Evaluación de propóleos de La Mesa y Anolaima y su efecto sobre parámetros zootécnicos, calidad de huevo e integridad del tracto digestivo y reproductivo en gallinas ponedoras de huevo marrón

ilustraciones, diagramas

Autores:
Carvajal Diaz, Loren Milena
Tipo de recurso:
Fecha de publicación:
2023
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/84371
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/84371
https://repositorio.unal.edu.co/
Palabra clave:
570 - Biología::573 - Sistemas fisiológicos específicos en animales, histología regional y fisiología en los animales
630 - Agricultura y tecnologías relacionadas::636 - Producción animal
Gallinas ponedoras
Huevos producción
Aves-huevos y nidos
Chicken types (egg)
Layer chicken
Egg production
Egg production
Propóleo
Gallina
Parametro zootecnico
Compuestos activos
Abeja
Propolis
Bee
Hens
Active compound
Rights
openAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional
id UNACIONAL2_06c42728fb9ef2ac02d8d4b739acc4e8
oai_identifier_str oai:repositorio.unal.edu.co:unal/84371
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv Evaluación de propóleos de La Mesa y Anolaima y su efecto sobre parámetros zootécnicos, calidad de huevo e integridad del tracto digestivo y reproductivo en gallinas ponedoras de huevo marrón
dc.title.translated.none.fl_str_mv Evaluatio of propolis from Anolaima and La Mesa, effect on animal production parameters, egg quailty and integrity of the digestive and reproductive tract in brown egg laying hens
title Evaluación de propóleos de La Mesa y Anolaima y su efecto sobre parámetros zootécnicos, calidad de huevo e integridad del tracto digestivo y reproductivo en gallinas ponedoras de huevo marrón
spellingShingle Evaluación de propóleos de La Mesa y Anolaima y su efecto sobre parámetros zootécnicos, calidad de huevo e integridad del tracto digestivo y reproductivo en gallinas ponedoras de huevo marrón
570 - Biología::573 - Sistemas fisiológicos específicos en animales, histología regional y fisiología en los animales
630 - Agricultura y tecnologías relacionadas::636 - Producción animal
Gallinas ponedoras
Huevos producción
Aves-huevos y nidos
Chicken types (egg)
Layer chicken
Egg production
Egg production
Propóleo
Gallina
Parametro zootecnico
Compuestos activos
Abeja
Propolis
Bee
Hens
Active compound
title_short Evaluación de propóleos de La Mesa y Anolaima y su efecto sobre parámetros zootécnicos, calidad de huevo e integridad del tracto digestivo y reproductivo en gallinas ponedoras de huevo marrón
title_full Evaluación de propóleos de La Mesa y Anolaima y su efecto sobre parámetros zootécnicos, calidad de huevo e integridad del tracto digestivo y reproductivo en gallinas ponedoras de huevo marrón
title_fullStr Evaluación de propóleos de La Mesa y Anolaima y su efecto sobre parámetros zootécnicos, calidad de huevo e integridad del tracto digestivo y reproductivo en gallinas ponedoras de huevo marrón
title_full_unstemmed Evaluación de propóleos de La Mesa y Anolaima y su efecto sobre parámetros zootécnicos, calidad de huevo e integridad del tracto digestivo y reproductivo en gallinas ponedoras de huevo marrón
title_sort Evaluación de propóleos de La Mesa y Anolaima y su efecto sobre parámetros zootécnicos, calidad de huevo e integridad del tracto digestivo y reproductivo en gallinas ponedoras de huevo marrón
dc.creator.fl_str_mv Carvajal Diaz, Loren Milena
dc.contributor.advisor.none.fl_str_mv Betancourt Lopez, Liliana Lucia
Gomez, Arlen Patricia
dc.contributor.author.none.fl_str_mv Carvajal Diaz, Loren Milena
dc.contributor.researchgroup.spa.fl_str_mv Ayni - Grupo de Investigación en Procesos Agroindustriales
dc.contributor.orcid.spa.fl_str_mv Carvajal, Loren 0000000303139297
dc.contributor.cvlac.spa.fl_str_mv https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000133532
dc.subject.ddc.spa.fl_str_mv 570 - Biología::573 - Sistemas fisiológicos específicos en animales, histología regional y fisiología en los animales
