Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads

ABSTRACT: Chitin is a natural polymer with a potential pharmaceutical application since its exhibits some biodegradability, biocompatibility and relative non-toxicity. It is obtained from crustacean’s exoskeletons by treatment with alkalis and mineral acids followed by a depigmentation step. In this...

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Autores:
Rojas Camargo, John
Hernández, Christian
Trujillo, Diana
Tipo de recurso:
Article of investigation
Fecha de publicación:
2014
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/24232
Acceso en línea:
http://hdl.handle.net/10495/24232
Palabra clave:
Quitina
Chitin
Comprimidos
Tablets
Hidrólisis
Hydrolysis
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/
id UDEA2_4d0750dcbd30d3ffed18ee55be4a9e74
oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/24232
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads
title Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads
spellingShingle Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads
Quitina
Chitin
Comprimidos
Tablets
Hidrólisis
Hydrolysis
title_short Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads
title_full Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads
title_fullStr Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads
title_full_unstemmed Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads
title_sort Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads
dc.creator.fl_str_mv Rojas Camargo, John
Hernández, Christian
Trujillo, Diana
dc.contributor.author.none.fl_str_mv Rojas Camargo, John
Hernández, Christian
Trujillo, Diana
dc.subject.decs.none.fl_str_mv Quitina
Chitin
Comprimidos
Tablets
Hidrólisis
topic Quitina
Chitin
Comprimidos
Tablets
Hidrólisis
Hydrolysis
dc.subject.agrovoc.none.fl_str_mv Hydrolysis
description ABSTRACT: Chitin is a natural polymer with a potential pharmaceutical application since its exhibits some biodegradability, biocompatibility and relative non-toxicity. It is obtained from crustacean’s exoskeletons by treatment with alkalis and mineral acids followed by a depigmentation step. In this work, the effect of alkaline treatment on tableting properties such as compact tensile strength and disintegration time and other polymer properties, such as acetylation degree and degree of crystallinity was evaluated. A Box Behnken Design with 17 runs, three levels and three factors (that is, reaction temperature at 30, 75 and 100°C, NaOH concentration at 0.5, 3 and 6 M and reaction time at 1, 4 and 8 h) was employed. A combination of a high temperature, alkali concentration and reaction time led to a low chitin yield, reduced its acetylation degree, increased its crystallinity and hence, decreased the tensile strength, but accelerated the disintegration time of compacts. The optimal reaction condition was achieved using an alkali concentration of 2.6 M, temperature of 70°C and a reaction time of 1 h. These conditions rendered compacts with a tensile strength of 2.3 MPa and disintegration of 28.6 min. Therefore, chitin can be used for the preparation of solid dosage forms by direct compression.
publishDate 2014
dc.date.issued.none.fl_str_mv 2014
dc.date.accessioned.none.fl_str_mv 2021-11-22T13:17:32Z
dc.date.available.none.fl_str_mv 2021-11-22T13:17:32Z
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
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dc.type.local.spa.fl_str_mv Artículo de investigación
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dc.identifier.citation.spa.fl_str_mv Rojas, J., Hernández, C., & Trujillo, D. (2014). Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads. African Journal of Pharmacy and Pharmacology, 8(7), 211-219.
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/24232
dc.identifier.doi.none.fl_str_mv 10.5897/AJPP2013.3931
dc.identifier.eissn.none.fl_str_mv 1996-0816
identifier_str_mv Rojas, J., Hernández, C., & Trujillo, D. (2014). Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads. African Journal of Pharmacy and Pharmacology, 8(7), 211-219.
10.5897/AJPP2013.3931
1996-0816
url http://hdl.handle.net/10495/24232
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Afr. J. Pharm. Pharmacol.
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dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Academic Journals
dc.publisher.group.spa.fl_str_mv Diseño y Formulación de Medicamentos Cosméticos y Afines
dc.publisher.place.spa.fl_str_mv Lagos, Nigeria
institution Universidad de Antioquia
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spelling Rojas Camargo, JohnHernández, ChristianTrujillo, Diana2021-11-22T13:17:32Z2021-11-22T13:17:32Z2014Rojas, J., Hernández, C., & Trujillo, D. (2014). Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp heads. African Journal of Pharmacy and Pharmacology, 8(7), 211-219.http://hdl.handle.net/10495/2423210.5897/AJPP2013.39311996-0816ABSTRACT: Chitin is a natural polymer with a potential pharmaceutical application since its exhibits some biodegradability, biocompatibility and relative non-toxicity. It is obtained from crustacean’s exoskeletons by treatment with alkalis and mineral acids followed by a depigmentation step. In this work, the effect of alkaline treatment on tableting properties such as compact tensile strength and disintegration time and other polymer properties, such as acetylation degree and degree of crystallinity was evaluated. A Box Behnken Design with 17 runs, three levels and three factors (that is, reaction temperature at 30, 75 and 100°C, NaOH concentration at 0.5, 3 and 6 M and reaction time at 1, 4 and 8 h) was employed. A combination of a high temperature, alkali concentration and reaction time led to a low chitin yield, reduced its acetylation degree, increased its crystallinity and hence, decreased the tensile strength, but accelerated the disintegration time of compacts. The optimal reaction condition was achieved using an alkali concentration of 2.6 M, temperature of 70°C and a reaction time of 1 h. These conditions rendered compacts with a tensile strength of 2.3 MPa and disintegration of 28.6 min. Therefore, chitin can be used for the preparation of solid dosage forms by direct compression.COL00036239application/pdfengAcademic JournalsDiseño y Formulación de Medicamentos Cosméticos y AfinesLagos, Nigeriainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by/4.0/Effect of the alkaline treatment conditions on the tableting performance of chitin obtained from shrimp headsQuitinaChitinComprimidosTabletsHidrólisisHydrolysisAfr. J. Pharm. Pharmacol.African Journal of Pharmacy and Pharmacology21121987CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8927http://bibliotecadigital.udea.edu.co/bitstream/10495/24232/2/license_rdf1646d1f6b96dbbbc38035efc9239ac9cMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/24232/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53ORIGINALRojasJohn_2014_AlkalineTreatment.pdfRojasJohn_2014_AlkalineTreatment.pdfArtículo de revistaapplication/pdf1691999http://bibliotecadigital.udea.edu.co/bitstream/10495/24232/4/RojasJohn_2014_AlkalineTreatment.pdf780c2b8b555efe8dbb61370ab1ce684fMD5410495/24232oai:bibliotecadigital.udea.edu.co:10495/242322021-11-22 08:22:21.658Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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