Coffee consumption increases the antioxidant capacity of plasma and has no effect on the lipid profile or vascular function in healthy adults in a randomized controlled trial

ABSTRACT: Coffee, a source of antioxidants, has controversial effects on cardiovascular health. Objective: We evaluated the bioavailability of chlorogenic acids (CGAs) in 2 coffees and the effects of their consumption on the plasma antioxidant capacity (AC), the serum lipid profile, and the vascular...

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Autores:

Agudelo Ochoa, Gloria María
Pulgarín Zapata, Isabel Cristina
Velásquez Rodríguez, Claudia María
Duque Ramírez, Mauricio
Naranjo Cano, Mauricio
Quintero Ortiz, Mónica María
Lara Guzmán, Oscar Javier
Muñoz Durango, Katalina

Tipo de recurso:

Article of investigation

Fecha de publicación:

2016

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/11712

Acceso en línea:

http://hdl.handle.net/10495/11712

Palabra clave:

Cardiovascular disease
Chlorogenic acids
Phenolic acids
Oxidative stress
Diterpenes
Caffeine
Flow-mediated dilation
Cholesterol

Rights

openAccess

License

Atribución-NoComercial-SinDerivadas (CC BY-NC-ND)