Biodegradación del malatión utilizando microorganismos nativos de suelos agrícolas
ABSTRACT: The degradation of the malathion pesticide by native microorganisms in an agricultural soil was studied in both laboratory and field conditions. The field study was conducted in a specific area in Caldas (municipality located in the south of the valle de Aburrá, department of Antioquia, Co...
- Autores:
-
Mosquera Ballesteros, Roberto
Peñuela Mesa, Gustavo Antonio
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2009
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/8994
- Acceso en línea:
- http://hdl.handle.net/10495/8994
- Palabra clave:
- Degradación ambiental
Plaguicidas
Environmental degradation
Malathion
Pesticides
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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dc.title.spa.fl_str_mv |
Biodegradación del malatión utilizando microorganismos nativos de suelos agrícolas |
dc.title.alternative.spa.fl_str_mv |
Malathion biodegradation in agricultural soils using native microorganisms |
title |
Biodegradación del malatión utilizando microorganismos nativos de suelos agrícolas |
spellingShingle |
Biodegradación del malatión utilizando microorganismos nativos de suelos agrícolas Degradación ambiental Plaguicidas Environmental degradation Malathion Pesticides |
title_short |
Biodegradación del malatión utilizando microorganismos nativos de suelos agrícolas |
title_full |
Biodegradación del malatión utilizando microorganismos nativos de suelos agrícolas |
title_fullStr |
Biodegradación del malatión utilizando microorganismos nativos de suelos agrícolas |
title_full_unstemmed |
Biodegradación del malatión utilizando microorganismos nativos de suelos agrícolas |
title_sort |
Biodegradación del malatión utilizando microorganismos nativos de suelos agrícolas |
dc.creator.fl_str_mv |
Mosquera Ballesteros, Roberto Peñuela Mesa, Gustavo Antonio |
dc.contributor.author.none.fl_str_mv |
Mosquera Ballesteros, Roberto Peñuela Mesa, Gustavo Antonio |
dc.subject.none.fl_str_mv |
Degradación ambiental Plaguicidas Environmental degradation Malathion Pesticides |
topic |
Degradación ambiental Plaguicidas Environmental degradation Malathion Pesticides |
description |
ABSTRACT: The degradation of the malathion pesticide by native microorganisms in an agricultural soil was studied in both laboratory and field conditions. The field study was conducted in a specific area in Caldas (municipality located in the south of the valle de Aburrá, department of Antioquia, Colombia) designated for dairy cattle and vegetable crop. Malathion disappearance and the formation of its main metabolite (malaoxon) were quantified utilizing an analytical method that included a soil sample extraction and pesticide and metabolite quantification by gas chromatography. The extraction was conducted by mechanical shaking with ethyl acetate, and the quantification was performed using a chromatographer connected to a micro-electron capture detector with an automatic injection system. Recoveries were 89.4% for malathion and 93.8% for malaoxon. In the laboratory (35 days, 2.50 µg/g of soil), malathion degradation was 81.6%. 51.3% of this value corresponded to microbial degradation, and the rest was due to losses associated with physicochemical processes. Under field conditions (21 days, 1.50 µg/g), an average degradation of 74.8% was obtained. Counting of soil microorganisms was 6.8 x 105 CFU/g soil. |
publishDate |
2009 |
dc.date.issued.none.fl_str_mv |
2009 |
dc.date.accessioned.none.fl_str_mv |
2018-02-01T19:07:25Z |
dc.date.available.none.fl_str_mv |
2018-02-01T19:07:25Z |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.hasversion.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.local.spa.fl_str_mv |
Artículo de investigación |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.citation.spa.fl_str_mv |
Mosquera RB, Peñuela GA. Biodegradación de malatión utilizando microorganismos nativos de suelos agrícolas. Rev Colomb Cienc Pecu. 2009;22(2):189-198. |
dc.identifier.issn.none.fl_str_mv |
0120-0690 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/8994 |
dc.identifier.eissn.none.fl_str_mv |
2256-2958 |
identifier_str_mv |
Mosquera RB, Peñuela GA. Biodegradación de malatión utilizando microorganismos nativos de suelos agrícolas. Rev Colomb Cienc Pecu. 2009;22(2):189-198. 0120-0690 2256-2958 |
url |
http://hdl.handle.net/10495/8994 |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Rev. Colomb. Cienc. Pecu. |
dc.rights.*.fl_str_mv |
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by-nc-sa/2.5/co/ |
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http://purl.org/coar/access_right/c_abf2 |
dc.rights.creativecommons.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
rights_invalid_str_mv |
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) https://creativecommons.org/licenses/by-nc-sa/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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openAccess |
