Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains

ABSTRACT: There are several strategies to improve the growth of microalgae in industrial processes. In recent years, one of them has gained strength to achieve this goal: the co-culture with bacteria. Using growth-promoting substances, producer bacteria enhance microalgae biology activity, similar t...

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Autores:
Obando Montoya, Erika Juliana
Gaviria García, Juan Camilo
Arbeláez Pérez, Andrés Alonso
Atehortúa Garcés, Lucía
Tipo de recurso:
Article of investigation
Fecha de publicación:
2017
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/9972
Acceso en línea:
http://hdl.handle.net/10495/9972
Palabra clave:
Bacterias
Cocultivo
Botryococcus braunii
Elicitación bacteriana
Microalgas
Procesos industriales
Bacteria
Co-cultivation
Microalgae
Microbial elicitation
Rights
openAccess
License
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
id UDEA2_3033fe57ee0595833498d9f93c0baf93
oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/9972
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains
dc.title.alternative.spa.fl_str_mv Efecto de promotores de crecimiento en Botryococcus braunii Kutzing 1849 a partir de diferentes cepas bacterianas
title Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains
spellingShingle Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains
Bacterias
Cocultivo
Botryococcus braunii
Elicitación bacteriana
Microalgas
Procesos industriales
Bacteria
Co-cultivation
Microalgae
Microbial elicitation
title_short Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains
title_full Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains
title_fullStr Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains
title_full_unstemmed Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains
title_sort Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains
dc.creator.fl_str_mv Obando Montoya, Erika Juliana
Gaviria García, Juan Camilo
Arbeláez Pérez, Andrés Alonso
Atehortúa Garcés, Lucía
dc.contributor.author.none.fl_str_mv Obando Montoya, Erika Juliana
Gaviria García, Juan Camilo
Arbeláez Pérez, Andrés Alonso
Atehortúa Garcés, Lucía
dc.subject.none.fl_str_mv Bacterias
Cocultivo
Botryococcus braunii
Elicitación bacteriana
Microalgas
Procesos industriales
Bacteria
Co-cultivation
Microalgae
Microbial elicitation
topic Bacterias
Cocultivo
Botryococcus braunii
Elicitación bacteriana
Microalgas
Procesos industriales
Bacteria
Co-cultivation
Microalgae
Microbial elicitation
description ABSTRACT: There are several strategies to improve the growth of microalgae in industrial processes. In recent years, one of them has gained strength to achieve this goal: the co-culture with bacteria. Using growth-promoting substances, producer bacteria enhance microalgae biology activity, similar to how they have been used to promote the successful production of crops. The aim of this study was to evaluate the promoter capacity of strains Bacillus subtilis, Corynebacterium aquatile and Flavobacterium aquatile, evaluate their ability to improve the growth rate of microalgae Botryococcus braunii and to optimize the process derived from its cultivation. This study showed that the tested bacteria were able to increase up to 1.7 times the B. braunii growth rate and this promoting ability remained present in cell lysate preparations from the same bacterial strains.
publishDate 2017
dc.date.issued.none.fl_str_mv 2017
dc.date.accessioned.none.fl_str_mv 2018-08-30T21:17:17Z
dc.date.available.none.fl_str_mv 2018-08-30T21:17:17Z
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
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dc.type.local.spa.fl_str_mv Artículo de investigación
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status_str publishedVersion
dc.identifier.citation.spa.fl_str_mv Arbeláez AA, Atehortúa L, Gaviría JC, Obando E. Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains. Actual. Biol. 2017;39(106):21-28: DOI:10.17533/udea.acbi.v39n106a02
dc.identifier.issn.none.fl_str_mv 0304-3584
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/9972
dc.identifier.doi.none.fl_str_mv 10.17533/udea.acbi.v39n106a02
dc.identifier.eissn.none.fl_str_mv 2145-7166
identifier_str_mv Arbeláez AA, Atehortúa L, Gaviría JC, Obando E. Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains. Actual. Biol. 2017;39(106):21-28: DOI:10.17533/udea.acbi.v39n106a02
0304-3584
10.17533/udea.acbi.v39n106a02
2145-7166
url http://hdl.handle.net/10495/9972
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Actual. Biol.
dc.rights.*.fl_str_mv Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
dc.rights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.*.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/co/
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rights_invalid_str_mv Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de Biología
dc.publisher.group.spa.fl_str_mv Biotecnología
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
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spelling Obando Montoya, Erika JulianaGaviria García, Juan CamiloArbeláez Pérez, Andrés AlonsoAtehortúa Garcés, Lucía2018-08-30T21:17:17Z2018-08-30T21:17:17Z2017Arbeláez AA, Atehortúa L, Gaviría JC, Obando E. Growth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strains. Actual. Biol. 2017;39(106):21-28: DOI:10.17533/udea.acbi.v39n106a020304-3584http://hdl.handle.net/10495/997210.17533/udea.acbi.v39n106a022145-7166ABSTRACT: There are several strategies to improve the growth of microalgae in industrial processes. In recent years, one of them has gained strength to achieve this goal: the co-culture with bacteria. Using growth-promoting substances, producer bacteria enhance microalgae biology activity, similar to how they have been used to promote the successful production of crops. The aim of this study was to evaluate the promoter capacity of strains Bacillus subtilis, Corynebacterium aquatile and Flavobacterium aquatile, evaluate their ability to improve the growth rate of microalgae Botryococcus braunii and to optimize the process derived from its cultivation. This study showed that the tested bacteria were able to increase up to 1.7 times the B. braunii growth rate and this promoting ability remained present in cell lysate preparations from the same bacterial strains.RESUMEN: El empleo de bacterias productoras de sustancias promotoras de crecimiento, para mejorar la e ciencia en el crecimiento de las microalgas y así potenciar su actividad en procesos industriales es una práctica que ha tomado fuerza durante los últimos años, de manera análoga a como han sido utilizadas las bacterias para favorecer la producción exitosa de cultivos vegetales. El objetivo de este trabajo fue evaluar la capacidad de las cepas Flavobacterium aquatile, Corynobacterium aquatile y Bacillus subtilis de actuar como promotoras en el crecimiento de la microalga Botryococcus braunii con el n de mejorar su velocidad de crecimiento y optimizar los procesos derivados de su cultivo. Este estudio muestra que las bacterias evaluadas tienen la capacidad de aumentar hasta 1,7 veces el crecimiento de B. braunii y esta capacidad promotora continúa presente en preparaciones de lisados celulares procedentes de estas mismas cepas bacterianas.COL0001084application/pdfengUniversidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de BiologíaBiotecnologíaMedellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/BacteriasCocultivoBotryococcus brauniiElicitación bacterianaMicroalgasProcesos industrialesBacteriaCo-cultivationMicroalgaeMicrobial elicitationGrowth promoter effect on the Botryococcus braunii Kutzing 1849 culture by several different bacterial strainsEfecto de promotores de crecimiento en Botryococcus braunii Kutzing 1849 a partir de diferentes cepas bacterianasActual. Biol.Actualidades Biológicas2128ORIGINALObandoMontoyaErika_2017_GrowthPromoterBotrycoccus.pdfObandoMontoyaErika_2017_GrowthPromoterBotrycoccus.pdfArtículo de investigaciónapplication/pdf1766319http://bibliotecadigital.udea.edu.co/bitstream/10495/9972/1/ObandoMontoyaErika_2017_GrowthPromoterBotrycoccus.pdf43cadbfdb560224f29b81a1a75f5ac54MD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://bibliotecadigital.udea.edu.co/bitstream/10495/9972/2/license_url4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/9972/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfLicenciaapplication/rdf+xml; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/9972/4/license_rdfd41d8cd98f00b204e9800998ecf8427eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/9972/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5510495/9972oai:bibliotecadigital.udea.edu.co:10495/99722021-07-02 12:23:12.168Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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