Impact of osmodehydrated andean berry (Vaccinium merdionale Swartz) on overweight adults
ABSTRACT: Andean berry (Vaccinium meridionale Swartz) is a native Colombian berry with potential health benefit comparable to cranberry (Vaccinium macrocarpon), both rich in phenolic compounds with a wide range of biological activities. Objectives: to evaluate the effect of Andean berry consumption...
- Autores:
-
Torres Camargo, David
Reyes Dieck, Camilo
Gallego Peláez, Emerson Arley
Gómez García, Ana Cristina
Posada Jhonson, Luz Gladys
Maldonado Celis, María Elena
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/12838
- Acceso en línea:
- http://hdl.handle.net/10495/12838
- Palabra clave:
- Vaccinium meridionale
Sobrepeso
Overweight
Osmodeshidratación
Osmotic dehydration
Baya
Berry
Presión arterial
Blood pressure
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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| dc.title.spa.fl_str_mv |
Impact of osmodehydrated andean berry (Vaccinium merdionale Swartz) on overweight adults |
| dc.title.alternative.spa.fl_str_mv |
Impacto del consumo de agraz (Vaccinium merdionale Swartz) osmodeshidratado en adultos con sobrepeso |
| title |
Impact of osmodehydrated andean berry (Vaccinium merdionale Swartz) on overweight adults |
| spellingShingle |
Impact of osmodehydrated andean berry (Vaccinium merdionale Swartz) on overweight adults Vaccinium meridionale Sobrepeso Overweight Osmodeshidratación Osmotic dehydration Baya Berry Presión arterial Blood pressure |
| title_short |
Impact of osmodehydrated andean berry (Vaccinium merdionale Swartz) on overweight adults |
| title_full |
Impact of osmodehydrated andean berry (Vaccinium merdionale Swartz) on overweight adults |
| title_fullStr |
Impact of osmodehydrated andean berry (Vaccinium merdionale Swartz) on overweight adults |
| title_full_unstemmed |
Impact of osmodehydrated andean berry (Vaccinium merdionale Swartz) on overweight adults |
| title_sort |
Impact of osmodehydrated andean berry (Vaccinium merdionale Swartz) on overweight adults |
| dc.creator.fl_str_mv |
Torres Camargo, David Reyes Dieck, Camilo Gallego Peláez, Emerson Arley Gómez García, Ana Cristina Posada Jhonson, Luz Gladys Maldonado Celis, María Elena |
| dc.contributor.author.none.fl_str_mv |
Torres Camargo, David Reyes Dieck, Camilo Gallego Peláez, Emerson Arley Gómez García, Ana Cristina Posada Jhonson, Luz Gladys Maldonado Celis, María Elena |
| dc.subject.none.fl_str_mv |
Vaccinium meridionale Sobrepeso Overweight Osmodeshidratación Osmotic dehydration Baya Berry Presión arterial Blood pressure |
| topic |
Vaccinium meridionale Sobrepeso Overweight Osmodeshidratación Osmotic dehydration Baya Berry Presión arterial Blood pressure |
| description |
ABSTRACT: Andean berry (Vaccinium meridionale Swartz) is a native Colombian berry with potential health benefit comparable to cranberry (Vaccinium macrocarpon), both rich in phenolic compounds with a wide range of biological activities. Objectives: to evaluate the effect of Andean berry consumption on blood biochemical parameters (lipid profile and glucose), anthropometric parameters (body weight, waist circumference, body mass index or BMI) and blood pressure of overweight adults. Methods: glycemia, total cholesterol, LDL-cholesterol, HDL-cholesterol and total triglycerides in blood serum, body weight, size and waist perimeter, and blood pressure were analyzed in 25 overweight adults at day 1 and 21 after consumption of 35 g/day of osmodehydrated Andean berry. Results: a significant reduction in diastolic blood pressure (10%, p = 0.0388), systolic blood pressure (6%, p = 0.0400), BMI (1.7%, p = 0.0306), weight (2%, p = 0.0388) and waist circumference (4.1%, p = 0.0052) were observed in the participants who completed the study. However, the lipid profile did not have a significant effect, the glycemia increased significantly (6.9%, p = 0.0004). Conclusions: the results of the present study suggest that the regular consumption of Andean berry treated by osmotic dehydration is a food that may help control weight and blood pressure; however, it requires another type of osmotic agent to prevent the increase of glycemia. |
| publishDate |
2018 |
| dc.date.issued.none.fl_str_mv |
2018 |
| dc.date.accessioned.none.fl_str_mv |
2020-01-05T14:29:42Z |
| dc.date.available.none.fl_str_mv |
2020-01-05T14:29:42Z |
| dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.hasversion.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
| dc.identifier.citation.spa.fl_str_mv |
Torres D, Reyes Dieck C, Gallego EA, Gómez García A, Posada G, Maldonado Celis ME. Impact of osmodehydrated andean berry (Vaccinium Meridionale Swartz) on overweight adults. Vitae, 2018; 25(3): 141-147. DOI: 10.17533/udea.vitae.v25n3a04 |
| dc.identifier.issn.none.fl_str_mv |
0121-4004 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/12838 |
| dc.identifier.doi.none.fl_str_mv |
10.17533/udea.vitae.v25n3a04 |
| dc.identifier.eissn.none.fl_str_mv |
2145-2660 |
| identifier_str_mv |
Torres D, Reyes Dieck C, Gallego EA, Gómez García A, Posada G, Maldonado Celis ME. Impact of osmodehydrated andean berry (Vaccinium Meridionale Swartz) on overweight adults. Vitae, 2018; 25(3): 141-147. DOI: 10.17533/udea.vitae.v25n3a04 0121-4004 10.17533/udea.vitae.v25n3a04 2145-2660 |
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http://hdl.handle.net/10495/12838 |
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spa |
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spa |
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Vitae |
