Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains
ABSTRACT: There are several strategies to improve the growth of microalgae in industrial processes. In recent years, one of them has gained strength to achieve this goal: the co-culture with bacteria. Using growth-promoting substances, producer bacteria enhance microalgae biology activity, similar t...
- Autores:
-
Obando Montoya, Erika Juliana
Gaviria García, Juan Camilo
Arbeláez Pérez, Andrés Alonso
Atehortúa Garcés, Lucía
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/9972
- Acceso en línea:
- http://hdl.handle.net/10495/9972
- Palabra clave:
- Bacterias
Cocultivo
Botryococcus braunii
Elicitación bacteriana
Microalgas
Procesos industriales
Bacteria
Co-cultivation
Microalgae
Microbial elicitation
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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| dc.title.spa.fl_str_mv |
Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains |
| dc.title.alternative.spa.fl_str_mv |
Efecto de promotores de crecimiento en Botryococcus braunii Kutzing 1849 a partir de diferentes cepas bacterianas |
| title |
Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains |
| spellingShingle |
Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains Bacterias Cocultivo Botryococcus braunii Elicitación bacteriana Microalgas Procesos industriales Bacteria Co-cultivation Microalgae Microbial elicitation |
| title_short |
Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains |
| title_full |
Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains |
| title_fullStr |
Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains |
| title_full_unstemmed |
Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains |
| title_sort |
Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains |
| dc.creator.fl_str_mv |
Obando Montoya, Erika Juliana Gaviria García, Juan Camilo Arbeláez Pérez, Andrés Alonso Atehortúa Garcés, Lucía |
| dc.contributor.author.none.fl_str_mv |
Obando Montoya, Erika Juliana Gaviria García, Juan Camilo Arbeláez Pérez, Andrés Alonso Atehortúa Garcés, Lucía |
| dc.subject.none.fl_str_mv |
Bacterias Cocultivo Botryococcus braunii Elicitación bacteriana Microalgas Procesos industriales Bacteria Co-cultivation Microalgae Microbial elicitation |
| topic |
Bacterias Cocultivo Botryococcus braunii Elicitación bacteriana Microalgas Procesos industriales Bacteria Co-cultivation Microalgae Microbial elicitation |
| description |
ABSTRACT: There are several strategies to improve the growth of microalgae in industrial processes. In recent years, one of them has gained strength to achieve this goal: the co-culture with bacteria. Using growth-promoting substances, producer bacteria enhance microalgae biology activity, similar to how they have been used to promote the successful production of crops. The aim of this study was to evaluate the promoter capacity of strains Bacillus subtilis, Corynebacterium aquatile and Flavobacterium aquatile, evaluate their ability to improve the growth rate of microalgae Botryococcus braunii and to optimize the process derived from its cultivation. This study showed that the tested bacteria were able to increase up to 1.7 times the B. braunii growth rate and this promoting ability remained present in cell lysate preparations from the same bacterial strains. |
| publishDate |
2017 |
| dc.date.issued.none.fl_str_mv |
2017 |
| dc.date.accessioned.none.fl_str_mv |
2018-08-30T21:17:17Z |
| dc.date.available.none.fl_str_mv |
2018-08-30T21:17:17Z |
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info:eu-repo/semantics/article |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
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Arbeláez AA, Atehortúa L, Gaviría JC, Obando E. Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains. Actual. Biol. 2017;39(106):21-28: DOI:10.17533/udea.acbi.v39n106a02 |
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0304-3584 |
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http://hdl.handle.net/10495/9972 |
| dc.identifier.doi.none.fl_str_mv |
10.17533/udea.acbi.v39n106a02 |
| dc.identifier.eissn.none.fl_str_mv |
2145-7166 |
| identifier_str_mv |
Arbeláez AA, Atehortúa L, Gaviría JC, Obando E. Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains. Actual. Biol. 2017;39(106):21-28: DOI:10.17533/udea.acbi.v39n106a02 0304-3584 10.17533/udea.acbi.v39n106a02 2145-7166 |
| url |
http://hdl.handle.net/10495/9972 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Actual. Biol. |
| dc.rights.*.fl_str_mv |
