Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.)

We evaluated the phenotypic response of three varieties of lettuce Batavia Colwart, Lisa Elisa and Crespa Verde Cassabella in three growing environments: plastic greenhouse, glass greenhouse and open field on the Bogota Plateau (Chia, Cundinamarca), in order to generate useful information to improve...

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Autores:
Ojeda, Antonio D.
Ligarreto Moreno, Gustavo Adolfo
Martínez, Orlando
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/35246
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/35246
http://bdigital.unal.edu.co/25326/
Palabra clave:
phenotypic variance
genotype x environment
phenotypic plasticity.
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openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ojeda, Antonio D.73343567-9f2f-43df-826e-81694f4b07cd300Ligarreto Moreno, Gustavo Adolfo945e3f3b-990a-4984-abe6-d8880f608b50300Martínez, Orlando617a2c31-d8fe-4167-8faa-ba9197db95513002019-06-28T00:04:03Z2019-06-28T00:04:03Z2012https://repositorio.unal.edu.co/handle/unal/35246http://bdigital.unal.edu.co/25326/We evaluated the phenotypic response of three varieties of lettuce Batavia Colwart, Lisa Elisa and Crespa Verde Cassabella in three growing environments: plastic greenhouse, glass greenhouse and open field on the Bogota Plateau (Chia, Cundinamarca), in order to generate useful information to improve the quality of plants grown by farmers, ensuring a healthy product with characteristics that meet market demands. The three agroecosystems were constantly monitored for the environmental variables of temperature, relative humidity and solar radiation; which showed a significant variation between the three agroecosystems. To assess the phenotypic response, we examined the effect of the environmental variables mentioned on seven morphometric variables of agronomic interest. The study showed that, for the variables germination percentage and fresh weight, the environmental effect reached a variance percentage of 79 and 44%, respectively. On the contrary, it was established that the average phenotypic response of the variables clean weight and percentage of dry mass corresponds especially to the effect of genetic varieties with a variance percentage of 35 and 45%, respectively. Similarly, for the variables specific leaf area and total leaf area, it was established that both the effects of environmental and genetic variables explain 87% (50 genetic, 37 environmental) and 56% (31 genetic, 25 environmental), respectively, of the total variability observed.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/22672Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 3 (2012); 351-358 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 351-358 2357-3732 0120-9965Ojeda, Antonio D. and Ligarreto Moreno, Gustavo Adolfo and Martínez, Orlando (2012) Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.). Agronomía Colombiana; Vol. 30, núm. 3 (2012); 351-358 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 351-358 2357-3732 0120-9965 .Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.)Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTphenotypic variancegenotype x environmentphenotypic plasticity.ORIGINAL22672-165671-2-PB.pdfapplication/pdf600667https://repositorio.unal.edu.co/bitstream/unal/35246/1/22672-165671-2-PB.pdfee93eb1142ee715eb1eb297ff7956cb2MD51THUMBNAIL22672-165671-2-PB.pdf.jpg22672-165671-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8754https://repositorio.unal.edu.co/bitstream/unal/35246/2/22672-165671-2-PB.pdf.jpgd05d4d6eec6c01b5c5a749a6130911a9MD52unal/35246oai:repositorio.unal.edu.co:unal/352462023-12-30 23:06:00.065Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.)
title Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.)
spellingShingle Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.)
phenotypic variance
genotype x environment
phenotypic plasticity.
title_short Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.)
title_full Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.)
title_fullStr Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.)
title_full_unstemmed Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.)
title_sort Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.)
dc.creator.fl_str_mv Ojeda, Antonio D.
Ligarreto Moreno, Gustavo Adolfo
Martínez, Orlando
dc.contributor.author.spa.fl_str_mv Ojeda, Antonio D.
Ligarreto Moreno, Gustavo Adolfo
Martínez, Orlando
dc.subject.proposal.spa.fl_str_mv phenotypic variance
genotype x environment
phenotypic plasticity.
topic phenotypic variance
genotype x environment
phenotypic plasticity.
description We evaluated the phenotypic response of three varieties of lettuce Batavia Colwart, Lisa Elisa and Crespa Verde Cassabella in three growing environments: plastic greenhouse, glass greenhouse and open field on the Bogota Plateau (Chia, Cundinamarca), in order to generate useful information to improve the quality of plants grown by farmers, ensuring a healthy product with characteristics that meet market demands. The three agroecosystems were constantly monitored for the environmental variables of temperature, relative humidity and solar radiation; which showed a significant variation between the three agroecosystems. To assess the phenotypic response, we examined the effect of the environmental variables mentioned on seven morphometric variables of agronomic interest. The study showed that, for the variables germination percentage and fresh weight, the environmental effect reached a variance percentage of 79 and 44%, respectively. On the contrary, it was established that the average phenotypic response of the variables clean weight and percentage of dry mass corresponds especially to the effect of genetic varieties with a variance percentage of 35 and 45%, respectively. Similarly, for the variables specific leaf area and total leaf area, it was established that both the effects of environmental and genetic variables explain 87% (50 genetic, 37 environmental) and 56% (31 genetic, 25 environmental), respectively, of the total variability observed.
publishDate 2012
dc.date.issued.spa.fl_str_mv 2012
dc.date.accessioned.spa.fl_str_mv 2019-06-28T00:04:03Z
dc.date.available.spa.fl_str_mv 2019-06-28T00:04:03Z
dc.type.spa.fl_str_mv Artículo de revista
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url https://repositorio.unal.edu.co/handle/unal/35246
http://bdigital.unal.edu.co/25326/
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dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/22672
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 30, núm. 3 (2012); 351-358 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 351-358 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Ojeda, Antonio D. and Ligarreto Moreno, Gustavo Adolfo and Martínez, Orlando (2012) Effects of environmental factors on the morphometric characteristics of cultivated lettuce (lactuca sativa l.). Agronomía Colombiana; Vol. 30, núm. 3 (2012); 351-358 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 351-358 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
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institution Universidad Nacional de Colombia
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