(2018). Kinetic parameters of lactic acid bacterial isolated from fermented milk “Suero Costeño”.
Chicago Style (17th ed.) CitationKinetic Parameters of Lactic Acid Bacterial Isolated from Fermented Milk “Suero Costeño”. 2018.
MLA (8th ed.) CitationKinetic Parameters of Lactic Acid Bacterial Isolated from Fermented Milk “Suero Costeño”. 2018.
Warning: These citations may not always be 100% accurate.