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Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) |
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info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by-nc-sa/2.5/co/ |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) https://creativecommons.org/licenses/by-nc-sa/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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openAccess |
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application/pdf |
| dc.publisher.spa.fl_str_mv |
Universidad de Antioquia. Facultad de Ciencias Farmacéuticas y Alimentarias |
| dc.publisher.group.spa.fl_str_mv |
Impacto de Componentes Alimentarios en la Salud |
| dc.publisher.place.spa.fl_str_mv |
Medellín, Colombia |
| institution |
Universidad de Antioquia |
| bitstream.url.fl_str_mv |
http://bibliotecadigital.udea.edu.co/bitstream/10495/12838/1/TorresDavid_2018_ImpactOsmodehydratedAndeanBerry.pdf http://bibliotecadigital.udea.edu.co/bitstream/10495/12838/2/license.txt |
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Torres Camargo, DavidReyes Dieck, CamiloGallego Peláez, Emerson ArleyGómez García, Ana CristinaPosada Jhonson, Luz GladysMaldonado Celis, María Elena2020-01-05T14:29:42Z2020-01-05T14:29:42Z2018Torres D, Reyes Dieck C, Gallego EA, Gómez García A, Posada G, Maldonado Celis ME. Impact of osmodehydrated andean berry (Vaccinium Meridionale Swartz) on overweight adults. Vitae, 2018; 25(3): 141-147. DOI: 10.17533/udea.vitae.v25n3a040121-4004http://hdl.handle.net/10495/1283810.17533/udea.vitae.v25n3a042145-2660ABSTRACT: Andean berry (Vaccinium meridionale Swartz) is a native Colombian berry with potential health benefit comparable to cranberry (Vaccinium macrocarpon), both rich in phenolic compounds with a wide range of biological activities. Objectives: to evaluate the effect of Andean berry consumption on blood biochemical parameters (lipid profile and glucose), anthropometric parameters (body weight, waist circumference, body mass index or BMI) and blood pressure of overweight adults. Methods: glycemia, total cholesterol, LDL-cholesterol, HDL-cholesterol and total triglycerides in blood serum, body weight, size and waist perimeter, and blood pressure were analyzed in 25 overweight adults at day 1 and 21 after consumption of 35 g/day of osmodehydrated Andean berry. Results: a significant reduction in diastolic blood pressure (10%, p = 0.0388), systolic blood pressure (6%, p = 0.0400), BMI (1.7%, p = 0.0306), weight (2%, p = 0.0388) and waist circumference (4.1%, p = 0.0052) were observed in the participants who completed the study. However, the lipid profile did not have a significant effect, the glycemia increased significantly (6.9%, p = 0.0004). Conclusions: the results of the present study suggest that the regular consumption of Andean berry treated by osmotic dehydration is a food that may help control weight and blood pressure; however, it requires another type of osmotic agent to prevent the increase of glycemia.RESUMEN: Agraz (Vaccinium meridionale Swartz) es una baya nativa colombiana con potencial beneficio en la salud comparable al arándano (Vaccinium macrocarpon), ambas ricas en compuestos fenólicos con amplio rango de actividades biológicas. Objetivo: evaluar el efecto del consumo de agraz osmodeshidratado en parámetros bioquímicos sanguíneos (perfil lipídico y glucemia), antropométricos, (perímetro de cintura, índice de masa corporal o IMC) y presión arterial en adultos con sobrepeso Métodos: se analizaron los parámetros glucosa, colesterol total, colesterol-LD, colesterol-HDL, triglicéridos totales en suero, peso, talla y perímetro de cintura, y presión arterial de adultos con sobrepeso al inicio y 21 días después de consumir 35g de agraz osmodeshidratado/día. Resultados: se observó en los participantes que completaron el estudio una reducción significativa en la presión arterial diastólica (10%, p = 0,0388) y sistólica (6%, p = 0,0400), así como en el índice de masa corporal (1,7%, p = 0,0306), peso (2%, p = 0,0388) y perímetro de cintura (4,1%, p = 0,0052). Sin embargo, en el perfil lipídico no tuvo efecto significativo, aunque si aumentó significativamente el valor de la glicemia (6,9%, p = 0,0004). Conclusión: los resultados del presente estudio sugieren que el consumo regular de agraz tratado por deshidratación osmótica es un alimento que ayuda al control del peso y presión arterial, sin embargo requiere otro tipo de agente osmótico para evitar el aumento de la glicemia.application/pdfspaUniversidad de Antioquia. Facultad de Ciencias Farmacéuticas y AlimentariasImpacto de Componentes Alimentarios en la SaludMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Vaccinium meridionaleSobrepesoOverweightOsmodeshidrataciónOsmotic dehydrationBayaBerryPresión arterialBlood pressureImpact of osmodehydrated andean berry (Vaccinium merdionale Swartz) on overweight adultsImpacto del consumo de agraz (Vaccinium merdionale Swartz) osmodeshidratado en adultos con sobrepesoVitaeVitaeORIGINALTorresDavid_2018_ImpactOsmodehydratedAndeanBerry.pdfTorresDavid_2018_ImpactOsmodehydratedAndeanBerry.pdfArtículo de investigaciónapplication/pdf224168http://bibliotecadigital.udea.edu.co/bitstream/10495/12838/1/TorresDavid_2018_ImpactOsmodehydratedAndeanBerry.pdfd04d8263d47f8e68bfab47ea415fce01MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/12838/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5210495/12838oai:bibliotecadigital.udea.edu.co:10495/128382021-10-25 13:39:05.076Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |