Vegetable proteins as potential encapsulation agents : a review
ABSTRACT: Proteins from plant sources are macromolecules of industrial interest due to its high availability, biodegradability, renewable character and functional properties such as biocompatibility, good amphiphilic properties, water solubility, foaming, emulsifying, gelling and film-forming abilit...
- Autores:
-
Quintero Quiroz, Julián
Rojas Camargo, John Jairo
Ciro Gómez, Gelmy Luz
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/17074
- Acceso en línea:
- http://hdl.handle.net/10495/17074
- Palabra clave:
- Macromoleculas
Macromolecules
Proteínas vegetales
Plant proteins
Encapsulación
Encapsulation
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 2.5
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|
dc.title.spa.fl_str_mv |
Vegetable proteins as potential encapsulation agents : a review |
title |
Vegetable proteins as potential encapsulation agents : a review |
spellingShingle |
Vegetable proteins as potential encapsulation agents : a review Macromoleculas Macromolecules Proteínas vegetales Plant proteins Encapsulación Encapsulation |
title_short |
Vegetable proteins as potential encapsulation agents : a review |
title_full |
Vegetable proteins as potential encapsulation agents : a review |
title_fullStr |
Vegetable proteins as potential encapsulation agents : a review |
title_full_unstemmed |
Vegetable proteins as potential encapsulation agents : a review |
title_sort |
Vegetable proteins as potential encapsulation agents : a review |
dc.creator.fl_str_mv |
Quintero Quiroz, Julián Rojas Camargo, John Jairo Ciro Gómez, Gelmy Luz |
dc.contributor.author.none.fl_str_mv |
Quintero Quiroz, Julián Rojas Camargo, John Jairo Ciro Gómez, Gelmy Luz |
dc.subject.lemb.none.fl_str_mv |
Macromoleculas Macromolecules Proteínas vegetales Plant proteins |
topic |
Macromoleculas Macromolecules Proteínas vegetales Plant proteins Encapsulación Encapsulation |
dc.subject.proposal.spa.fl_str_mv |
Encapsulación Encapsulation |
description |
ABSTRACT: Proteins from plant sources are macromolecules of industrial interest due to its high availability, biodegradability, renewable character and functional properties such as biocompatibility, good amphiphilic properties, water solubility, foaming, emulsifying, gelling and film-forming abilities. In this scenario, these macromolecules have a high applicability in various emulsification stabilization processes, and have a potential use as a wall-forming material for the encapsulation processes of active ingredients. Currently, proteins extracted from soybean, pea, sunflower, rice and wheat seeds have already been studied as versatile stabilizers and emulsion coatings by coacervation and encapsulation processes by spray-drying. However, the capsule-forming ability of these macromolecules is enhanced by physical, chemical or enzymatic changes in their structure, favoring the interactions with the core material, the solvent, and increase of the encapsulation efficiency and its versatility in other encapsulation techniques. |
publishDate |
2018 |
dc.date.issued.none.fl_str_mv |
2018 |
dc.date.accessioned.none.fl_str_mv |
2020-10-26T15:55:05Z |
dc.date.available.none.fl_str_mv |
2020-10-26T15:55:05Z |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_dcae04bc |
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https://purl.org/redcol/resource_type/ARTREV |
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Artículo de revisión |
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http://purl.org/coar/resource_type/c_dcae04bc |
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publishedVersion |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/17074 |
dc.identifier.doi.none.fl_str_mv |
10.26656/fr.2017.2(3).261 |
dc.identifier.eissn.none.fl_str_mv |
2550-2166 |
url |
http://hdl.handle.net/10495/17074 |
identifier_str_mv |
10.26656/fr.2017.2(3).261 2550-2166 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.rights.*.fl_str_mv |
Atribución-NoComercial-SinDerivadas 2.5 |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
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http://purl.org/coar/access_right/c_abf2 |
dc.rights.creativecommons.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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Atribución-NoComercial-SinDerivadas 2.5 http://creativecommons.org/licenses/by-nc-nd/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
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13 |
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application/pdf |
dc.publisher.spa.fl_str_mv |
Rynnye Lyan Resources |
dc.publisher.group.spa.fl_str_mv |
Diseño y Formulación de Medicamentos, Cosméticos y Afines Toxinología, Alternativas Terapéuticas y Alimentarias |
dc.publisher.place.spa.fl_str_mv |
Malasia |
institution |
Universidad de Antioquia |
bitstream.url.fl_str_mv |
http://bibliotecadigital.udea.edu.co/bitstream/10495/17074/1/QuinteroJulian_2018_VegetableEncapsulationReview.pdf http://bibliotecadigital.udea.edu.co/bitstream/10495/17074/2/license_rdf http://bibliotecadigital.udea.edu.co/bitstream/10495/17074/3/license.txt |
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spelling |
Quintero Quiroz, JuliánRojas Camargo, John JairoCiro Gómez, Gelmy Luz2020-10-26T15:55:05Z2020-10-26T15:55:05Z2018http://hdl.handle.net/10495/1707410.26656/fr.2017.2(3).2612550-2166ABSTRACT: Proteins from plant sources are macromolecules of industrial interest due to its high availability, biodegradability, renewable character and functional properties such as biocompatibility, good amphiphilic properties, water solubility, foaming, emulsifying, gelling and film-forming abilities. In this scenario, these macromolecules have a high applicability in various emulsification stabilization processes, and have a potential use as a wall-forming material for the encapsulation processes of active ingredients. Currently, proteins extracted from soybean, pea, sunflower, rice and wheat seeds have already been studied as versatile stabilizers and emulsion coatings by coacervation and encapsulation processes by spray-drying. However, the capsule-forming ability of these macromolecules is enhanced by physical, chemical or enzymatic changes in their structure, favoring the interactions with the core material, the solvent, and increase of the encapsulation efficiency and its versatility in other encapsulation techniques.COL0003623COL001447613application/pdfengRynnye Lyan ResourcesDiseño y Formulación de Medicamentos, Cosméticos y AfinesToxinología, Alternativas Terapéuticas y AlimentariasMalasiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVArtículo de revisiónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-SinDerivadas 2.5info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-nd/4.0/Vegetable proteins as potential encapsulation agents : a reviewMacromoleculasMacromoleculesProteínas vegetalesPlant proteinsEncapsulaciónEncapsulationFood Research20822023ORIGINALQuinteroJulian_2018_VegetableEncapsulationReview.pdfQuinteroJulian_2018_VegetableEncapsulationReview.pdfArtículo de revisiónapplication/pdf1607251http://bibliotecadigital.udea.edu.co/bitstream/10495/17074/1/QuinteroJulian_2018_VegetableEncapsulationReview.pdf3e4ad42d70a28ec6bf155ebb72902d2fMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8927http://bibliotecadigital.udea.edu.co/bitstream/10495/17074/2/license_rdf1646d1f6b96dbbbc38035efc9239ac9cMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/17074/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/17074oai:bibliotecadigital.udea.edu.co:10495/170742021-10-14 15:46:38.842Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |