Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America

ABSTRACT: This study aimed to describe the development of a food frequency questionnaire (FFQ) to assess dietary intake in South American children and adolescents. Methods: A total of 345 children (aged 3-10 years) and 357 adolescents (aged 11-17 years) were included for analysis. The FFQ was design...

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Autores:
Saravia, Luisa
González Zapata, Laura Inés
Rendo Urteaga, Tara
Ramos, Jamile
Sadalla Collese, Tatiana
Bove, Isabel
Delgado, Carlos
Tello, Florencia
Iglesia, Iris
Goncalves Sousa, Ederson Dassler
Ferreira De Moraes, Augusto César
Barbosa Carvalho, Heraclito
Moreno, Luis A.
Tipo de recurso:
Article of investigation
Fecha de publicación:
2018
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/12040
Acceso en línea:
http://hdl.handle.net/10495/12040
Palabra clave:
Rights
openAccess
License
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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dc.title.spa.fl_str_mv Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
spellingShingle Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title_short Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title_full Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title_fullStr Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title_full_unstemmed Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
title_sort Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
dc.creator.fl_str_mv Saravia, Luisa
González Zapata, Laura Inés
Rendo Urteaga, Tara
Ramos, Jamile
Sadalla Collese, Tatiana
Bove, Isabel
Delgado, Carlos
Tello, Florencia
Iglesia, Iris
Goncalves Sousa, Ederson Dassler
Ferreira De Moraes, Augusto César
Barbosa Carvalho, Heraclito
Moreno, Luis A.
dc.contributor.author.none.fl_str_mv Saravia, Luisa
González Zapata, Laura Inés
Rendo Urteaga, Tara
Ramos, Jamile
Sadalla Collese, Tatiana
Bove, Isabel
Delgado, Carlos
Tello, Florencia
Iglesia, Iris
Goncalves Sousa, Ederson Dassler
Ferreira De Moraes, Augusto César
Barbosa Carvalho, Heraclito
Moreno, Luis A.
description ABSTRACT: This study aimed to describe the development of a food frequency questionnaire (FFQ) to assess dietary intake in South American children and adolescents. Methods: A total of 345 children (aged 3-10 years) and 357 adolescents (aged 11-17 years) were included for analysis. The FFQ was designed to be self-administered and to assess dietary intake over the past 3 months. It was developed in Spanish and translated into Portuguese. Multiple approaches were considered to compile the food list, and 11 food groups were included. A food photo booklet was produced as supporting material. Results: The FFQ items maintained a common core list among centers (47 items) and country-specific foods. The FFQ for Buenos Aires and Lima had a total of 63 items; there were 55 items for the FFQ in Medelin, 60 items for Montevideo, 58 items for Santiago, 67 items for Sao Paulo, and 68 items for Teresina. Alcohol was also incorporated in the adolescents’ FFQ. Conclusions: We developed a semiquantitative, culturally adapted FFQ to assess dietary intake in children and adolescents in South America. It has an optimal size allowing its completion in a high proportion of the population; therefore, it can be used in epidemiological studies with South American children and adolescents.
publishDate 2018
dc.date.issued.none.fl_str_mv 2018
dc.date.accessioned.none.fl_str_mv 2019-09-27T18:37:36Z
dc.date.available.none.fl_str_mv 2019-09-27T18:37:36Z
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
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dc.type.local.spa.fl_str_mv Artículo de investigación
format http://purl.org/coar/resource_type/c_2df8fbb1
status_str publishedVersion
dc.identifier.citation.spa.fl_str_mv Saravia L, González-Zapata L, Rendo-Urteaga T, Ramos J, Collese TS, et al. Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America. Obesity. 2019; 26: S31-S40. DOI: 10.1002/oby.22114
dc.identifier.issn.none.fl_str_mv 1930-739X
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/12040
identifier_str_mv Saravia L, González-Zapata L, Rendo-Urteaga T, Ramos J, Collese TS, et al. Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America. Obesity. 2019; 26: S31-S40. DOI: 10.1002/oby.22114
1930-739X
url http://hdl.handle.net/10495/12040
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Obesity
dc.rights.*.fl_str_mv Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
dc.rights.spa.fl_str_mv info:eu-repo/semantics/openAccess
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rights_invalid_str_mv Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
https://creativecommons.org/licenses/by-nc-sa/2.5/co/
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Wiley
dc.publisher.group.spa.fl_str_mv Determinantes Sociales y Económicos de la Situación de Salud y Nutricion
dc.publisher.place.spa.fl_str_mv Estados Unidos
institution Universidad de Antioquia
bitstream.url.fl_str_mv http://bibliotecadigital.udea.edu.co/bitstream/10495/12040/1/SaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdf
http://bibliotecadigital.udea.edu.co/bitstream/10495/12040/2/license.txt
bitstream.checksum.fl_str_mv 17acf0f9137f460600549ee2198b657c
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spelling Saravia, LuisaGonzález Zapata, Laura InésRendo Urteaga, TaraRamos, JamileSadalla Collese, TatianaBove, IsabelDelgado, CarlosTello, FlorenciaIglesia, IrisGoncalves Sousa, Ederson DasslerFerreira De Moraes, Augusto CésarBarbosa Carvalho, HeraclitoMoreno, Luis A.2019-09-27T18:37:36Z2019-09-27T18:37:36Z2018Saravia L, González-Zapata L, Rendo-Urteaga T, Ramos J, Collese TS, et al. Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America. Obesity. 2019; 26: S31-S40. DOI: 10.1002/oby.221141930-739Xhttp://hdl.handle.net/10495/12040ABSTRACT: This study aimed to describe the development of a food frequency questionnaire (FFQ) to assess dietary intake in South American children and adolescents. Methods: A total of 345 children (aged 3-10 years) and 357 adolescents (aged 11-17 years) were included for analysis. The FFQ was designed to be self-administered and to assess dietary intake over the past 3 months. It was developed in Spanish and translated into Portuguese. Multiple approaches were considered to compile the food list, and 11 food groups were included. A food photo booklet was produced as supporting material. Results: The FFQ items maintained a common core list among centers (47 items) and country-specific foods. The FFQ for Buenos Aires and Lima had a total of 63 items; there were 55 items for the FFQ in Medelin, 60 items for Montevideo, 58 items for Santiago, 67 items for Sao Paulo, and 68 items for Teresina. Alcohol was also incorporated in the adolescents’ FFQ. Conclusions: We developed a semiquantitative, culturally adapted FFQ to assess dietary intake in children and adolescents in South America. It has an optimal size allowing its completion in a high proportion of the population; therefore, it can be used in epidemiological studies with South American children and adolescents.application/pdfengWileyDeterminantes Sociales y Económicos de la Situación de Salud y NutricionEstados Unidosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South AmericaObesityObesity314026ORIGINALSaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdfSaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdfArtículo de investigaciónapplication/pdf508423http://bibliotecadigital.udea.edu.co/bitstream/10495/12040/1/SaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdf17acf0f9137f460600549ee2198b657cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/12040/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5210495/12040oai:bibliotecadigital.udea.edu.co:10495/120402021-10-25 13:37:50.03Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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