Polyphenols distribution and reserve substances analysis in cocoa somatic embryogenesis
ABSTRACT: In order to understand the causes of lack of regeneration in cacao somatic embryos, two cacao varieties with different responses to regeneration potential were described based on their capacity to store different compounds. It is well known that seed reserves play a central role in the reg...
- Autores:
-
Gallego Rúa, Adriana María
Henao Ramírez, Ana María
Urrea Trujillo, Aura Inés
Atehortúa Garcés, Lucía
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/20379
- Acceso en línea:
- http://hdl.handle.net/10495/20379
- Palabra clave:
- Antioxidants
Antioxidantes
Histology
Histología
Plant Somatic Embryogenesis Techniques
Técnicas de Embriogénesis Somática de Plantas
Banco de semillas del suelo
Soil seed banks
Embriogénesis somática
Somatic embryogenesis
Recalcitrancia
Recalcitrance
http://aims.fao.org/aos/agrovoc/c_35298
http://aims.fao.org/aos/agrovoc/c_36911
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-sa/2.5/co/
Summary: | ABSTRACT: In order to understand the causes of lack of regeneration in cacao somatic embryos, two cacao varieties with different responses to regeneration potential were described based on their capacity to store different compounds. It is well known that seed reserves play a central role in the regenerative capability of somatic embryos; thus, we followed histochemical changes and reserve fluctuations of proteins, polysaccharides and polyphenols during somatic embryogenesis (SE) in the two cacao varieties. The study showed that, in somatic embryos of the regenerating variety, polyphenols were localized mainly in the periphery of the embryo (epidermal cells) and proteins were the main storage substance in the embryo expression medium, while the non-regenerating variety had a high presence of polysaccharides with random distribution of polyphenols at the end of the embryo induction step. |
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