Metodología para la evaluación alimentaria y nutricional desde una perspectiva de equidad
ABSTRACT: In Latin America, the new social policies to fight on poverty have food and nutrition programs as the spotlight, whose social impact is assessed in most cases based on their biological outcomes or administrative criteria such as compliance with selection beneficiaries. Our proposed model t...
- Autores:
-
Álvarez Castaño, Luz Stella
Goez Rueda, Juan Diego
Díaz García, Juliana
Quintero Morales, María Teresa
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2015
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/12084
- Acceso en línea:
- http://hdl.handle.net/10495/12084
- Palabra clave:
- Evaluación
Evaluation
Políticas públicas
Public policy
Programas
Programs
Alimentación y nutrición
Food and nutrition
Equidad
Equity
- Rights
- openAccess
- License
- Atribución 2.5 Colombia (CC BY 2.5 CO)
| Summary: | ABSTRACT: In Latin America, the new social policies to fight on poverty have food and nutrition programs as the spotlight, whose social impact is assessed in most cases based on their biological outcomes or administrative criteria such as compliance with selection beneficiaries. Our proposed model to evaluate nutritional programs combines qualitative and quantitative methods and incorporates the evaluation of the structure, processes and outcomes in the following dimensions: food and nutrition security, right to food, citizenship, territorial planning, empowerment of women and program management. The evaluation results include the perception of different actors such as recipients of programs and those involved in its implementation. |
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