Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads
ABSTRACT: Chitin is a natural polymer with a potential pharmaceutical application since its exhibits some biodegradability, biocompatibility and relative non-toxicity. It is obtained from crustacean’s exoskeletons by treatment with alkalis and mineral acids followed by a depigmentation step. In this...
- Autores:
-
Rojas Camargo, John
Hernández, Christian
Trujillo, Diana
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2014
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/24232
- Acceso en línea:
- http://hdl.handle.net/10495/24232
- Palabra clave:
- Quitina
Chitin
Comprimidos
Tablets
Hidrólisis
Hydrolysis
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/
id |
UDEA2_4d0750dcbd30d3ffed18ee55be4a9e74 |
---|---|
oai_identifier_str |
oai:bibliotecadigital.udea.edu.co:10495/24232 |
network_acronym_str |
UDEA2 |
network_name_str |
Repositorio UdeA |
repository_id_str |
|
dc.title.spa.fl_str_mv |
Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads |
title |
Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads |
spellingShingle |
Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads Quitina Chitin Comprimidos Tablets Hidrólisis Hydrolysis |
title_short |
Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads |
title_full |
Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads |
title_fullStr |
Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads |
title_full_unstemmed |
Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads |
title_sort |
Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads |
dc.creator.fl_str_mv |
Rojas Camargo, John Hernández, Christian Trujillo, Diana |
dc.contributor.author.none.fl_str_mv |
Rojas Camargo, John Hernández, Christian Trujillo, Diana |
dc.subject.decs.none.fl_str_mv |
Quitina Chitin Comprimidos Tablets Hidrólisis |
topic |
Quitina Chitin Comprimidos Tablets Hidrólisis Hydrolysis |
dc.subject.agrovoc.none.fl_str_mv |
Hydrolysis |
description |
ABSTRACT: Chitin is a natural polymer with a potential pharmaceutical application since its exhibits some biodegradability, biocompatibility and relative non-toxicity. It is obtained from crustacean’s exoskeletons by treatment with alkalis and mineral acids followed by a depigmentation step. In this work, the effect of alkaline treatment on tableting properties such as compact tensile strength and disintegration time and other polymer properties, such as acetylation degree and degree of crystallinity was evaluated. A Box Behnken Design with 17 runs, three levels and three factors (that is, reaction temperature at 30, 75 and 100°C, NaOH concentration at 0.5, 3 and 6 M and reaction time at 1, 4 and 8 h) was employed. A combination of a high temperature, alkali concentration and reaction time led to a low chitin yield, reduced its acetylation degree, increased its crystallinity and hence, decreased the tensile strength, but accelerated the disintegration time of compacts. The optimal reaction condition was achieved using an alkali concentration of 2.6 M, temperature of 70°C and a reaction time of 1 h. These conditions rendered compacts with a tensile strength of 2.3 MPa and disintegration of 28.6 min. Therefore, chitin can be used for the preparation of solid dosage forms by direct compression. |
publishDate |
2014 |
dc.date.issued.none.fl_str_mv |
2014 |
dc.date.accessioned.none.fl_str_mv |
2021-11-22T13:17:32Z |
dc.date.available.none.fl_str_mv |
2021-11-22T13:17:32Z |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.hasversion.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.local.spa.fl_str_mv |
Artículo de investigación |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.citation.spa.fl_str_mv |
Rojas, J., Hernández, C., & Trujillo, D. (2014). Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads. African Journal of Pharmacy and Pharmacology, 8(7), 211-219. |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/24232 |
dc.identifier.doi.none.fl_str_mv |
10.5897/AJPP2013.3931 |
dc.identifier.eissn.none.fl_str_mv |
1996-0816 |
identifier_str_mv |
Rojas, J., Hernández, C., & Trujillo, D. (2014). Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads. African Journal of Pharmacy and Pharmacology, 8(7), 211-219. 10.5897/AJPP2013.3931 1996-0816 |
url |
http://hdl.handle.net/10495/24232 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Afr. J. Pharm. Pharmacol. |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by/2.5/co/ |
dc.rights.accessrights.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.creativecommons.spa.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
dc.format.extent.spa.fl_str_mv |
9 |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Academic Journals |
dc.publisher.group.spa.fl_str_mv |
Diseño y Formulación de Medicamentos Cosméticos y Afines |
dc.publisher.place.spa.fl_str_mv |
Lagos, Nigeria |
institution |
Universidad de Antioquia |
bitstream.url.fl_str_mv |
http://bibliotecadigital.udea.edu.co/bitstream/10495/24232/2/license_rdf http://bibliotecadigital.udea.edu.co/bitstream/10495/24232/3/license.txt http://bibliotecadigital.udea.edu.co/bitstream/10495/24232/4/RojasJohn_2014_AlkalineTreatment.pdf |
bitstream.checksum.fl_str_mv |
1646d1f6b96dbbbc38035efc9239ac9c 8a4605be74aa9ea9d79846c1fba20a33 780c2b8b555efe8dbb61370ab1ce684f |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad de Antioquia |
repository.mail.fl_str_mv |
andres.perez@udea.edu.co |
_version_ |
1812173117839114240 |
spelling |
Rojas Camargo, JohnHernández, ChristianTrujillo, Diana2021-11-22T13:17:32Z2021-11-22T13:17:32Z2014Rojas, J., Hernández, C., & Trujillo, D. (2014). Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads. African Journal of Pharmacy and Pharmacology, 8(7), 211-219.http://hdl.handle.net/10495/2423210.5897/AJPP2013.39311996-0816ABSTRACT: Chitin is a natural polymer with a potential pharmaceutical application since its exhibits some biodegradability, biocompatibility and relative non-toxicity. It is obtained from crustacean’s exoskeletons by treatment with alkalis and mineral acids followed by a depigmentation step. In this work, the effect of alkaline treatment on tableting properties such as compact tensile strength and disintegration time and other polymer properties, such as acetylation degree and degree of crystallinity was evaluated. A Box Behnken Design with 17 runs, three levels and three factors (that is, reaction temperature at 30, 75 and 100°C, NaOH concentration at 0.5, 3 and 6 M and reaction time at 1, 4 and 8 h) was employed. A combination of a high temperature, alkali concentration and reaction time led to a low chitin yield, reduced its acetylation degree, increased its crystallinity and hence, decreased the tensile strength, but accelerated the disintegration time of compacts. The optimal reaction condition was achieved using an alkali concentration of 2.6 M, temperature of 70°C and a reaction time of 1 h. These conditions rendered compacts with a tensile strength of 2.3 MPa and disintegration of 28.6 min. Therefore, chitin can be used for the preparation of solid dosage forms by direct compression.COL00036239application/pdfengAcademic JournalsDiseño y Formulación de Medicamentos Cosméticos y AfinesLagos, Nigeriainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by/4.0/Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp headsQuitinaChitinComprimidosTabletsHidrólisisHydrolysisAfr. J. Pharm. Pharmacol.African Journal of Pharmacy and Pharmacology21121987CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8927http://bibliotecadigital.udea.edu.co/bitstream/10495/24232/2/license_rdf1646d1f6b96dbbbc38035efc9239ac9cMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/24232/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53ORIGINALRojasJohn_2014_AlkalineTreatment.pdfRojasJohn_2014_AlkalineTreatment.pdfArtículo de revistaapplication/pdf1691999http://bibliotecadigital.udea.edu.co/bitstream/10495/24232/4/RojasJohn_2014_AlkalineTreatment.pdf780c2b8b555efe8dbb61370ab1ce684fMD5410495/24232oai:bibliotecadigital.udea.edu.co:10495/242322021-11-22 08:22:21.658Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |