Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )
ABSTRACT: Soybean meal (SBM) is a potential alternative for the replacement of fishmeal in aquafeeds. In Atlantic salmon, however, dietary SBM causes an inflammation of the distal intestine, known as SBM-induced enteritis. The objective of the present study is to verify whether different (geographic...
- Autores:
-
Urán Carmona, Paula Andrea
Jaafari, Setareh
Baardsen, Gunvor
Rombout, Jan H. W. M.
Koppe, Wolfgang
Verreth, Johan A. J.
Schrama, Johan W.
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2009
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/43909
- Acceso en línea:
- https://hdl.handle.net/10495/43909
- Palabra clave:
- Enteritis
Salmón del Atlántico
Atlantic salmon
Harina de soja
Soybean flour
http://aims.fao.org/aos/agrovoc/c_690
http://aims.fao.org/aos/agrovoc/c_16507
https://id.nlm.nih.gov/mesh/D004751
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/
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| dc.title.spa.fl_str_mv |
Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p ) |
| title |
Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p ) |
| spellingShingle |
Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p ) Enteritis Salmón del Atlántico Atlantic salmon Harina de soja Soybean flour http://aims.fao.org/aos/agrovoc/c_690 http://aims.fao.org/aos/agrovoc/c_16507 https://id.nlm.nih.gov/mesh/D004751 |
| title_short |
Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p ) |
| title_full |
Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p ) |
| title_fullStr |
Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p ) |
| title_full_unstemmed |
Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p ) |
| title_sort |
Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p ) |
| dc.creator.fl_str_mv |
Urán Carmona, Paula Andrea Jaafari, Setareh Baardsen, Gunvor Rombout, Jan H. W. M. Koppe, Wolfgang Verreth, Johan A. J. Schrama, Johan W. |
| dc.contributor.author.none.fl_str_mv |
Urán Carmona, Paula Andrea Jaafari, Setareh Baardsen, Gunvor Rombout, Jan H. W. M. Koppe, Wolfgang Verreth, Johan A. J. Schrama, Johan W. |
| dc.contributor.researchgroup.spa.fl_str_mv |
GISMAC. Grupo de Investigación en Sistemas Marinos y Costeros |
| dc.subject.decs.none.fl_str_mv |
Enteritis |
| topic |
Enteritis Salmón del Atlántico Atlantic salmon Harina de soja Soybean flour http://aims.fao.org/aos/agrovoc/c_690 http://aims.fao.org/aos/agrovoc/c_16507 https://id.nlm.nih.gov/mesh/D004751 |
| dc.subject.agrovoc.none.fl_str_mv |
Salmón del Atlántico Atlantic salmon Harina de soja Soybean flour |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_690 http://aims.fao.org/aos/agrovoc/c_16507 |
| dc.subject.meshuri.none.fl_str_mv |
https://id.nlm.nih.gov/mesh/D004751 |
| description |
ABSTRACT: Soybean meal (SBM) is a potential alternative for the replacement of fishmeal in aquafeeds. In Atlantic salmon, however, dietary SBM causes an inflammation of the distal intestine, known as SBM-induced enteritis. The objective of the present study is to verify whether different (geographically spread) commercial sources of SBM yield contrasting inflammatory responses. To do so, six SBM batches from different origins were included in the Atlantic salmon diets at the level of 20%. After 4 weeks of feeding, the distal intestine of the salmon was sampled and scored by a semi-quantitative scoring system, which assessed six separated parameters, characterizing the extent of enteritis. The overall mean score as well as the score of the separate parameters varied between the different commercial sources of SBM included in the diet. The variation in SBM caused different degrees of disparity in the score of the separate parameters. The parameter that was most affected by the variation in the source of SBM was the disappearance of supranuclear vacuoles in enterocytes. In contrast, the increase in goblet cells showed the smallest variation between the different SBM sources. This study shows that different commercial sources of SBM can result in differences in the severity of SBM-induced enteritis in Atlantic salmon. |
| publishDate |
2009 |
| dc.date.issued.none.fl_str_mv |
2009 |
| dc.date.accessioned.none.fl_str_mv |
2024-12-02T19:54:18Z |
| dc.date.available.none.fl_str_mv |
2024-12-02T19:54:18Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
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1353-5773 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/43909 |
| dc.identifier.doi.none.fl_str_mv |
10.1111/j.1365-2095.2008.00615.x |
| dc.identifier.eissn.none.fl_str_mv |
1365-2095 |
| identifier_str_mv |
1353-5773 10.1111/j.1365-2095.2008.00615.x 1365-2095 |
| url |
https://hdl.handle.net/10495/43909 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Aquac. Nutr. |
| dc.relation.citationendpage.spa.fl_str_mv |
499 |
| dc.relation.citationissue.spa.fl_str_mv |
5 |
| dc.relation.citationstartpage.spa.fl_str_mv |
492 |
| dc.relation.citationvolume.spa.fl_str_mv |
15 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Aquaculture Nutrition |
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https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
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openAccess |
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8 páginas |
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application/pdf |
| dc.publisher.spa.fl_str_mv |
Blackwell Scientific Publications |
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Oxford, Inglaterra |
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Universidad de Antioquia |
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Urán Carmona, Paula AndreaJaafari, SetarehBaardsen, GunvorRombout, Jan H. W. M.Koppe, WolfgangVerreth, Johan A. J.Schrama, Johan W.GISMAC. Grupo de Investigación en Sistemas Marinos y Costeros2024-12-02T19:54:18Z2024-12-02T19:54:18Z20091353-5773https://hdl.handle.net/10495/4390910.1111/j.1365-2095.2008.00615.x1365-2095ABSTRACT: Soybean meal (SBM) is a potential alternative for the replacement of fishmeal in aquafeeds. In Atlantic salmon, however, dietary SBM causes an inflammation of the distal intestine, known as SBM-induced enteritis. The objective of the present study is to verify whether different (geographically spread) commercial sources of SBM yield contrasting inflammatory responses. To do so, six SBM batches from different origins were included in the Atlantic salmon diets at the level of 20%. After 4 weeks of feeding, the distal intestine of the salmon was sampled and scored by a semi-quantitative scoring system, which assessed six separated parameters, characterizing the extent of enteritis. The overall mean score as well as the score of the separate parameters varied between the different commercial sources of SBM included in the diet. The variation in SBM caused different degrees of disparity in the score of the separate parameters. The parameter that was most affected by the variation in the source of SBM was the disappearance of supranuclear vacuoles in enterocytes. In contrast, the increase in goblet cells showed the smallest variation between the different SBM sources. This study shows that different commercial sources of SBM can result in differences in the severity of SBM-induced enteritis in Atlantic salmon.Colombia. Ministerio de Ciencia, Tecnología e Innovación - MinCienciasCOL00238498 páginasapplication/pdfengBlackwell Scientific PublicationsOxford, Inglaterrahttps://creativecommons.org/licenses/by-nc-nd/4.0/http://creativecommons.org/licenses/by-nc-nd/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )Artículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionEnteritisSalmón del AtlánticoAtlantic salmonHarina de sojaSoybean flourhttp://aims.fao.org/aos/agrovoc/c_690http://aims.fao.org/aos/agrovoc/c_16507https://id.nlm.nih.gov/mesh/D004751Aquac. 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