Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )

ABSTRACT: Soybean meal (SBM) is a potential alternative for the replacement of fishmeal in aquafeeds. In Atlantic salmon, however, dietary SBM causes an inflammation of the distal intestine, known as SBM-induced enteritis. The objective of the present study is to verify whether different (geographic...

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Autores:
Urán Carmona, Paula Andrea
Jaafari, Setareh
Baardsen, Gunvor
Rombout, Jan H. W. M.
Koppe, Wolfgang
Verreth, Johan A. J.
Schrama, Johan W.
Tipo de recurso:
Article of investigation
Fecha de publicación:
2009
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/43909
Acceso en línea:
https://hdl.handle.net/10495/43909
Palabra clave:
Enteritis
Salmón del Atlántico
Atlantic salmon
Harina de soja
Soybean flour
http://aims.fao.org/aos/agrovoc/c_690
http://aims.fao.org/aos/agrovoc/c_16507
https://id.nlm.nih.gov/mesh/D004751
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-nd/4.0/
id UDEA2_5c2b3397fba68ad103ebc5105c8aef47
oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/43909
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )
title Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )
spellingShingle Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )
Enteritis
Salmón del Atlántico
Atlantic salmon
Harina de soja
Soybean flour
http://aims.fao.org/aos/agrovoc/c_690
http://aims.fao.org/aos/agrovoc/c_16507
https://id.nlm.nih.gov/mesh/D004751
title_short Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )
title_full Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )
title_fullStr Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )
title_full_unstemmed Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )
title_sort Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )
dc.creator.fl_str_mv Urán Carmona, Paula Andrea
Jaafari, Setareh
Baardsen, Gunvor
Rombout, Jan H. W. M.
Koppe, Wolfgang
Verreth, Johan A. J.
Schrama, Johan W.
dc.contributor.author.none.fl_str_mv Urán Carmona, Paula Andrea
Jaafari, Setareh
Baardsen, Gunvor
Rombout, Jan H. W. M.
Koppe, Wolfgang
Verreth, Johan A. J.
Schrama, Johan W.
dc.contributor.researchgroup.spa.fl_str_mv GISMAC. Grupo de Investigación en Sistemas Marinos y Costeros
dc.subject.decs.none.fl_str_mv Enteritis
topic Enteritis
Salmón del Atlántico
Atlantic salmon
Harina de soja
Soybean flour
http://aims.fao.org/aos/agrovoc/c_690
http://aims.fao.org/aos/agrovoc/c_16507
https://id.nlm.nih.gov/mesh/D004751
dc.subject.agrovoc.none.fl_str_mv Salmón del Atlántico
Atlantic salmon
Harina de soja
Soybean flour
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_690
http://aims.fao.org/aos/agrovoc/c_16507
dc.subject.meshuri.none.fl_str_mv https://id.nlm.nih.gov/mesh/D004751
description ABSTRACT: Soybean meal (SBM) is a potential alternative for the replacement of fishmeal in aquafeeds. In Atlantic salmon, however, dietary SBM causes an inflammation of the distal intestine, known as SBM-induced enteritis. The objective of the present study is to verify whether different (geographically spread) commercial sources of SBM yield contrasting inflammatory responses. To do so, six SBM batches from different origins were included in the Atlantic salmon diets at the level of 20%. After 4 weeks of feeding, the distal intestine of the salmon was sampled and scored by a semi-quantitative scoring system, which assessed six separated parameters, characterizing the extent of enteritis. The overall mean score as well as the score of the separate parameters varied between the different commercial sources of SBM included in the diet. The variation in SBM caused different degrees of disparity in the score of the separate parameters. The parameter that was most affected by the variation in the source of SBM was the disappearance of supranuclear vacuoles in enterocytes. In contrast, the increase in goblet cells showed the smallest variation between the different SBM sources. This study shows that different commercial sources of SBM can result in differences in the severity of SBM-induced enteritis in Atlantic salmon.
publishDate 2009
dc.date.issued.none.fl_str_mv 2009
dc.date.accessioned.none.fl_str_mv 2024-12-02T19:54:18Z
dc.date.available.none.fl_str_mv 2024-12-02T19:54:18Z
dc.type.spa.fl_str_mv Artículo de investigación
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.redcol.spa.fl_str_mv https://purl.org/redcol/resource_type/ART
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dc.identifier.issn.none.fl_str_mv 1353-5773
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/43909
dc.identifier.doi.none.fl_str_mv 10.1111/j.1365-2095.2008.00615.x
dc.identifier.eissn.none.fl_str_mv 1365-2095
identifier_str_mv 1353-5773
10.1111/j.1365-2095.2008.00615.x
1365-2095
url https://hdl.handle.net/10495/43909
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Aquac. Nutr.
dc.relation.citationendpage.spa.fl_str_mv 499
dc.relation.citationissue.spa.fl_str_mv 5
dc.relation.citationstartpage.spa.fl_str_mv 492
dc.relation.citationvolume.spa.fl_str_mv 15
dc.relation.ispartofjournal.spa.fl_str_mv Aquaculture Nutrition
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dc.format.extent.spa.fl_str_mv 8 páginas
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dc.publisher.spa.fl_str_mv Blackwell Scientific Publications
dc.publisher.place.spa.fl_str_mv Oxford, Inglaterra
institution Universidad de Antioquia
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spelling Urán Carmona, Paula AndreaJaafari, SetarehBaardsen, GunvorRombout, Jan H. W. M.Koppe, WolfgangVerreth, Johan A. J.Schrama, Johan W.GISMAC. Grupo de Investigación en Sistemas Marinos y Costeros2024-12-02T19:54:18Z2024-12-02T19:54:18Z20091353-5773https://hdl.handle.net/10495/4390910.1111/j.1365-2095.2008.00615.x1365-2095ABSTRACT: Soybean meal (SBM) is a potential alternative for the replacement of fishmeal in aquafeeds. In Atlantic salmon, however, dietary SBM causes an inflammation of the distal intestine, known as SBM-induced enteritis. The objective of the present study is to verify whether different (geographically spread) commercial sources of SBM yield contrasting inflammatory responses. To do so, six SBM batches from different origins were included in the Atlantic salmon diets at the level of 20%. After 4 weeks of feeding, the distal intestine of the salmon was sampled and scored by a semi-quantitative scoring system, which assessed six separated parameters, characterizing the extent of enteritis. The overall mean score as well as the score of the separate parameters varied between the different commercial sources of SBM included in the diet. The variation in SBM caused different degrees of disparity in the score of the separate parameters. The parameter that was most affected by the variation in the source of SBM was the disappearance of supranuclear vacuoles in enterocytes. In contrast, the increase in goblet cells showed the smallest variation between the different SBM sources. This study shows that different commercial sources of SBM can result in differences in the severity of SBM-induced enteritis in Atlantic salmon.Colombia. Ministerio de Ciencia, Tecnología e Innovación - MinCienciasCOL00238498 páginasapplication/pdfengBlackwell Scientific PublicationsOxford, Inglaterrahttps://creativecommons.org/licenses/by-nc-nd/4.0/http://creativecommons.org/licenses/by-nc-nd/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.) (p )Artículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionEnteritisSalmón del AtlánticoAtlantic salmonHarina de sojaSoybean flourhttp://aims.fao.org/aos/agrovoc/c_690http://aims.fao.org/aos/agrovoc/c_16507https://id.nlm.nih.gov/mesh/D004751Aquac. 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