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application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad de Antioquia, Facultad de Ciencias Agrarias |
dc.publisher.group.spa.fl_str_mv |
Diagnóstico y Control de la Contaminación |
dc.publisher.place.spa.fl_str_mv |
Medellín, Colombia |
institution |
Universidad de Antioquia |
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andres.perez@udea.edu.co |
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Mosquera Ballesteros, RobertoPeñuela Mesa, Gustavo Antonio2018-02-01T19:07:25Z2018-02-01T19:07:25Z2009Mosquera RB, Peñuela GA. Biodegradación de malatión utilizando microorganismos nativos de suelos agrícolas. Rev Colomb Cienc Pecu. 2009;22(2):189-198.0120-0690http://hdl.handle.net/10495/89942256-2958ABSTRACT: The degradation of the malathion pesticide by native microorganisms in an agricultural soil was studied in both laboratory and field conditions. The field study was conducted in a specific area in Caldas (municipality located in the south of the valle de Aburrá, department of Antioquia, Colombia) designated for dairy cattle and vegetable crop. Malathion disappearance and the formation of its main metabolite (malaoxon) were quantified utilizing an analytical method that included a soil sample extraction and pesticide and metabolite quantification by gas chromatography. The extraction was conducted by mechanical shaking with ethyl acetate, and the quantification was performed using a chromatographer connected to a micro-electron capture detector with an automatic injection system. Recoveries were 89.4% for malathion and 93.8% for malaoxon. In the laboratory (35 days, 2.50 µg/g of soil), malathion degradation was 81.6%. 51.3% of this value corresponded to microbial degradation, and the rest was due to losses associated with physicochemical processes. Under field conditions (21 days, 1.50 µg/g), an average degradation of 74.8% was obtained. Counting of soil microorganisms was 6.8 x 105 CFU/g soil.RESUMEN: La degradación del plaguicida malation con microorganismos nativos de un suelo agrícola fue estudiada tanto en condiciones de laboratorio como en campo. En campo se realizó en un suelo de una zona destinada a la ganadería de leche y al cultivo de hortalizas, localizada en el municipio de Caldas, al sur del valle de Aburrá, Antioquia, Colombia. Se cuantificó la desaparición del malatión y la formación del principal metabolito, el malaoxón, para lo cual se validó un método analítico, que incluyó la extracción del suelo y la cuantificación del plaguicida y metabolito por cromatografía de gases. La extracción se realizó por agitación mecánica rotativa usando acetato de etilo, y la cuantificación se hizo en un cromatógrafo HP 6890 plus, acoplado a un detector de microcaptura de electrones con inyector automático, obteniéndose recuperaciones en promedio de 89.4% para el malatión y de 93.8% para el malaoxón. En el período de experimentación de 35 días, la degradación del malatión en el laboratorio fue en promedio de 81.6% para la mayor concentración utilizada (2.50 µg/g de suelo), con respecto a la dosis inicial aplicada. De este valor, el 51.3% corresponde a la degradación microbiana y el restante a procesos abióticos. En condiciones de campo durante 21 días, se obtuvo una degradación en promedio de 74.8% con la dosis utilizada (1.50 µg/g de suelo). También se realizó el recuento de microorganismos del suelo determinándose en promedio 6.8 x 105 UFC/g suelo.COL0040402application/pdfspaUniversidad de Antioquia, Facultad de Ciencias AgrariasDiagnóstico y Control de la ContaminaciónMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Degradación ambientalPlaguicidasEnvironmental degradationMalathionPesticidesBiodegradación del malatión utilizando microorganismos nativos de suelos agrícolasMalathion biodegradation in agricultural soils using native microorganismsRev. Colomb. Cienc. Pecu.Revista Colombiana de Ciencias Pecuarias189198222ORIGINALMosqueraRoberto _2009_BiodegradacionMalathionMicroorganismos.pdfMosqueraRoberto _2009_BiodegradacionMalathionMicroorganismos.pdfArtículo de investigaciónapplication/pdf553451http://bibliotecadigital.udea.edu.co/bitstream/10495/8994/1/MosqueraRoberto%20_2009_BiodegradacionMalathionMicroorganismos.pdfd46298f0e96c9ea28179195eb3f9de8dMD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://bibliotecadigital.udea.edu.co/bitstream/10495/8994/2/license_url4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/8994/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfLicenciaapplication/rdf+xml; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/8994/4/license_rdfd41d8cd98f00b204e9800998ecf8427eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/8994/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5510495/8994oai:bibliotecadigital.udea.edu.co:10495/89942021-05-21 20:30:55.531Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |