Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey)
ABSTRACT: banana passion fruit is a tropical fruit whose nutritional value and bioactive compounds are little known and have not been studied enough. Objective: based on the nutritional and antioxidant characteristics of banana passion fruit we show the nutritional value and the impact to human heal...
- Autores:
-
Chaparro Rojas, Diana Carolina
Maldonado Celis, María Elena
Franco Londoño, María Camila
Urango Marchenta, Luz Amparo
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2014
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/10534
- Acceso en línea:
- http://hdl.handle.net/10495/10534
- Palabra clave:
- Passiflora
Curuba
Frutas
Fruits
Carotenoides
Carotenoids
Fenoles
Phenols
Antioxidantes
Antioxidants
Minerales
Minerals
Flavonoides
Flavonoids
Vitaminas
Vitamins
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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| dc.title.spa.fl_str_mv |
Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey) |
| dc.title.alternative.spa.fl_str_mv |
Nutritional and antioxidant characteristics of banana passion fruit (Passiflora mollissima Bailey) |
| title |
Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey) |
| spellingShingle |
Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey) Passiflora Curuba Frutas Fruits Carotenoides Carotenoids Fenoles Phenols Antioxidantes Antioxidants Minerales Minerals Flavonoides Flavonoids Vitaminas Vitamins |
| title_short |
Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey) |
| title_full |
Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey) |
| title_fullStr |
Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey) |
| title_full_unstemmed |
Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey) |
| title_sort |
Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey) |
| dc.creator.fl_str_mv |
Chaparro Rojas, Diana Carolina Maldonado Celis, María Elena Franco Londoño, María Camila Urango Marchenta, Luz Amparo |
| dc.contributor.author.none.fl_str_mv |
Chaparro Rojas, Diana Carolina Maldonado Celis, María Elena Franco Londoño, María Camila Urango Marchenta, Luz Amparo |
| dc.subject.none.fl_str_mv |
Passiflora Curuba Frutas Fruits Carotenoides Carotenoids Fenoles Phenols Antioxidantes Antioxidants Minerales Minerals Flavonoides Flavonoids Vitaminas Vitamins |
| topic |
Passiflora Curuba Frutas Fruits Carotenoides Carotenoids Fenoles Phenols Antioxidantes Antioxidants Minerales Minerals Flavonoides Flavonoids Vitaminas Vitamins |
| description |
ABSTRACT: banana passion fruit is a tropical fruit whose nutritional value and bioactive compounds are little known and have not been studied enough. Objective: based on the nutritional and antioxidant characteristics of banana passion fruit we show the nutritional value and the impact to human health. Methodology: characteristics of fruit and production were described. Proximal composition of the fruit was analyzed. Micronutrients were known by scientific references related to banana passion fruit. Antioxidant capacity was analyzed by DPPH, FRAP and ORAC methods. Results: this is a source of vitamins A, C and niacin, minerals such as potassium, phosphorus, magnesium, sodium, chlorine, iron; provides moderate amounts of carbohydrates and calories. The content of total carotenoids, phenols and flavonoids was 118,8 mg βcarotene 460,1 mg galic acid galic and, 1.907,6 mg catechine/100 g respectively. The DPPH, FRAP and ORAC value was 60.843,1 µmol, 8.520,3 µmol and, 20.754,9 µmol trolox equivalents/100 g dehydrated fruit respectively. Conclusion: people in general and the food industry should take advantange of the nutritional and antioxidant value of banana passion fruit as well as raw material to improve the productive chain. |
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2014 |
| dc.date.issued.none.fl_str_mv |
2014 |
| dc.date.accessioned.none.fl_str_mv |
2019-02-18T13:39:37Z |
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2019-02-18T13:39:37Z |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Artículo de revisión |
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Chaparro-Rojas DC, Maldonado ME, Franco-Londoño MC, Urango-Marchena LA. Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey). Perspect. Nutr. Humana.. 2014;16: 203-212. |
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0124-4108 |
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http://hdl.handle.net/10495/10534 |
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2248-454X |
| identifier_str_mv |
Chaparro-Rojas DC, Maldonado ME, Franco-Londoño MC, Urango-Marchena LA. Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey). Perspect. Nutr. Humana.. 2014;16: 203-212. 0124-4108 2248-454X |
| url |
http://hdl.handle.net/10495/10534 |
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spa |
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spa |