630 - Agricultura y tecnologías relacionadas::636 - Producción animal
topic 570 - Biología::573 - Sistemas fisiológicos específicos en animales, histología regional y fisiología en los animales
630 - Agricultura y tecnologías relacionadas::636 - Producción animal
Gallinas ponedoras
Huevos producción
Aves-huevos y nidos
Chicken types (egg)
Layer chicken
Egg production
Egg production
Propóleo
Gallina
Parametro zootecnico
Compuestos activos
Abeja
Propolis
Bee
Hens
Active compound
dc.subject.lemb.spa.fl_str_mv Gallinas ponedoras
Huevos producción
Aves-huevos y nidos
dc.subject.lemb.eng.fl_str_mv Chicken types (egg)
Layer chicken
Egg production
Egg production
dc.subject.proposal.spa.fl_str_mv Propóleo
Gallina
Parametro zootecnico
Compuestos activos
Abeja
dc.subject.proposal.eng.fl_str_mv Propolis
Bee
Hens
Active compound
description ilustraciones, diagramas
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2023-07-28T20:53:51Z
dc.date.available.none.fl_str_mv 2023-07-28T20:53:51Z
dc.date.issued.none.fl_str_mv 2023-06
dc.type.spa.fl_str_mv Trabajo de grado - Maestría
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/masterThesis
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/acceptedVersion
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/TM
status_str acceptedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/84371
dc.identifier.instname.spa.fl_str_mv Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv https://repositorio.unal.edu.co/
url https://repositorio.unal.edu.co/handle/unal/84371
https://repositorio.unal.edu.co/
identifier_str_mv Universidad Nacional de Colombia
Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv spa
language spa
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dc.coverage.country.none.fl_str_mv Colombia
dc.coverage.region.none.fl_str_mv Mesa
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
dc.publisher.program.spa.fl_str_mv Bogotá - Medicina Veterinaria y de Zootecnia - Maestría en Salud y Producción Animal
dc.publisher.faculty.spa.fl_str_mv Facultad de Medicina Veterinaria y de Zootecnia
dc.publisher.place.spa.fl_str_mv Bogotá,Colombia
dc.publisher.branch.spa.fl_str_mv Universidad Nacional de Colombia - Sede Bogotá
institution Universidad Nacional de Colombia
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spelling Atribución-NoComercial-SinDerivadas 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Betancourt Lopez, Liliana Lucia1200a5b057be42831b23fdcbf3cfa2d0Gomez, Arlen Patriciab032781547004cdf6c4bed03a5ef1dc7Carvajal Diaz, Loren Milena10f326b92314ae8a68f9024a8ab16fe4Ayni - Grupo de Investigación en Procesos AgroindustrialesCarvajal, Loren 0000000303139297https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=00001335322023-07-28T20:53:51Z2023-07-28T20:53:51Z2023-06https://repositorio.unal.edu.co/handle/unal/84371Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones, diagramasl propóleo es un producto extraído de las colmenas de abejas, ampliamente estudiado por las diferentes funciones bioactivas y por los reportes que mencionan que su consumo ayuda al fortalecimiento del sistema inmune. El objetivo de esta investigación fue evaluar el efecto de la inclusión de extracto de propóleo en la dieta de gallinas ponedoras sobre los parámetros zootécnicos, la calidad de huevo y la morfometría en intestino y sistema reproductivo en gallinas ponedoras. Un total de 240 gallinas ponedoras de la línea Hy- Line de 26 semanas de edad se distribuyeron en 5 tratamientos: un control negativo con dieta basal sin ningún aditivo (T1), un control positivo con dieta basal adicionada con 55 mg de bacitracina de zinc (BMD) / kg de alimento (T2) y tres tratamientos con adición de 300 (T3), 600 (T4) y 900 (T5) mg de extracto etanolico de propóleo (EEP) / kg de alimento. Se determinó el perfil de compuestos de propóleo proveniente de dos municipios de Cundinamarca, La Mesa y Anolaima por la técnica de cromatografía de gases acoplada a masas y cromatografía líquida de ultra-alta resolución con detector de masas Obitrap (UHPLC-ESI+-Obitrap-MS); posteriormente se tomaron registros productivos en las aves durante 8 semanas. Se evaluaron parámetros productivos y de calidad de huevo, así como parámetros morfométricos y y posibles hallasgoz patológicos asociados a integridad intestinal y del tracto reproductivo (oviducto y útero) y cuadro hemático. Hubo diferencias en el perfil de compuestos identificados en las muestras de propóleo de los dos orígenes; mientras que en el propóleo de La Mesa el metabolito de mayor abundancia relativa fue el ácido cafeico con 11.6%, en la muestra de Anolaima, el lupeol fue el metabolito más abundante con 14.4%. Hubo un impacto en el peso de las gallinas cuando se incluyó un 3% de frijol soya crudo en la dieta como desafío nutricional. La reducción de peso corporal en las aves suplementadas con propóleo fue inferior respecto a las aves de los grupos control positivo y negativo, con 91, 48 y 121 para T3, T4 y T5 vs 182 g en T1 (P<0.05). Tanto el porcentaje de postura como el número de huevos ave alojada fueron superiores en los grupos suplementados con extracto de propóleo respecto al grupo control suplementado con antibiótico (T2) (P<0.05). En cuanto a la calidad de huevo, se presentó un mayor valor en la fuerza de ruptura de la cáscara para los tratamientos con las dosis más altas de propóleo (P<0,05) (T4 - 600mg y T5 - 900mg de EEP/kg de alimento). En el análisis de micrometría intestinal del duodeno, el grupo T3 generó mayor ancho de las vellosidades (P<0,05); en yeyuno se presentó mayor ancho de las criptas con el nivel T4 y en profundidad de las criptas el grupo 2 con BMD presentó el mayor valor (P<0.05). En tracto reproductivo la altura del pliego y ancho del cilio fue mayor para con las dosis más altas de propóleo (T4 600 y T5 900); sin embargo, no se presentaron diferencias significativas entre los tratamientos (p>0,05). Los propóleos provenientes de La mesa y Anolaima son altos en terpenos y presentaron un potencial como aditivo nutracéutico en la dieta para gallinas ponedoras en las dosis de 600 mg de EEP/ kg de alimento. (Texto tomado de la fuente)Propolis is a product extracted from bee hives, it has been widely studied for its different bioactive functions, especially due to reports that its consumption helps strengthen the immune system. The objective of this research was to evaluate the effect of the inclusion of propolis extract in the diet of laying hens on zootechnical parameters, egg quality and morphometry in the intestine and reproductive system in laying hens. A total of 240 laying hens of the Hy-Line line of 26 weeks of age were distributed in 5 treatments; a negative control with a basal diet without any additives (T1), a positive control with a basal diet added with 55 mg of BMD (zinc bacitracin) / kg of food (T2) and three treatments with the addition of propolis at levels of 300 (T3 ), 600 (T4) and 900 (T5) mg EEP/kg feed. The profile of propolis compounds from two municipalities of Cundinamarca, La Mesa and Anolaima was determined by the technique of gas chromatography coupled to masses and ultra-high resolution liquid chromatography with Obitrap mass detector (UHPLC-ESI+-Obitrap-MS ); Subsequently, productive records were taken in the birds for 8 weeks. Productive and egg quality parameters were evaluated, as well as morphometric and pathological parameters associated with intestinal integrity and reproductive tract (oviduct and uterus) and blood count. There were differences in the profile of compounds identified in the propolis samples from the two origins, while in the La Mesa propolis, the metabolite with the highest relative abundance was caffeic acid with 11.6%, in the Anolaima sample, Lupeol was the most abundant metabolite with 14.4%. There was an impact on the weight of the hens when 3% raw soybeans were included in the diet, the reduction in body weight in the birds supplemented with propolis was lower compared to the birds of the