were used (export cartons and perforated plastic crates, used in the domestic market). Results showed that during storage, the chilled yellow pitahaya presented significant variations in all response variables. However, the application of aqueous solutions of 1-MCP before harvesting, produces significant beneficial effects on the chemical, physical and sensory properties of yellow pitahaya and extends their shelf life by 5 days. |
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2013 |
| dc.date.issued.spa.fl_str_mv |
2013 |
| dc.date.accessioned.spa.fl_str_mv |
2019-06-28T10:06:48Z |
| dc.date.available.spa.fl_str_mv |
2019-06-28T10:06:48Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
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https://repositorio.unal.edu.co/handle/unal/41567 |
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http://bdigital.unal.edu.co/31664/ |
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https://repositorio.unal.edu.co/handle/unal/41567 http://bdigital.unal.edu.co/31664/ |
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spa |
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spa |
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http://revistas.unal.edu.co/index.php/dyna/article/view/30889 |
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Universidad Nacional de Colombia Revistas electrónicas UN Dyna Dyna |
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Dyna; Vol. 80, núm. 178 (2013); 11-20 DYNA; Vol. 80, núm. 178 (2013); 11-20 2346-2183 0012-7353 |
| dc.relation.references.spa.fl_str_mv |
Serna Cock, Liliana and Torres Valenzuela, Laura Sofia and Ayala Aponte, Alfredo Adolfo (2013) Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp. Dyna; Vol. 80, núm. 178 (2013); 11-20 DYNA; Vol. 80, núm. 178 (2013); 11-20 2346-2183 0012-7353 . |
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Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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