¿Contribuyen los programas de prevención y tratamiento de la hipertensión arterial al control de la enfermedad?

ABSTRACT: Hypertension is a progressive disease that remains as an asymptomatic disease for a long period of time, causing damage on specific organs like heart, kidney, and blood vessels; for that reason prevention and educational health programs should be implemented. Objective: To analyze, the vie...

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Autores:
Restrepo Mesa, Sandra Lucía
Torres Marín, Berena Patricia
Bernal Álvarez, Tomás
Muñoz Galeano, María Eugenia
Ocampo Hincapié, Lina María
Alvarado Ramírez, Melissa Andrea
Tipo de recurso:
Article of investigation
Fecha de publicación:
2008
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/9868
Acceso en línea:
http://hdl.handle.net/10495/9868
https://revistas.udea.edu.co/index.php/nutricion/article/view/9365
Palabra clave:
Educación en salud
Factores de riesgo
Hipertensión
Health education
Health promotion
Hypertension
Prevención primaria
Primary prevention
Promoción de la salud
Risk factors
Rights
openAccess
License
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
Description
Summary:ABSTRACT: Hypertension is a progressive disease that remains as an asymptomatic disease for a long period of time, causing damage on specific organs like heart, kidney, and blood vessels; for that reason prevention and educational health programs should be implemented. Objective: To analyze, the view that patients have about health service’s hypertension programs that help patients to control and prevent the disease risk factors. Materials and methods: Descriptive cross sectional study; the sample was selected in a not probabilistic approach from the participating health services. Results: 52% of the patients perceived that drinking alcohol decreased due to the recommendations given in the program, and also 42 % that were active smokers at the moment of the interview, 26 % quit smoking with those recommendations. 74 % of participants do exercises then 65% told to start work out when they were involved in the program. About food intake 92% of the Participants reported reduction in fat intake, 91% in salt consumption and 86 % decrease salt addition to food. Conclusions: Health education activities given to patients help them to take part in their control and prevention of hypertension disease.