positive and negative control groups, with 91, 48 and 121 for T3, T4 and T5 vs 182 g in T1 (P<0.05). Both the laying percentage and the number of bird eggs housed were higher in the groups supplemented with propolis extract compared to the control group supplemented with antibiotic (P<0.05). Regarding egg quality, there was a higher value in the breaking force of the shell for the treatments with the highest doses of propolis (P<0.05) (T4 600mg and T5 900mg of EEP/kg of food ). In the intestinal micrometry analysis of the duodenum, the T3 group generated greater width of the villi (P<0.05); in jejunum there was a higher value in the depth of the crypts with the T4 level and in the depth of the crypts group 2 with BMD presented the highest value (P<0.05). In the reproductive tract, the height of the fold and the width of the cilium were greater for the highest doses of propolis (T4 600 and T5 900); however, there were no significant differences between the treatments (P>0.05). Propolis from La Mesa and Anolaima are high in terpenes and have potential as a nutraceutical additive in the diet for laying hens at doses of 600mg of EEP/kg of feed.MaestríaMagíster en Salud Animal o Magíster en Producción AnimalExperimentalNutrición Aviarxii, 90 páginasapplication/pdfspaUniversidad Nacional de ColombiaBogotá - Medicina Veterinaria y de Zootecnia - Maestría en Salud y Producción AnimalFacultad de Medicina Veterinaria y de ZootecniaBogotá,ColombiaUniversidad Nacional de Colombia - Sede Bogotá570 - Biología::573 - Sistemas fisiológicos específicos en animales, histología regional y fisiología en los animales630 - Agricultura y tecnologías relacionadas::636 - Producción animalGallinas ponedorasHuevos producciónAves-huevos y nidosChicken types (egg)Layer chickenEgg productionEgg productionPropóleoGallinaParametro zootecnicoCompuestos activosAbejaPropolisBeeHensActive compoundEvaluación de propóleos de La Mesa y Anolaima y su efecto sobre parámetros zootécnicos, calidad de huevo e integridad del tracto digestivo y reproductivo en gallinas ponedoras de huevo marrónEvaluatio of propolis from Anolaima and La Mesa, effect on animal production parameters, egg quailty and integrity of the digestive and reproductive tract in brown egg laying hensTrabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMColombiaMesaAnolaimaCundinamarcaAtanasov, A. 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Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus. Br Poult Sci 2004; 45:76-84. Published by Oxford University Press on behalf of American Society of Animal Science.Yegani, M., & Korver, D. R. (2008). Factors Affecting Intestinal Health in Poultry. Poultry Science, 87(10), 2052–2063. https://doi.org/10.3382/ps.2008-00091Zafarnejad, K., Afzali, N., & Rajabzadeh, M. (2017). Effect of bee glue on growth performance and immune response of broiler chickens. Journal of Applied Animal Research, 2119, 1–6. https://doi.org/10.1080/09712119.2016.1174130.EVALUACIÓN DE PROPÓLEOS DE LA MESA Y ANOLAIMA Y SU EFECTO SOBRE PARÁMETROS ZOOTÉCNICOS, CALIDAD DE HUEVO E INTEGRIDAD DEL TRACTO DIGESTIVO Y REPRODUCTIVO EN GALLINAS PONEDORAS DE HUEVO MARRÓNCompañia Campo Colombia SASGobernación de CundinamarcaPúblico generalLICENSElicense.txtlicense.txttext/plain; charset=utf-85879https://repositorio.unal.edu.co/bitstream/unal/84371/1/license.txteb34b1cf90b7e1103fc9dfd26be24b4aMD51ORIGINAL1026574547.2023.pdf1026574547.2023.pdfTesis de Maestría en Salud y Producción Animalapplication/pdf1326177https://repositorio.unal.edu.co/bitstream/unal/84371/2/1026574547.2023.pdf004cb9d435c97aa58cee131a7755c7fbMD52THUMBNAIL1026574547.2023.pdf.jpg1026574547.2023.pdf.jpgGenerated Thumbnailimage/jpeg4350https://repositorio.unal.edu.co/bitstream/unal/84371/3/1026574547.2023.pdf.jpg964050559df621b46cbe7d6644ce93bbMD53unal/84371oai:repositorio.unal.edu.co:unal/843712023-08-15 23:03:56.073Repositorio Institucional Universidad Nacional de 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