Factibilidad para la creación de una empresa productora de orellana tecnificadas en Barbosa Santander
El presente proyecto determina la posibilidad de crear una empresa productora y comercializadora en Barbosa Santander ofreciendo un producto, totalmente orgánico, por tal motivo se realizó un análisis de mercado dirigido a los hogares de Tunja Boyacá y Barbosa Santander en estratos III, IV y V, los...
- Autores:
-
Rivera Gonzalez, Dagoberto
Ibarra Landino, Camilo Alberto
- Tipo de recurso:
- http://purl.org/coar/version/c_b1a7d7d4d402bcce
- Fecha de publicación:
- 2016
- Institución:
- Universidad Industrial de Santander
- Repositorio:
- Repositorio UIS
- Idioma:
- spa
- OAI Identifier:
- oai:noesis.uis.edu.co:20.500.14071/33785
- Palabra clave:
- Orellana
Orgánico
Hongo
The present project determines the possibility of creating a production and marketing company in Barbosa Santander offering a product completely organic
as such a market analysis aimed at the homes of Tunja Boyacá and Barbosa Santander in strata III
IV and V
which are the market and population was carried out objective of this project. the optimal size of the project is then determined
more favorable location in which it was found that the most suitable for the production plant of the company fungus Orellana place is the vereda Buenavista
farm the Rivera
aspects of is also determined engineering relevant and physical resources within the technical study is analyzed
the size of the project and demand which amounts to 22
707 households consuming 544
971 according to information thrown in market research with this data capacity is determined to be installed to meet this demand. legal guidelines are also established
and administrative
necessary for the establishment of the company
financial indices determine that the Net Present
Value is $ 44
314
900 which allows us to determine that the investment meets the financial basic objective I which it is to maximize investment
also an internal rate of return of 19.4% which exceeds the TMAR which is 9.8% is set
financial ratios as debt ratio also analyzes which gives us 7% for last year
solvency ratio which gives 93% and other financial reasons which indicate a very acceptable profitabily for this project.
- Rights
- License
- Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
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dc.title.none.fl_str_mv |
Factibilidad para la creación de una empresa productora de orellana tecnificadas en Barbosa Santander |
dc.title.english.none.fl_str_mv |
Orellana, Organic, Fungus |
title |
Factibilidad para la creación de una empresa productora de orellana tecnificadas en Barbosa Santander |
spellingShingle |
Factibilidad para la creación de una empresa productora de orellana tecnificadas en Barbosa Santander Orellana Orgánico Hongo The present project determines the possibility of creating a production and marketing company in Barbosa Santander offering a product completely organic as such a market analysis aimed at the homes of Tunja Boyacá and Barbosa Santander in strata III IV and V which are the market and population was carried out objective of this project. the optimal size of the project is then determined more favorable location in which it was found that the most suitable for the production plant of the company fungus Orellana place is the vereda Buenavista farm the Rivera aspects of is also determined engineering relevant and physical resources within the technical study is analyzed the size of the project and demand which amounts to 22 707 households consuming 544 971 according to information thrown in market research with this data capacity is determined to be installed to meet this demand. legal guidelines are also established and administrative necessary for the establishment of the company financial indices determine that the Net Present Value is $ 44 314 900 which allows us to determine that the investment meets the financial basic objective I which it is to maximize investment also an internal rate of return of 19.4% which exceeds the TMAR which is 9.8% is set financial ratios as debt ratio also analyzes which gives us 7% for last year solvency ratio which gives 93% and other financial reasons which indicate a very acceptable profitabily for this project. |
title_short |
Factibilidad para la creación de una empresa productora de orellana tecnificadas en Barbosa Santander |
title_full |
Factibilidad para la creación de una empresa productora de orellana tecnificadas en Barbosa Santander |
title_fullStr |
Factibilidad para la creación de una empresa productora de orellana tecnificadas en Barbosa Santander |
title_full_unstemmed |
Factibilidad para la creación de una empresa productora de orellana tecnificadas en Barbosa Santander |
title_sort |
Factibilidad para la creación de una empresa productora de orellana tecnificadas en Barbosa Santander |
dc.creator.fl_str_mv |
Rivera Gonzalez, Dagoberto Ibarra Landino, Camilo Alberto |
dc.contributor.advisor.none.fl_str_mv |
Jaimes Rodríguez, Laura Marcela |
dc.contributor.author.none.fl_str_mv |
Rivera Gonzalez, Dagoberto Ibarra Landino, Camilo Alberto |
dc.subject.none.fl_str_mv |
Orellana Orgánico Hongo |
topic |
Orellana Orgánico Hongo The present project determines the possibility of creating a production and marketing company in Barbosa Santander offering a product completely organic as such a market analysis aimed at the homes of Tunja Boyacá and Barbosa Santander in strata III IV and V which are the market and population was carried out objective of this project. the optimal size of the project is then determined more favorable location in which it was found that the most suitable for the production plant of the company fungus Orellana place is the vereda Buenavista farm the Rivera aspects of is also determined engineering relevant and physical resources within the technical study is analyzed the size of the project and demand which amounts to 22 707 households consuming 544 971 according to information thrown in market research with this data capacity is determined to be installed to meet this demand. legal guidelines are also established and administrative necessary for the establishment of the company financial indices determine that the Net Present Value is $ 44 314 900 which allows us to determine that the investment meets the financial basic objective I which it is to maximize investment also an internal rate of return of 19.4% which exceeds the TMAR which is 9.8% is set financial ratios as debt ratio also analyzes which gives us 7% for last year solvency ratio which gives 93% and other financial reasons which indicate a very acceptable profitabily for this project. |
dc.subject.keyword.none.fl_str_mv |
The present project determines the possibility of creating a production and marketing company in Barbosa Santander offering a product completely organic as such a market analysis aimed at the homes of Tunja Boyacá and Barbosa Santander in strata III IV and V which are the market and population was carried out objective of this project. the optimal size of the project is then determined more favorable location in which it was found that the most suitable for the production plant of the company fungus Orellana place is the vereda Buenavista farm the Rivera aspects of is also determined engineering relevant and physical resources within the technical study is analyzed the size of the project and demand which amounts to 22 707 households consuming 544 971 according to information thrown in market research with this data capacity is determined to be installed to meet this demand. legal guidelines are also established and administrative necessary for the establishment of the company financial indices determine that the Net Present Value is $ 44 314 900 which allows us to determine that the investment meets the financial basic objective I which it is to maximize investment also an internal rate of return of 19.4% which exceeds the TMAR which is 9.8% is set financial ratios as debt ratio also analyzes which gives us 7% for last year solvency ratio which gives 93% and other financial reasons which indicate a very acceptable profitabily for this project. |
description |
El presente proyecto determina la posibilidad de crear una empresa productora y comercializadora en Barbosa Santander ofreciendo un producto, totalmente orgánico, por tal motivo se realizó un análisis de mercado dirigido a los hogares de Tunja Boyacá y Barbosa Santander en estratos III, IV y V, los cuales son el mercado y población objetivo del presente proyecto. Luego se determina el tamaño óptimo del proyecto, su ubicación más favorable, en la cual se obtuvo que el lugar más adecuado para la planta de producción de la empresa de hongo Orellana es la Vereda Buenavista, finca la Rivera, también se determina los aspectos de ingeniería más relevantes y recursos físicos, dentro del estudio técnico se analiza, el tamaño del proyecto y la demanda la cual asciende a 22.707 hogares que consumen 544.971 según información arrojada en la investigación de mercados, con este dato se determinó la capacidad que se debe instalar para poder cubrir esta demanda. También se establecen los lineamientos legales, y administrativos, necesarios para la constitución de la empresa, los índices financieros determinan que el Valor Presente Neto, es de $ 44.314.900 lo cual nos permite determinar que la inversión cumple con el objetivo básico financiero el cual es maximizar la inversión, así mismo se establece una Tasa interna de retorno de 19,4 % la cual sobrepasa la TMAR que es de 9,8 %, también se analizan razones financieras como índice de endeudamiento el cual nos da un 7% para el último año, índice de solvencia el cual no da un 93% y las demás razones financieras las cuales indican una rentabilidad muy aceptable para este proyecto |
publishDate |
2016 |
dc.date.available.none.fl_str_mv |
2016 2024-03-03T22:30:17Z |
dc.date.created.none.fl_str_mv |
2016 |
dc.date.issued.none.fl_str_mv |
2016 |
dc.date.accessioned.none.fl_str_mv |
2024-03-03T22:30:17Z |
dc.type.local.none.fl_str_mv |
Tesis/Trabajo de grado - Monografía - Pregrado |
dc.type.hasversion.none.fl_str_mv |
http://purl.org/coar/resource_type/c_7a1f |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/version/c_b1a7d7d4d402bcce |
format |
http://purl.org/coar/version/c_b1a7d7d4d402bcce |
dc.identifier.uri.none.fl_str_mv |
https://noesis.uis.edu.co/handle/20.500.14071/33785 |
dc.identifier.instname.none.fl_str_mv |
Universidad Industrial de Santander |
dc.identifier.reponame.none.fl_str_mv |
Universidad Industrial de Santander |
dc.identifier.repourl.none.fl_str_mv |
https://noesis.uis.edu.co |
url |
https://noesis.uis.edu.co/handle/20.500.14071/33785 https://noesis.uis.edu.co |
identifier_str_mv |
Universidad Industrial de Santander |
dc.language.iso.none.fl_str_mv |
spa |
language |
spa |
dc.rights.none.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.none.fl_str_mv |
Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) |
dc.rights.uri.none.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 |
dc.rights.creativecommons.none.fl_str_mv |
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) |
rights_invalid_str_mv |
Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) http://creativecommons.org/licenses/by/4.0/ http://creativecommons.org/licenses/by-nc/4.0 Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_abf2 |
dc.format.mimetype.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Industrial de Santander |
dc.publisher.faculty.none.fl_str_mv |
Instituto de Proyección Regional y Educación a Distancia |
dc.publisher.program.none.fl_str_mv |
Gestión Empresarial |
dc.publisher.school.none.fl_str_mv |
Instituto de Proyección Regional y Educación a Distancia |
publisher.none.fl_str_mv |
Universidad Industrial de Santander |
institution |
Universidad Industrial de Santander |
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Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)http://creativecommons.org/licenses/by/4.0/http://creativecommons.org/licenses/by-nc/4.0Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2Jaimes Rodríguez, Laura MarcelaRivera Gonzalez, DagobertoIbarra Landino, Camilo Alberto2024-03-03T22:30:17Z20162024-03-03T22:30:17Z20162016https://noesis.uis.edu.co/handle/20.500.14071/33785Universidad Industrial de SantanderUniversidad Industrial de Santanderhttps://noesis.uis.edu.coEl presente proyecto determina la posibilidad de crear una empresa productora y comercializadora en Barbosa Santander ofreciendo un producto, totalmente orgánico, por tal motivo se realizó un análisis de mercado dirigido a los hogares de Tunja Boyacá y Barbosa Santander en estratos III, IV y V, los cuales son el mercado y población objetivo del presente proyecto. Luego se determina el tamaño óptimo del proyecto, su ubicación más favorable, en la cual se obtuvo que el lugar más adecuado para la planta de producción de la empresa de hongo Orellana es la Vereda Buenavista, finca la Rivera, también se determina los aspectos de ingeniería más relevantes y recursos físicos, dentro del estudio técnico se analiza, el tamaño del proyecto y la demanda la cual asciende a 22.707 hogares que consumen 544.971 según información arrojada en la investigación de mercados, con este dato se determinó la capacidad que se debe instalar para poder cubrir esta demanda. También se establecen los lineamientos legales, y administrativos, necesarios para la constitución de la empresa, los índices financieros determinan que el Valor Presente Neto, es de $ 44.314.900 lo cual nos permite determinar que la inversión cumple con el objetivo básico financiero el cual es maximizar la inversión, así mismo se establece una Tasa interna de retorno de 19,4 % la cual sobrepasa la TMAR que es de 9,8 %, también se analizan razones financieras como índice de endeudamiento el cual nos da un 7% para el último año, índice de solvencia el cual no da un 93% y las demás razones financieras las cuales indican una rentabilidad muy aceptable para este proyectoPregradoProfesional en Gestión EmpresarialFeasibility study for creating a company producing orellana technified in santander barbosa 1application/pdfspaUniversidad Industrial de SantanderInstituto de Proyección Regional y Educación a DistanciaGestión EmpresarialInstituto de Proyección Regional y Educación a DistanciaOrellanaOrgánicoHongoThe present project determines the possibility of creating a production and marketing company in Barbosa Santander offering a product completely organicas such a market analysis aimed at the homes of Tunja Boyacá and Barbosa Santander in strata IIIIV and Vwhich are the market and population was carried out objective of this project. the optimal size of the project is then determinedmore favorable location in which it was found that the most suitable for the production plant of the company fungus Orellana place is the vereda Buenavistafarm the Riveraaspects of is also determined engineering relevant and physical resources within the technical study is analyzedthe size of the project and demand which amounts to 22707 households consuming 544971 according to information thrown in market research with this data capacity is determined to be installed to meet this demand. legal guidelines are also establishedand administrativenecessary for the establishment of the companyfinancial indices determine that the Net PresentValue is $ 44314900 which allows us to determine that the investment meets the financial basic objective I which it is to maximize investmentalso an internal rate of return of 19.4% which exceeds the TMAR which is 9.8% is setfinancial ratios as debt ratio also analyzes which gives us 7% for last yearsolvency ratio which gives 93% and other financial reasons which indicate a very acceptable profitabily for this project.Factibilidad para la creación de una empresa productora de orellana tecnificadas en Barbosa SantanderOrellana, Organic, FungusTesis/Trabajo de grado - Monografía - Pregradohttp://purl.org/coar/resource_type/c_7a1fhttp://purl.org/coar/version/c_b1a7d7d4d402bcceORIGINALCarta de autorización.pdfapplication/pdf472339https://noesis.uis.edu.co/bitstreams/fd5e851f-6601-45c2-8261-2d17805a6b7b/download5d393bf79ed3bfa43b793eb0186748bdMD51Documento.pdfapplication/pdf7179919https://noesis.uis.edu.co/bitstreams/c101d0cc-a93c-49e4-983f-d62167bd9e2b/downloadfb847db3de9109fc3318cf7a2a7e29feMD52Nota de proyecto.pdfapplication/pdf223606https://noesis.uis.edu.co/bitstreams/b8b29f45-195f-4a77-b68c-f816dd30bdb6/download5aa87b79ca2411a821ed82d552d7af5cMD5320.500.14071/33785oai:noesis.uis.edu.co:20.500.14071/337852024-03-03 17:30:17.03http://creativecommons.org/licenses/by-nc/4.0http://creativecommons.org/licenses/by/4.0/open.accesshttps://noesis.uis.edu.coDSpace at UISnoesis@uis.edu.co |