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Perspect. Nutr. Humana. |
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Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) |
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application/pdf |
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Universidad de Antioquia, Escuela de Nutrición y Dietética |
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Medellín, Colombia |
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Universidad de Antioquia |
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Chaparro Rojas, Diana CarolinaMaldonado Celis, María ElenaFranco Londoño, María CamilaUrango Marchenta, Luz Amparo2019-02-18T13:39:37Z2019-02-18T13:39:37Z2014Chaparro-Rojas DC, Maldonado ME, Franco-Londoño MC, Urango-Marchena LA. Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey). Perspect. Nutr. Humana.. 2014;16: 203-212.0124-4108http://hdl.handle.net/10495/105342248-454XABSTRACT: banana passion fruit is a tropical fruit whose nutritional value and bioactive compounds are little known and have not been studied enough. Objective: based on the nutritional and antioxidant characteristics of banana passion fruit we show the nutritional value and the impact to human health. Methodology: characteristics of fruit and production were described. Proximal composition of the fruit was analyzed. Micronutrients were known by scientific references related to banana passion fruit. Antioxidant capacity was analyzed by DPPH, FRAP and ORAC methods. Results: this is a source of vitamins A, C and niacin, minerals such as potassium, phosphorus, magnesium, sodium, chlorine, iron; provides moderate amounts of carbohydrates and calories. The content of total carotenoids, phenols and flavonoids was 118,8 mg βcarotene 460,1 mg galic acid galic and, 1.907,6 mg catechine/100 g respectively. The DPPH, FRAP and ORAC value was 60.843,1 µmol, 8.520,3 µmol and, 20.754,9 µmol trolox equivalents/100 g dehydrated fruit respectively. Conclusion: people in general and the food industry should take advantange of the nutritional and antioxidant value of banana passion fruit as well as raw material to improve the productive chain.RESUMEN: la curuba larga es una fruta tropical poco reconocida y poco estudiada sobre su valor nutricional y sus componentes bioactivos. Objetivo: describir las características nutricionales y antioxidantes de la curuba larga. Metodología: descripción de las características del fruto y producción de la curuba larga. Análisis de la composición proximal de la fruta. Se conoció a partir de referencias científicas el contenido de micronutrientes de la curuba larga. Se determinó el contenido de carotenoides, fenoles y flavonoides totales. La capacidad antioxidante se analizó por los métodos DPPH, FRAP y ORAC. Resultados: esta fruta es fuente de vitaminas A, C y niacina, minerales como potasio, fósforo, magnesio, sodio, cloro, hierro; aporta cantidades moderadas de carbohidratos y calóricas. El contenido de carotenoides, fenoles y flavonoides totales fue 118,8 mg βcaroteno 460,1 mg ácido gálico y 1.907,6 mg catequina/100 g, respectivamente. El valor DPPH, FRAP y ORAC fue 60.843,1 µmol, 8.520,3 µmol y 20.754,9 µmol de equivalentes Trolox/100 g de fruta seca, respectivamente. Conclusión: el valor nutricional y antioxidante de la curuba larga debe aprovecharse por la población en general y como materia prima por la agroindustria para favorecer su cadena productiva.application/pdfspaUniversidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVArtículo de revisiónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/PassifloraCurubaFrutasFruitsCarotenoidesCarotenoidsFenolesPhenolsAntioxidantesAntioxidantsMineralesMineralsFlavonoidesFlavonoidsVitaminasVitaminsCaracterísticas nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey)Nutritional and antioxidant characteristics of banana passion fruit (Passiflora mollissima Bailey)Perspect. Nutr. Humana.Perspectivas en Nutrición Humana203212162CC-LICENSElicense_urllicense_urlArticulo de revisióntext/plain; charset=utf-849http://bibliotecadigital.udea.edu.co/bitstream/10495/10534/2/license_url4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/10534/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/10534/4/license_rdfd41d8cd98f00b204e9800998ecf8427eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/10534/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD55ORIGINALChaparroDiana_2014_CaractaristicasNutricionalesAntioxidantes.pdf.pdfChaparroDiana_2014_CaractaristicasNutricionalesAntioxidantes.pdf.pdfArtículo de Revistaapplication/pdf650662http://bibliotecadigital.udea.edu.co/bitstream/10495/10534/1/ChaparroDiana_2014_CaractaristicasNutricionalesAntioxidantes.pdf.pdf5b93dc0c1448ec357fcd50b325a87ff0MD5110495/10534oai:bibliotecadigital.udea.edu.co:10495/105342021-10-25 13:37:26.348Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |