(2017). Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.).
Chicago Style (17th ed.) CitationPhysicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa Orellana L.) and Date Palm Co-Products (Phoenix Dactylifera L.). 2017.
MLA (8th ed.) CitationPhysicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa Orellana L.) and Date Palm Co-Products (Phoenix Dactylifera L.). 2017.
Warning: These citations may not always be 100% accurate.