Characterization of oral yeasts isolated from healthy individuals attended in different Colombian dental clinics

ABSTRACT : The aim of this study was to identify the most frequent yeasts in the oral cavity of adult individuals without immune disorders and to associate the presence of these oral yeasts with different characteristics of each individual. Oral rinse samples were obtained from 96 healthy adults and...

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Autores:
Rivera, Raul Eduardo
Zuluaga Rodríguez, Alejandra
Arango Bustamante, Karen
Kadar, Itzjak
Pinillos, Paola Andrea
Montes, Luis Fernando
Cepeda, Eugenia Catalina
González, Ernesto
Alfonso, Pedro Antonio
Villalba, Andrea Alejandra
Casanova, Luis Fernando
Pérez, Adolfo
Roa, Armando
Arias, Martha Jhoana
Francisco Cuellar, Jorge Orlando
Pedraza, Lorena
Vásquez, Adiel Alberto
Lynne Suarez, Blanca
Gómez Giraldo, Beatriz Lucía
Bedout Gómez, Catalina de
Cano Restrepo, Luz Elena
Tipo de recurso:
Article of investigation
Fecha de publicación:
2019
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/29494
Acceso en línea:
http://hdl.handle.net/10495/29494
Palabra clave:
Candida
Boca
Mouth
Levadura
yeasts
http://aims.fao.org/aos/agrovoc/c_8480
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-nd/2.5/co/
Description
Summary:ABSTRACT : The aim of this study was to identify the most frequent yeasts in the oral cavity of adult individuals without immune disorders and to associate the presence of these oral yeasts with different characteristics of each individual. Oral rinse samples were obtained from 96 healthy adults and cultured in Sabouraud dextrose agar media and CHROMagar. Yeasts were identified by sequencing the D1/D2 region of the 28S rRNA gene. Probable association among the socio-demographic characteristics, body mass index, family and personal medical history, oral hygiene, tobacco and/or alcohol consumption habits and presence of oral fungi was analyzed. Contingency tables and logistic regression were employed to evaluate possible relationships between the presence of oral fungi and mixed colonization with these variables. 57.3% of the healthy individuals had oral yeasts and 21.8% had mixed colonization. The most prevalent yeasts were Candida albicans (52%), C. parapsilosis (17.9%), and C. dubliniensis (7.57%). Yeasts with most frequently mixed colonization were C. albicans and C. parapsilosis. No relationships were found among the variables analyzed. However, the presence of mixed colonization was related to the presence of dental prostheses (P<0.006), dental apparatuses (P=0.016) and O'Leary index (P=0.012). This is the first study that characterized oral yeasts in Colombian healthy individuals, determined the most prevalent oral yeasts C. albicans, C. parapsilosis and C. dublinensis and an association of mixed colonization with the use of dental prostheses and aparatology and poor hygiene.