Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
ABSTRACT: This study aimed to describe the development of a food frequency questionnaire (FFQ) to assess dietary intake in South American children and adolescents. Methods: A total of 345 children (aged 3-10 years) and 357 adolescents (aged 11-17 years) were included for analysis. The FFQ was design...
- Autores:
-
Saravia, Luisa
González Zapata, Laura Inés
Rendo Urteaga, Tara
Ramos, Jamile
Sadalla Collese, Tatiana
Bove, Isabel
Delgado, Carlos
Tello, Florencia
Iglesia, Iris
Goncalves Sousa, Ederson Dassler
Ferreira De Moraes, Augusto César
Barbosa Carvalho, Heraclito
Moreno, Luis A.
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/12040
- Acceso en línea:
- http://hdl.handle.net/10495/12040
- Palabra clave:
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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|
dc.title.spa.fl_str_mv |
Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America |
title |
Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America |
spellingShingle |
Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America |
title_short |
Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America |
title_full |
Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America |
title_fullStr |
Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America |
title_full_unstemmed |
Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America |
title_sort |
Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America |
dc.creator.fl_str_mv |
Saravia, Luisa González Zapata, Laura Inés Rendo Urteaga, Tara Ramos, Jamile Sadalla Collese, Tatiana Bove, Isabel Delgado, Carlos Tello, Florencia Iglesia, Iris Goncalves Sousa, Ederson Dassler Ferreira De Moraes, Augusto César Barbosa Carvalho, Heraclito Moreno, Luis A. |
dc.contributor.author.none.fl_str_mv |
Saravia, Luisa González Zapata, Laura Inés Rendo Urteaga, Tara Ramos, Jamile Sadalla Collese, Tatiana Bove, Isabel Delgado, Carlos Tello, Florencia Iglesia, Iris Goncalves Sousa, Ederson Dassler Ferreira De Moraes, Augusto César Barbosa Carvalho, Heraclito Moreno, Luis A. |
description |
ABSTRACT: This study aimed to describe the development of a food frequency questionnaire (FFQ) to assess dietary intake in South American children and adolescents. Methods: A total of 345 children (aged 3-10 years) and 357 adolescents (aged 11-17 years) were included for analysis. The FFQ was designed to be self-administered and to assess dietary intake over the past 3 months. It was developed in Spanish and translated into Portuguese. Multiple approaches were considered to compile the food list, and 11 food groups were included. A food photo booklet was produced as supporting material. Results: The FFQ items maintained a common core list among centers (47 items) and country-specific foods. The FFQ for Buenos Aires and Lima had a total of 63 items; there were 55 items for the FFQ in Medelin, 60 items for Montevideo, 58 items for Santiago, 67 items for Sao Paulo, and 68 items for Teresina. Alcohol was also incorporated in the adolescents’ FFQ. Conclusions: We developed a semiquantitative, culturally adapted FFQ to assess dietary intake in children and adolescents in South America. It has an optimal size allowing its completion in a high proportion of the population; therefore, it can be used in epidemiological studies with South American children and adolescents. |
publishDate |
2018 |
dc.date.issued.none.fl_str_mv |
2018 |
dc.date.accessioned.none.fl_str_mv |
2019-09-27T18:37:36Z |
dc.date.available.none.fl_str_mv |
2019-09-27T18:37:36Z |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.hasversion.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.local.spa.fl_str_mv |
Artículo de investigación |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.citation.spa.fl_str_mv |
Saravia L, González-Zapata L, Rendo-Urteaga T, Ramos J, Collese TS, et al. Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America. Obesity. 2019; 26: S31-S40. DOI: 10.1002/oby.22114 |
dc.identifier.issn.none.fl_str_mv |
1930-739X |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/12040 |
identifier_str_mv |
Saravia L, González-Zapata L, Rendo-Urteaga T, Ramos J, Collese TS, et al. Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America. Obesity. 2019; 26: S31-S40. DOI: 10.1002/oby.22114 1930-739X |
url |
http://hdl.handle.net/10495/12040 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Obesity |
dc.rights.*.fl_str_mv |
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.*.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/co/ |
dc.rights.accessrights.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.creativecommons.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
rights_invalid_str_mv |
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) https://creativecommons.org/licenses/by-nc-sa/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-sa/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Wiley |
dc.publisher.group.spa.fl_str_mv |
Determinantes Sociales y Económicos de la Situación de Salud y Nutricion |
dc.publisher.place.spa.fl_str_mv |
Estados Unidos |
institution |
Universidad de Antioquia |
bitstream.url.fl_str_mv |
http://bibliotecadigital.udea.edu.co/bitstream/10495/12040/1/SaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdf http://bibliotecadigital.udea.edu.co/bitstream/10495/12040/2/license.txt |
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MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad de Antioquia |
repository.mail.fl_str_mv |
andres.perez@udea.edu.co |
_version_ |
1812173110119497728 |
spelling |
Saravia, LuisaGonzález Zapata, Laura InésRendo Urteaga, TaraRamos, JamileSadalla Collese, TatianaBove, IsabelDelgado, CarlosTello, FlorenciaIglesia, IrisGoncalves Sousa, Ederson DasslerFerreira De Moraes, Augusto CésarBarbosa Carvalho, HeraclitoMoreno, Luis A.2019-09-27T18:37:36Z2019-09-27T18:37:36Z2018Saravia L, González-Zapata L, Rendo-Urteaga T, Ramos J, Collese TS, et al. Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America. Obesity. 2019; 26: S31-S40. DOI: 10.1002/oby.221141930-739Xhttp://hdl.handle.net/10495/12040ABSTRACT: This study aimed to describe the development of a food frequency questionnaire (FFQ) to assess dietary intake in South American children and adolescents. Methods: A total of 345 children (aged 3-10 years) and 357 adolescents (aged 11-17 years) were included for analysis. The FFQ was designed to be self-administered and to assess dietary intake over the past 3 months. It was developed in Spanish and translated into Portuguese. Multiple approaches were considered to compile the food list, and 11 food groups were included. A food photo booklet was produced as supporting material. Results: The FFQ items maintained a common core list among centers (47 items) and country-specific foods. The FFQ for Buenos Aires and Lima had a total of 63 items; there were 55 items for the FFQ in Medelin, 60 items for Montevideo, 58 items for Santiago, 67 items for Sao Paulo, and 68 items for Teresina. Alcohol was also incorporated in the adolescents’ FFQ. Conclusions: We developed a semiquantitative, culturally adapted FFQ to assess dietary intake in children and adolescents in South America. It has an optimal size allowing its completion in a high proportion of the population; therefore, it can be used in epidemiological studies with South American children and adolescents.application/pdfengWileyDeterminantes Sociales y Económicos de la Situación de Salud y NutricionEstados Unidosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South AmericaObesityObesity314026ORIGINALSaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdfSaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdfArtículo de investigaciónapplication/pdf508423http://bibliotecadigital.udea.edu.co/bitstream/10495/12040/1/SaraviaLuisa_2018_DevelopmentFoodFrequencyQuestionnaire.pdf17acf0f9137f460600549ee2198b657cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/12040/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5210495/12040oai:bibliotecadigital.udea.edu.co:10495/120402021-10-25 13:37:50.03Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |