Limitations on production methods for PHAs obtention : a systematic review

ABSTRACT : This systematic review shows the most important characteristics of the methods used for the production of polyhydroxyalkanoates (PHAs). Three databases were consulted: Science Direct, Scopus, and Google Scholar. A total of 66 publications were obtained. Cupriavidus necator was found to be...

Full description

Autores:
Jaramillo Sánchez, Rubén
Alcaraz Zapata, Wilman
Tipo de recurso:
Review article
Fecha de publicación:
2020
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/31113
Acceso en línea:
https://hdl.handle.net/10495/31113
Palabra clave:
Técnicas de Cultivo Celular por Lotes
Batch Cell Culture Techniques
Sustratos
Substrates
Eficiencia
Efficiency
PHA
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/31113
network_acronym_str UDEA2
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repository_id_str
dc.title.spa.fl_str_mv Limitations on production methods for PHAs obtention : a systematic review
dc.title.alternative.spa.fl_str_mv Limitaciones de los métodos de producción empleados en la obtención de PHAs : una revisión sistemática
title Limitations on production methods for PHAs obtention : a systematic review
spellingShingle Limitations on production methods for PHAs obtention : a systematic review
Técnicas de Cultivo Celular por Lotes
Batch Cell Culture Techniques
Sustratos
Substrates
Eficiencia
Efficiency
PHA
title_short Limitations on production methods for PHAs obtention : a systematic review
title_full Limitations on production methods for PHAs obtention : a systematic review
title_fullStr Limitations on production methods for PHAs obtention : a systematic review
title_full_unstemmed Limitations on production methods for PHAs obtention : a systematic review
title_sort Limitations on production methods for PHAs obtention : a systematic review
dc.creator.fl_str_mv Jaramillo Sánchez, Rubén
Alcaraz Zapata, Wilman
dc.contributor.author.none.fl_str_mv Jaramillo Sánchez, Rubén
Alcaraz Zapata, Wilman
dc.subject.decs.none.fl_str_mv Técnicas de Cultivo Celular por Lotes
Batch Cell Culture Techniques
Sustratos
Substrates
Eficiencia
Efficiency
topic Técnicas de Cultivo Celular por Lotes
Batch Cell Culture Techniques
Sustratos
Substrates
Eficiencia
Efficiency
PHA
dc.subject.proposal.spa.fl_str_mv PHA
description ABSTRACT : This systematic review shows the most important characteristics of the methods used for the production of polyhydroxyalkanoates (PHAs). Three databases were consulted: Science Direct, Scopus, and Google Scholar. A total of 66 publications were obtained. Cupriavidus necator was found to be the microorganism that generates more interest in the scientific community and the most tested one in different substrates, however, the highest productivity was reported in Azohydromonas lata, a low reported microorganism. The most common cultivation system was the fed-batch, easily used at the industrial level, although the continuous system could save time and potentially increase productivity. However, the type of substrate, the polymer to be produced and the metabolic characteristics and requirements of each microorganism, imply technical limitations, which are evidenced in this review in order to provide a better understanding about its advantages and disadvantages.
publishDate 2020
dc.date.issued.none.fl_str_mv 2020
dc.date.accessioned.none.fl_str_mv 2022-10-06T21:14:04Z
dc.date.available.none.fl_str_mv 2022-10-06T21:14:04Z
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
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dc.type.local.spa.fl_str_mv Artículo de revisión
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dc.identifier.issn.none.fl_str_mv 0012-7353
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/31113
dc.identifier.doi.none.fl_str_mv 10.15446/dyna.v87n215.84238
dc.identifier.eissn.none.fl_str_mv 2346-2183
identifier_str_mv 0012-7353
10.15446/dyna.v87n215.84238
2346-2183
url https://hdl.handle.net/10495/31113
dc.language.iso.spa.fl_str_mv eng
language eng
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Minas, Centro de Publicaciones
dc.publisher.group.spa.fl_str_mv Grupo de Biotransformación
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
bitstream.url.fl_str_mv https://bibliotecadigital.udea.edu.co/bitstream/10495/31113/1/JaramilloRuben_2020_Obtencion_PHAs.pdf
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spelling Jaramillo Sánchez, RubénAlcaraz Zapata, Wilman2022-10-06T21:14:04Z2022-10-06T21:14:04Z20200012-7353https://hdl.handle.net/10495/3111310.15446/dyna.v87n215.842382346-2183ABSTRACT : This systematic review shows the most important characteristics of the methods used for the production of polyhydroxyalkanoates (PHAs). Three databases were consulted: Science Direct, Scopus, and Google Scholar. A total of 66 publications were obtained. Cupriavidus necator was found to be the microorganism that generates more interest in the scientific community and the most tested one in different substrates, however, the highest productivity was reported in Azohydromonas lata, a low reported microorganism. The most common cultivation system was the fed-batch, easily used at the industrial level, although the continuous system could save time and potentially increase productivity. However, the type of substrate, the polymer to be produced and the metabolic characteristics and requirements of each microorganism, imply technical limitations, which are evidenced in this review in order to provide a better understanding about its advantages and disadvantages.RESUMEN : Esta revisión sistemática muestra las características más importantes de los métodos utilizados para la producción de polihidroxialcanoatos (PHA). Se consultaron tres bases de datos: Science Direct y Scopus, y el motor de búsqueda Scholar Google. Se obtuvo un total de 66 publicaciones. Se encontró que Cupriavidus necator es el microorganismo que genera más interés en la comunidad científica y el más probado en diferentes sustratos, sin embargo, la mayor productividad se encontró en Azohydromonas lata, un microorganismo poco reportado. El sistema de cultivo más común fue el lote alimentado, de fácil uso a nivel industrial, aunque el sistema continuo podría ahorrar tiempo y potencialmente aumentar la productividad. Sin embargo, el tipo de sustrato, el polímero a producir y las características metabólicas y los requisitos de cada microorganismo, implican limitaciones técnicas, que se evidencian en esta revisión para proporcionar una mejor comprensión de sus ventajas y desventajas.COL006699111application/pdfengUniversidad Nacional de Colombia, Facultad de Minas, Centro de PublicacionesGrupo de BiotransformaciónMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVArtículo de revisiónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-nd/4.0/Limitations on production methods for PHAs obtention : a systematic reviewLimitaciones de los métodos de producción empleados en la obtención de PHAs : una revisión sistemáticaTécnicas de Cultivo Celular por LotesBatch Cell Culture TechniquesSustratosSubstratesEficienciaEfficiencyPHADynaDyna19320387215ORIGINALJaramilloRuben_2020_Obtencion_PHAs.pdfJaramilloRuben_2020_Obtencion_PHAs.pdfArtículo de revisiónapplication/pdf1685735https://bibliotecadigital.udea.edu.co/bitstream/10495/31113/1/JaramilloRuben_2020_Obtencion_PHAs.pdf75df416bb06e8e614cb73a35adbdf968MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8823https://bibliotecadigital.udea.edu.co/bitstream/10495/31113/2/license_rdfb88b088d9957e670ce3b3fbe2eedbc13MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstream/10495/31113/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/31113oai:bibliotecadigital.udea.edu.co:10495/311132022-10-06 16:14:05.26Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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