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) |
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info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by-nc-sa/2.5/co/ |
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Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) https://creativecommons.org/licenses/by-nc-sa/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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openAccess |
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application/pdf |
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Universidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de Biología |
| dc.publisher.group.spa.fl_str_mv |
Biotecnología |
| dc.publisher.place.spa.fl_str_mv |
Medellín, Colombia |
| institution |
Universidad de Antioquia |
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Obando Montoya, Erika JulianaGaviria García, Juan CamiloArbeláez Pérez, Andrés AlonsoAtehortúa Garcés, Lucía2018-08-30T21:17:17Z2018-08-30T21:17:17Z2017Arbeláez AA, Atehortúa L, Gaviría JC, Obando E. Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains. Actual. Biol. 2017;39(106):21-28: DOI:10.17533/udea.acbi.v39n106a020304-3584http://hdl.handle.net/10495/997210.17533/udea.acbi.v39n106a022145-7166ABSTRACT: There are several strategies to improve the growth of microalgae in industrial processes. In recent years, one of them has gained strength to achieve this goal: the co-culture with bacteria. Using growth-promoting substances, producer bacteria enhance microalgae biology activity, similar to how they have been used to promote the successful production of crops. The aim of this study was to evaluate the promoter capacity of strains Bacillus subtilis, Corynebacterium aquatile and Flavobacterium aquatile, evaluate their ability to improve the growth rate of microalgae Botryococcus braunii and to optimize the process derived from its cultivation. This study showed that the tested bacteria were able to increase up to 1.7 times the B. braunii growth rate and this promoting ability remained present in cell lysate preparations from the same bacterial strains.RESUMEN: El empleo de bacterias productoras de sustancias promotoras de crecimiento, para mejorar la e ciencia en el crecimiento de las microalgas y así potenciar su actividad en procesos industriales es una práctica que ha tomado fuerza durante los últimos años, de manera análoga a como han sido utilizadas las bacterias para favorecer la producción exitosa de cultivos vegetales. El objetivo de este trabajo fue evaluar la capacidad de las cepas Flavobacterium aquatile, Corynobacterium aquatile y Bacillus subtilis de actuar como promotoras en el crecimiento de la microalga Botryococcus braunii con el n de mejorar su velocidad de crecimiento y optimizar los procesos derivados de su cultivo. Este estudio muestra que las bacterias evaluadas tienen la capacidad de aumentar hasta 1,7 veces el crecimiento de B. braunii y esta capacidad promotora continúa presente en preparaciones de lisados celulares procedentes de estas mismas cepas bacterianas.COL0001084application/pdfengUniversidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de BiologíaBiotecnologíaMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/BacteriasCocultivoBotryococcus brauniiElicitación bacterianaMicroalgasProcesos industrialesBacteriaCo-cultivationMicroalgaeMicrobial elicitationGrowth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strainsEfecto de promotores de crecimiento en Botryococcus braunii Kutzing 1849 a partir de diferentes cepas bacterianasActual. Biol.Actualidades Biológicas2128ORIGINALObandoMontoyaErika_2017_GrowthPromoterBotrycoccus.pdfObandoMontoyaErika_2017_GrowthPromoterBotrycoccus.pdfArtículo de investigaciónapplication/pdf1766319http://bibliotecadigital.udea.edu.co/bitstream/10495/9972/1/ObandoMontoyaErika_2017_GrowthPromoterBotrycoccus.pdf43cadbfdb560224f29b81a1a75f5ac54MD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://bibliotecadigital.udea.edu.co/bitstream/10495/9972/2/license_url4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/9972/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfLicenciaapplication/rdf+xml; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/9972/4/license_rdfd41d8cd98f00b204e9800998ecf8427eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/9972/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5510495/9972oai:bibliotecadigital.udea.edu.co:10495/99722021-07-02 12:23:12.168Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |