Cellulose production by Gluconacetobacter kakiaceti GM5 in two batch process using vinasse as culture media

ABSTRACT: The present study was conducted to evaluate the cellulose production by Gluconacetobacter kakiaceti GM5 by means of two aerobic treatments: the static discontinuous fermentation process (treatment 1) and the discontinuous fermentation process in a rotary shaker (treatment 2). All these exp...

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Autores:
Fernández Calle, Erika Pamela
Velásquez Riaño, Möritz
Villa Restrepo, Andrés Felipe
Lombana Sánchez, Nelson
Tipo de recurso:
Article of investigation
Fecha de publicación:
2015
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/31509
Acceso en línea:
https://hdl.handle.net/10495/31509
Palabra clave:
Fermentación
Fermentation
Aerobiosis
Celulosa - metabolismo
Cellulose - metabolism
Medios de Cultivo - química
Culture Media - chemistry
Gluconacetobacter - metabolismo
Gluconacetobacter - metabolism
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-nd/2.5/co/
id UDEA2_7ea575b05b1ac95203a4f225523abc67
oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/31509
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Cellulose production by Gluconacetobacter kakiaceti GM5 in two batch process using vinasse as culture media
title Cellulose production by Gluconacetobacter kakiaceti GM5 in two batch process using vinasse as culture media
spellingShingle Cellulose production by Gluconacetobacter kakiaceti GM5 in two batch process using vinasse as culture media
Fermentación
Fermentation
Aerobiosis
Celulosa - metabolismo
Cellulose - metabolism
Medios de Cultivo - química
Culture Media - chemistry
Gluconacetobacter - metabolismo
Gluconacetobacter - metabolism
title_short Cellulose production by Gluconacetobacter kakiaceti GM5 in two batch process using vinasse as culture media
title_full Cellulose production by Gluconacetobacter kakiaceti GM5 in two batch process using vinasse as culture media
title_fullStr Cellulose production by Gluconacetobacter kakiaceti GM5 in two batch process using vinasse as culture media
title_full_unstemmed Cellulose production by Gluconacetobacter kakiaceti GM5 in two batch process using vinasse as culture media
title_sort Cellulose production by Gluconacetobacter kakiaceti GM5 in two batch process using vinasse as culture media
dc.creator.fl_str_mv Fernández Calle, Erika Pamela
Velásquez Riaño, Möritz
Villa Restrepo, Andrés Felipe
Lombana Sánchez, Nelson
dc.contributor.author.none.fl_str_mv Fernández Calle, Erika Pamela
Velásquez Riaño, Möritz
Villa Restrepo, Andrés Felipe
Lombana Sánchez, Nelson
dc.subject.decs.none.fl_str_mv Fermentación
Fermentation
Aerobiosis
Celulosa - metabolismo
Cellulose - metabolism
Medios de Cultivo - química
Culture Media - chemistry
Gluconacetobacter - metabolismo
Gluconacetobacter - metabolism
topic Fermentación
Fermentation
Aerobiosis
Celulosa - metabolismo
Cellulose - metabolism
Medios de Cultivo - química
Culture Media - chemistry
Gluconacetobacter - metabolismo
Gluconacetobacter - metabolism
description ABSTRACT: The present study was conducted to evaluate the cellulose production by Gluconacetobacter kakiaceti GM5 by means of two aerobic treatments: the static discontinuous fermentation process (treatment 1) and the discontinuous fermentation process in a rotary shaker (treatment 2). All these experiments were carried out using vinasse as experimental culture media (VM) and were compared with standard media containing glucose at 2% (standard medium (SM)). A sample of each treatment was extracted every 24 h over a period of 168 h. The maximum rates of cellulose produced in treatment 1 using SM added up to 3.63 ± 0.18 g l 1, and to 4.15 ± 0.16 g l 1 when VM was used. The amount of cellulose produced in treatment 2 using SM was 2.95 ± 0.09 g l 1 (which suggests an increase of 37%), and added up to 1.84 ± 0.07 g l 1 when using VM. A better global yield of both treatments in terms of sugar consumption after 168 h was obtained when using VM: 32% in treatment 1, whereas in treatment 2 it was 9%. A 20% decrease on vinasse COD (Chemical Oxy
publishDate 2015
dc.date.issued.none.fl_str_mv 2015
dc.date.accessioned.none.fl_str_mv 2022-10-27T20:09:39Z
dc.date.available.none.fl_str_mv 2022-10-27T20:09:39Z
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.hasversion.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
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dc.type.local.spa.fl_str_mv Artículo de investigación
format http://purl.org/coar/resource_type/c_2df8fbb1
status_str publishedVersion
dc.identifier.issn.none.fl_str_mv 1606-9749
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/31509
dc.identifier.doi.none.fl_str_mv 10.2166/wst.2013.347
dc.identifier.eissn.none.fl_str_mv 1607-0798
identifier_str_mv 1606-9749
10.2166/wst.2013.347
1607-0798
url https://hdl.handle.net/10495/31509
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Water. Sci. Technol. Water. Supply.
dc.rights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.*.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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dc.format.extent.spa.fl_str_mv 7
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv IWA Publishing
dc.publisher.group.spa.fl_str_mv BIOMICRO
Grupo de Biotransformación
dc.publisher.place.spa.fl_str_mv Colchester, Inglaterra
institution Universidad de Antioquia
bitstream.url.fl_str_mv https://bibliotecadigital.udea.edu.co/bitstream/10495/31509/4/FernandezErika_2013_ProductionByGluconacetobacter.pdf
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spelling Fernández Calle, Erika PamelaVelásquez Riaño, MöritzVilla Restrepo, Andrés FelipeLombana Sánchez, Nelson2022-10-27T20:09:39Z2022-10-27T20:09:39Z20151606-9749https://hdl.handle.net/10495/3150910.2166/wst.2013.3471607-0798ABSTRACT: The present study was conducted to evaluate the cellulose production by Gluconacetobacter kakiaceti GM5 by means of two aerobic treatments: the static discontinuous fermentation process (treatment 1) and the discontinuous fermentation process in a rotary shaker (treatment 2). All these experiments were carried out using vinasse as experimental culture media (VM) and were compared with standard media containing glucose at 2% (standard medium (SM)). A sample of each treatment was extracted every 24 h over a period of 168 h. The maximum rates of cellulose produced in treatment 1 using SM added up to 3.63 ± 0.18 g l 1, and to 4.15 ± 0.16 g l 1 when VM was used. The amount of cellulose produced in treatment 2 using SM was 2.95 ± 0.09 g l 1 (which suggests an increase of 37%), and added up to 1.84 ± 0.07 g l 1 when using VM. A better global yield of both treatments in terms of sugar consumption after 168 h was obtained when using VM: 32% in treatment 1, whereas in treatment 2 it was 9%. A 20% decrease on vinasse COD (Chemical OxyCOL0111863COL00669917application/pdfengIWA PublishingBIOMICROGrupo de BiotransformaciónColchester, Inglaterrainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-nd/4.0/Cellulose production by Gluconacetobacter kakiaceti GM5 in two batch process using vinasse as culture mediaFermentaciónFermentationAerobiosisCelulosa - metabolismoCellulose - metabolismMedios de Cultivo - químicaCulture Media - chemistryGluconacetobacter - metabolismoGluconacetobacter - metabolismWater. Sci. Technol. Water. Supply.Water Science & Technology: Water Supply10791084685ORIGINALFernandezErika_2013_ProductionByGluconacetobacter.pdfFernandezErika_2013_ProductionByGluconacetobacter.pdfArtículo de investigaciónapplication/pdf206515https://bibliotecadigital.udea.edu.co/bitstream/10495/31509/4/FernandezErika_2013_ProductionByGluconacetobacter.pdf94998662f530854534f8e4475b50bbc6MD54CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8823https://bibliotecadigital.udea.edu.co/bitstream/10495/31509/2/license_rdfb88b088d9957e670ce3b3fbe2eedbc13MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstream/10495/31509/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/31509oai:bibliotecadigital.udea.edu.co:10495/315092022-10-27 15:10:27.492Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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