Los probióticos: alimentos funcionales para lactantes
ABSTRACT: The nutrition and infant’s health is vitally important in today’s society. The probiotics arise as supplements for the innovation of functional foods for infants. The objective of this review was to find out which probiotics are currently most used in the development of new functional food...
- Autores:
-
Cardona Arengas, Marbe Alexandra
López Marín, Beatriz Estella
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2019
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/12391
- Acceso en línea:
- http://hdl.handle.net/10495/12391
- Palabra clave:
- Lactante
Infant
Alimentos funcionales
Functional Food
Probiótico
Probiotics
Bacillus coagulans
Gastroenterología
Gastroenterology
Antropometría
Anthropometry
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 2.5 Colombia
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Los probióticos: alimentos funcionales para lactantes |
| dc.title.alternative.spa.fl_str_mv |
Probiotics: functional foods for infants |
| title |
Los probióticos: alimentos funcionales para lactantes |
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Los probióticos: alimentos funcionales para lactantes Lactante Infant Alimentos funcionales Functional Food Probiótico Probiotics Bacillus coagulans Gastroenterología Gastroenterology Antropometría Anthropometry |
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Los probióticos: alimentos funcionales para lactantes |
| title_full |
Los probióticos: alimentos funcionales para lactantes |
| title_fullStr |
Los probióticos: alimentos funcionales para lactantes |
| title_full_unstemmed |
Los probióticos: alimentos funcionales para lactantes |
| title_sort |
Los probióticos: alimentos funcionales para lactantes |
| dc.creator.fl_str_mv |
Cardona Arengas, Marbe Alexandra López Marín, Beatriz Estella |
| dc.contributor.author.none.fl_str_mv |
Cardona Arengas, Marbe Alexandra López Marín, Beatriz Estella |
| dc.subject.none.fl_str_mv |
Lactante Infant Alimentos funcionales Functional Food Probiótico Probiotics Bacillus coagulans Gastroenterología Gastroenterology Antropometría Anthropometry |
| topic |
Lactante Infant Alimentos funcionales Functional Food Probiótico Probiotics Bacillus coagulans Gastroenterología Gastroenterology Antropometría Anthropometry |
| description |
ABSTRACT: The nutrition and infant’s health is vitally important in today’s society. The probiotics arise as supplements for the innovation of functional foods for infants. The objective of this review was to find out which probiotics are currently most used in the development of new functional food products for infants. We counted on more than fifty bibliographical references about the development of functional foods from a probiotic bacterium and its healthy benefits, published in the following databases: EBSCO HOST, PLOS and DOAJ. It was found that Bacillus Coagulans emerges as an alternative that improves bioavailability conditions, and studies that investigate the benefits of probiotics in anthropometric aspect. Recognizing the benefits of probiotics in the health of infants, its application requires greater compliance with criteria of the European Society for Pediatric Gastroenterology, Hepatology and Nutrition. |
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2019 |
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Cardona-Arengas MA, López-Marín BE. Los probióticos: alimentos funcionales para lactantes. Med UIS. 2019; 32(2): 31-9. DOI: 10.18273/revmed.v32n2-2019004 |
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http://hdl.handle.net/10495/12391 |
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0121-0319 |
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Cardona-Arengas MA, López-Marín BE. Los probióticos: alimentos funcionales para lactantes. Med UIS. 2019; 32(2): 31-9. DOI: 10.18273/revmed.v32n2-2019004 0121-0319 |
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Méd UIS |
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Atribución-NoComercial-SinDerivadas 2.5 Colombia |
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Universidad Industrial de Santander |
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Socioantropología de la Alimentación |
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Bucaramanga, Colombia |
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Cardona Arengas, Marbe AlexandraLópez Marín, Beatriz Estella2019-11-14T20:04:25Z2019-11-14T20:04:25Z2019Cardona-Arengas MA, López-Marín BE. Los probióticos: alimentos funcionales para lactantes. Med UIS. 2019; 32(2): 31-9. DOI: 10.18273/revmed.v32n2-2019004http://hdl.handle.net/10495/123910121-0319ABSTRACT: The nutrition and infant’s health is vitally important in today’s society. The probiotics arise as supplements for the innovation of functional foods for infants. The objective of this review was to find out which probiotics are currently most used in the development of new functional food products for infants. We counted on more than fifty bibliographical references about the development of functional foods from a probiotic bacterium and its healthy benefits, published in the following databases: EBSCO HOST, PLOS and DOAJ. It was found that Bacillus Coagulans emerges as an alternative that improves bioavailability conditions, and studies that investigate the benefits of probiotics in anthropometric aspect. Recognizing the benefits of probiotics in the health of infants, its application requires greater compliance with criteria of the European Society for Pediatric Gastroenterology, Hepatology and Nutrition.RESUMEN: La nutrición y salud de los lactantes es de vital importancia en la sociedad actual. Los probióticos surgen como suplementos para la innovación de alimentos funcionales para lactantes. El objetivo de esta revisión fue conocer cuáles probióticos son los más empleados en el desarrollo de nuevos productos alimenticios funcionales para lactantes. Se contó con más de cincuenta referencias bibliográficas que tuvieran el desarrollo de alimentos funcionales a partir de una bacteria probiótica y sus beneficios en salud, publicadas en las siguientes bases de datos: EBSCO HOST, PLOS y DOAJ. Se encontró que el Bacillus coagulans surge como una alternativa que mejora las condiciones de biodisponibilidad, y se encontraron estudios que indagan por beneficios de los probióticos en el aspecto antropométrico. Reconociendo los beneficios de los probióticos en la salud de los lactantes, su aplicación exige mayor cumplimiento de criterios de la Sociedad Europea de Gastroenterología, Hepatología y Nutrición Pediátrica.application/pdfspaUniversidad Industrial de SantanderSocioantropología de la AlimentaciónBucaramanga, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVArtículo de revisiónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-SinDerivadas 2.5 Colombiainfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-nd/4.0/LactanteInfantAlimentos funcionalesFunctional FoodProbióticoProbioticsBacillus coagulansGastroenterologíaGastroenterologyAntropometríaAnthropometryLos probióticos: alimentos funcionales para lactantesProbiotics: functional foods for infantsMéd UISRevista Medica UIS3139322ORIGINALCardonaAlexandra_2019_ProbioticosAlimentosFuncionalesLactantes.pdfCardonaAlexandra_2019_ProbioticosAlimentosFuncionalesLactantes.pdfArtículo de revisiónapplication/pdf1321530http://bibliotecadigital.udea.edu.co/bitstream/10495/12391/1/CardonaAlexandra_2019_ProbioticosAlimentosFuncionalesLactantes.pdf3559aec7194385309d759fcbf080dc79MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/12391/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5210495/12391oai:bibliotecadigital.udea.edu.co:10495/123912021-10-25 13:39:26.153Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |