Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia
ABSTRACT: Currently Colombia does not have enough studies on avocado sensory quality. So, the aim of this work was to evaluate the harvest index and storage duration on avocado sensory quality. Avocado fruit were harvested from 5 farms in Antioquia. Sensory descriptors were evaluated on a scale from...
- Autores:
-
Martínez Álvarez, Olga Lucía
Ocampo Arango, Carlos Mario
Ardila Castañeda, Maurem Paola
Rodríguez Fonseca, Pablo Emilio
Escobar Calderón, Johanna Victoria
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2021
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/38975
- Acceso en línea:
- https://hdl.handle.net/10495/38975
- Palabra clave:
- Persea
Calidad de los productos
Quality of products
Cotrol de calidad
Quality control
Evaluación sensorial
Sensory evaluation
Almacenamiento de frutas
Fruit - storage
Aguacate
Avocado
Persea americana mill
https://id.nlm.nih.gov/mesh/D027421
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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| dc.title.spa.fl_str_mv |
Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia |
| dc.title.translated.spa.fl_str_mv |
Efecto del índice de cosecha y la duración del almacenamiento sobre la calidad sensorial de aguacate Hass cultivado en Colombia |
| title |
Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia |
| spellingShingle |
Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia Persea Calidad de los productos Quality of products Cotrol de calidad Quality control Evaluación sensorial Sensory evaluation Almacenamiento de frutas Fruit - storage Aguacate Avocado Persea americana mill https://id.nlm.nih.gov/mesh/D027421 |
| title_short |
Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia |
| title_full |
Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia |
| title_fullStr |
Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia |
| title_full_unstemmed |
Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia |
| title_sort |
Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia |
| dc.creator.fl_str_mv |
Martínez Álvarez, Olga Lucía Ocampo Arango, Carlos Mario Ardila Castañeda, Maurem Paola Rodríguez Fonseca, Pablo Emilio Escobar Calderón, Johanna Victoria |
| dc.contributor.author.none.fl_str_mv |
Martínez Álvarez, Olga Lucía Ocampo Arango, Carlos Mario Ardila Castañeda, Maurem Paola Rodríguez Fonseca, Pablo Emilio Escobar Calderón, Johanna Victoria |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Investigación en Ciencia Sensorial |
| dc.subject.decs.none.fl_str_mv |
Persea |
| topic |
Persea Calidad de los productos Quality of products Cotrol de calidad Quality control Evaluación sensorial Sensory evaluation Almacenamiento de frutas Fruit - storage Aguacate Avocado Persea americana mill https://id.nlm.nih.gov/mesh/D027421 |
| dc.subject.lemb.none.fl_str_mv |
Calidad de los productos Quality of products Cotrol de calidad Quality control Evaluación sensorial Sensory evaluation Almacenamiento de frutas Fruit - storage Aguacate Avocado |
| dc.subject.proposal.spa.fl_str_mv |
Persea americana mill |
| dc.subject.meshuri.none.fl_str_mv |
https://id.nlm.nih.gov/mesh/D027421 |
| description |
ABSTRACT: Currently Colombia does not have enough studies on avocado sensory quality. So, the aim of this work was to evaluate the harvest index and storage duration on avocado sensory quality. Avocado fruit were harvested from 5 farms in Antioquia. Sensory descriptors were evaluated on a scale from 0 to 5, and general quality (GQ) was evaluated from 0 to 3. Fruit with low GQ exhibit hard, wet, and fibrous textures; they taste green, astringent, spicy, sour, umami, and acid, and the odor is sour, green, and acid. Fruits have a low sensory quality at the beginning of the harvest season. As DM content increases, the sensory quality improves. Orchard location and fruit storage duration influenced its sensory descriptors and general quality. |
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2021 |
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2021 |
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2024-04-10T21:23:32Z |
| dc.date.available.none.fl_str_mv |
2024-04-10T21:23:32Z |
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Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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Rodriguez, P., Martínez, O., Ocampo, C., Ardila, M. y Escobar, V. (2021). Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia. DYNA, 88(217), 131–139. https://doi.org/10.15446/dyna.v88n217.87659 |
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0012-7353 |
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https://hdl.handle.net/10495/38975 |
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10.15446/dyna.v88n217.87659 |
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2346-2183 |
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Rodriguez, P., Martínez, O., Ocampo, C., Ardila, M. y Escobar, V. (2021). Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia. DYNA, 88(217), 131–139. https://doi.org/10.15446/dyna.v88n217.87659 0012-7353 10.15446/dyna.v88n217.87659 2346-2183 |
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eng |
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eng |
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Dyna |
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139 |
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9 páginas |
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Universidad Nacional de Colombia, Facultad de Minas, Centro de Publicaciones |
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Medellín, Colombia |
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Universidad de Antioquia |
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Martínez Álvarez, Olga LucíaOcampo Arango, Carlos MarioArdila Castañeda, Maurem PaolaRodríguez Fonseca, Pablo EmilioEscobar Calderón, Johanna VictoriaGrupo de Investigación en Ciencia Sensorial2024-04-10T21:23:32Z2024-04-10T21:23:32Z2021Rodriguez, P., Martínez, O., Ocampo, C., Ardila, M. y Escobar, V. (2021). Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia. DYNA, 88(217), 131–139. https://doi.org/10.15446/dyna.v88n217.876590012-7353https://hdl.handle.net/10495/3897510.15446/dyna.v88n217.876592346-2183ABSTRACT: Currently Colombia does not have enough studies on avocado sensory quality. So, the aim of this work was to evaluate the harvest index and storage duration on avocado sensory quality. Avocado fruit were harvested from 5 farms in Antioquia. Sensory descriptors were evaluated on a scale from 0 to 5, and general quality (GQ) was evaluated from 0 to 3. Fruit with low GQ exhibit hard, wet, and fibrous textures; they taste green, astringent, spicy, sour, umami, and acid, and the odor is sour, green, and acid. Fruits have a low sensory quality at the beginning of the harvest season. As DM content increases, the sensory quality improves. Orchard location and fruit storage duration influenced its sensory descriptors and general quality.RESUMEN: Colombia actualmente no tiene estudios sobre calidad sensorial de aguacate. Por tanto, el objetivo de este trabajo fue evaluar el efecto del índice cosecha y almacenamiento sobre la calidad sensorial del aguacate. Los frutos se cosecharon de 5 fincas en Antioquia. Descriptores sensoriales fueron evaluados en un escalda de 0 a 5 y calidad general de 0 a 3. Frutos con baja calidad exhibieron textura húmeda, dura y fibrosa; sabor verde, astringente, picante, amargo, umami, ácido; olor amargo, verde y ácido. Al inicio de la cosecha los frutos tuvieron baja calidad sensorial. A medida que aumenta el contenido de DM, mejora la calidad sensorial. La ubicación del huerto y la duración del almacenamiento de la fruta influyeron en sus descriptores sensoriales y en la calidad general.Colombia. Departamento de Antioquia. Secretaría de AgriculturaCOL01060399 páginasapplication/pdfengUniversidad Nacional de Colombia, Facultad de Minas, Centro de PublicacionesMedellín, Colombiahttp://creativecommons.org/licenses/by-nc-nd/2.5/co/https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Effect of harvest index and storage duration on sensory quality of Hass avocado grown in ColombiaEfecto del índice de cosecha y la duración del almacenamiento sobre la calidad sensorial de aguacate Hass cultivado en ColombiaArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPerseaCalidad de los productosQuality of productsCotrol de calidadQuality controlEvaluación sensorialSensory evaluationAlmacenamiento de frutasFruit - storageAguacateAvocadoPersea americana millhttps://id.nlm.nih.gov/mesh/D027421Dyna13921713188DynaTechnological, productive and commercial development of avocado in the Department of AntioquiaHarvest and postharvest indexes for ‘Hass’ avocado in Antioquia: compliance with the rules and requirements of international markets4600001078PublicationORIGINALMartinezOlga_2021_Effect_Harvest_Index_Hass_Avocado.pdfMartinezOlga_2021_Effect_Harvest_Index_Hass_Avocado.pdfArtículo de investigaciónapplication/pdf1122181https://bibliotecadigital.udea.edu.co/bitstreams/d3dfb45f-f5df-4c0c-b3fe-38a65e5fbf71/download8c671c2feadcf958707b65bdfa62fed6MD51trueAnonymousREADCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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