Antibióticos y su importancia como residuo en los alimentos de origen animal
ABSTRACT: As a consequence of veterinary practice, there is a chance of antibiotic contamination on food animal products (like therapeutic agents, disease preventive additives a growth promotors) ; furthermore, there are pharmaceuticals in use, that do not have complete information in regarding to t...
- Autores:
-
Restrepo Arango, Juan Guillermo
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 1998
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/6292
- Acceso en línea:
- http://hdl.handle.net/10495/6292
- Palabra clave:
- Antibióticos
Farmacocinética
Bencilpenicilinas
Alimentos de origen animal
Residuos de drogas
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
| Summary: | ABSTRACT: As a consequence of veterinary practice, there is a chance of antibiotic contamination on food animal products (like therapeutic agents, disease preventive additives a growth promotors) ; furthermore, there are pharmaceuticals in use, that do not have complete information in regarding to their residues, innocuousness or without sufficient evaluation, because of the lack of proper toxicological research evaluation. For the reason above mentioned, it is important that the health personnel that is involved with food animal products detect veterinary pharmaceutical residues, be aware and trained to according to the mixed committee of FAO/OMS of food and additive experts. |
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