Effect of Ball Size on the Microstructure and Morphology of Mg Powders Processed by High-Energy Ball Milling
ABSTRACT: Commercial powders of pure magnesium were processed by high-energy ball milling. The microstructural and morphological evolution of the powders was studied using scanning electron microscopy (SEM), energy dispersive spectrometry (EDX) and X-ray diffraction (XRD). From the results obtained,...
- Autores:
-
Ríos Arbeláez, Jesús María
Restrepo Carvajal, Alex Humberto
Zuleta Gil, Alejandro Alberto
Bolívar Osorio, Francisco Javier
Castaño González, Juan Guillermo
Correa Bedoya, Esteban Alberto
Echeverría Echeverría, Félix
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2021
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/23199
- Acceso en línea:
- http://hdl.handle.net/10495/23199
- Palabra clave:
- Microestructura
Microstructure
Recristalización (metalurgia)
Recrystallization (Metallurgy)
Milling parameters
Morphological changes
Magnesium powders
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/
Summary: | ABSTRACT: Commercial powders of pure magnesium were processed by high-energy ball milling. The microstructural and morphological evolution of the powders was studied using scanning electron microscopy (SEM), energy dispersive spectrometry (EDX) and X-ray diffraction (XRD). From the results obtained, it was determined that the ball size is the most influential milling parameter. This was because balls of 1 mm diameter were used after a previous stage of milling with larger balls (i.e., 10 and 3 mm). The powder particles presented an unusual morphology with respect to those observed in the Mg-milling literature and recrystallization phenomena. Moreover, the result strongly varied depending on the ball-to-powder weight ratio (BPR) used during the milling process. |
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