FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame
ABSTRACT: Knowledge of the chemical structure of young soot and its precursors is very useful in the understanding of the paths leading to soot particle inception. This paper presents analyses of the chemical functional groups, based on FT-IR and 1H NMR spectroscopy of the products obtained in an et...
- Autores:
-
Mondragón Pérez, Fanor
Molina Ochoa, Alejandro
Marsh, Nathan
Eddings, Eric G.
Sarofim, Adel F.
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2006
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/13333
- Acceso en línea:
- http://hdl.handle.net/10495/13333
- Palabra clave:
- 1H NMR
FT-IR
Inverse diffusion flame
Soot
Hollín
Llama de difusión inversa
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 2.5 Colombia
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|
dc.title.spa.fl_str_mv |
FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame |
title |
FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame |
spellingShingle |
FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame 1H NMR FT-IR Inverse diffusion flame Soot Hollín Llama de difusión inversa |
title_short |
FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame |
title_full |
FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame |
title_fullStr |
FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame |
title_full_unstemmed |
FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame |
title_sort |
FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame |
dc.creator.fl_str_mv |
Mondragón Pérez, Fanor Molina Ochoa, Alejandro Marsh, Nathan Eddings, Eric G. Sarofim, Adel F. |
dc.contributor.author.none.fl_str_mv |
Mondragón Pérez, Fanor Molina Ochoa, Alejandro Marsh, Nathan Eddings, Eric G. Sarofim, Adel F. |
dc.subject.none.fl_str_mv |
1H NMR FT-IR Inverse diffusion flame Soot Hollín Llama de difusión inversa |
topic |
1H NMR FT-IR Inverse diffusion flame Soot Hollín Llama de difusión inversa |
description |
ABSTRACT: Knowledge of the chemical structure of young soot and its precursors is very useful in the understanding of the paths leading to soot particle inception. This paper presents analyses of the chemical functional groups, based on FT-IR and 1H NMR spectroscopy of the products obtained in an ethylene inverse diffusion flame. The trends in the data indicate that the soluble fraction of the soot becomes progressively more aromatic and less aliphatic as the height above the burner increases. Results from 1H NMR spectra of the chloroform-soluble soot samples taken at different heights above the burner corroborate the infrared results based on proton chemical shifts (Ha, Hα, Hβ, and Hγ ). The results indicate that the aliphatic β and γ hydrogens suffered the most drastic reduction, while the aromatic character increased considerably with height, particularly in the first half of the flame. © 2006 The Combustion Institute. Published by Elsevier Inc. All rights reserved. |
publishDate |
2006 |
dc.date.issued.none.fl_str_mv |
2006 |
dc.date.accessioned.none.fl_str_mv |
2020-01-16T23:17:00Z |
dc.date.available.none.fl_str_mv |
2020-01-16T23:17:00Z |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a86 http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.local.spa.fl_str_mv |
Artículo de investigación |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.identifier.citation.spa.fl_str_mv |
A. Santamaría Palacio, Mondragón-Pérez, A. Molina-Ochoa, N. Marsh, F. E.G. Eddings, and A.F. Sarofim, “FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame,” Combust. Flame, vol. 146, no. 1-2, pp. 52-62, Jul. 2006. https://doi.org/10.1016/j.combustflame.2006.04.008 |
dc.identifier.issn.none.fl_str_mv |
0010-2180 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/13333 |
dc.identifier.eissn.none.fl_str_mv |
1556-2921 |
identifier_str_mv |
A. Santamaría Palacio, Mondragón-Pérez, A. Molina-Ochoa, N. Marsh, F. E.G. Eddings, and A.F. Sarofim, “FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame,” Combust. Flame, vol. 146, no. 1-2, pp. 52-62, Jul. 2006. https://doi.org/10.1016/j.combustflame.2006.04.008 0010-2180 1556-2921 |
url |
http://hdl.handle.net/10495/13333 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.rights.*.fl_str_mv |
Atribución-NoComercial-SinDerivadas 2.5 Colombia |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
dc.rights.accessrights.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.creativecommons.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
rights_invalid_str_mv |
Atribución-NoComercial-SinDerivadas 2.5 Colombia http://creativecommons.org/licenses/by-nc-nd/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.extent.spa.fl_str_mv |
10 |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Elsevier |
dc.publisher.place.spa.fl_str_mv |
Holanda |
institution |
Universidad de Antioquia |
bitstream.url.fl_str_mv |
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Mondragón Pérez, FanorMolina Ochoa, AlejandroMarsh, NathanEddings, Eric G.Sarofim, Adel F.2020-01-16T23:17:00Z2020-01-16T23:17:00Z2006A. Santamaría Palacio, Mondragón-Pérez, A. Molina-Ochoa, N. Marsh, F. E.G. Eddings, and A.F. Sarofim, “FT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flame,” Combust. Flame, vol. 146, no. 1-2, pp. 52-62, Jul. 2006. https://doi.org/10.1016/j.combustflame.2006.04.0080010-2180http://hdl.handle.net/10495/133331556-2921ABSTRACT: Knowledge of the chemical structure of young soot and its precursors is very useful in the understanding of the paths leading to soot particle inception. This paper presents analyses of the chemical functional groups, based on FT-IR and 1H NMR spectroscopy of the products obtained in an ethylene inverse diffusion flame. The trends in the data indicate that the soluble fraction of the soot becomes progressively more aromatic and less aliphatic as the height above the burner increases. Results from 1H NMR spectra of the chloroform-soluble soot samples taken at different heights above the burner corroborate the infrared results based on proton chemical shifts (Ha, Hα, Hβ, and Hγ ). The results indicate that the aliphatic β and γ hydrogens suffered the most drastic reduction, while the aromatic character increased considerably with height, particularly in the first half of the flame. © 2006 The Combustion Institute. Published by Elsevier Inc. All rights reserved.10application/pdfengElsevierHolandainfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a86http://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-SinDerivadas 2.5 Colombiainfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-nd/4.0/1H NMRFT-IRInverse diffusion flameSootHollínLlama de difusión inversaFT-IR and H-NMR characterization of the products of an ethylene inverse diffusion flameCombustion and Flame52621461-2CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://bibliotecadigital.udea.edu.co/bitstream/10495/13333/2/license_url4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/13333/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/13333/4/license_rdfd41d8cd98f00b204e9800998ecf8427eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/13333/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD55ORIGINALSantamaria Alexander_2006_Characterizationoftheproducts.pdfSantamaria Alexander_2006_Characterizationoftheproducts.pdfArtículo de investigaciónapplication/pdf2944004http://bibliotecadigital.udea.edu.co/bitstream/10495/13333/1/Santamaria%20Alexander_2006_Characterizationoftheproducts.pdf94ea35cfe42e1bd7a9eab4500535f875MD5110495/13333oai:bibliotecadigital.udea.edu.co:10495/133332021-06-22 10:13:21.048Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |