Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis
ABSTRACT: Objective: To determine the concentration of stool short-chain fatty acids (SCFAs) in critically ill patients with sepsis and to compare the results between the critically ill patient and the control group.Methods: This descriptive, multicenter, observational study was conducted in five he...
- Autores:
-
Valdés Duque, Beatriz Elena
Giraldo Giraldo, Nubia Amparo
Jaillier Ramírez, Ana M
Giraldo Villa, Adriana
Acevedo Castaño, Irene
Yepes Molina, Mónica A
Barbosa Barbosa, Janeth
Barrera Causil, Carlos Javier
Agudelo Ochoa, Gloria María
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/25317
- Acceso en línea:
- http://hdl.handle.net/10495/25317
- Palabra clave:
- Sepsis
Ácidos Grasos Volátiles
Fatty Acids, Volatile
Butiratos
Butyrates
Unidades de Cuidados Intensivos
Intensive Care Units
Propionatos
Propionates
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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UDEA2 |
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Repositorio UdeA |
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|
dc.title.spa.fl_str_mv |
Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis |
title |
Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis |
spellingShingle |
Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis Sepsis Ácidos Grasos Volátiles Fatty Acids, Volatile Butiratos Butyrates Unidades de Cuidados Intensivos Intensive Care Units Propionatos Propionates |
title_short |
Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis |
title_full |
Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis |
title_fullStr |
Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis |
title_full_unstemmed |
Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis |
title_sort |
Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis |
dc.creator.fl_str_mv |
Valdés Duque, Beatriz Elena Giraldo Giraldo, Nubia Amparo Jaillier Ramírez, Ana M Giraldo Villa, Adriana Acevedo Castaño, Irene Yepes Molina, Mónica A Barbosa Barbosa, Janeth Barrera Causil, Carlos Javier Agudelo Ochoa, Gloria María |
dc.contributor.author.none.fl_str_mv |
Valdés Duque, Beatriz Elena Giraldo Giraldo, Nubia Amparo Jaillier Ramírez, Ana M Giraldo Villa, Adriana Acevedo Castaño, Irene Yepes Molina, Mónica A Barbosa Barbosa, Janeth Barrera Causil, Carlos Javier Agudelo Ochoa, Gloria María |
dc.subject.decs.none.fl_str_mv |
Sepsis Ácidos Grasos Volátiles Fatty Acids, Volatile Butiratos Butyrates Unidades de Cuidados Intensivos Intensive Care Units Propionatos Propionates |
topic |
Sepsis Ácidos Grasos Volátiles Fatty Acids, Volatile Butiratos Butyrates Unidades de Cuidados Intensivos Intensive Care Units Propionatos Propionates |
description |
ABSTRACT: Objective: To determine the concentration of stool short-chain fatty acids (SCFAs) in critically ill patients with sepsis and to compare the results between the critically ill patient and the control group.Methods: This descriptive, multicenter, observational study was conducted in five health institutions. Over a 6-month study period, critically ill patients with sepsis who were admitted to the intensive care unit (ICU) and met the inclusion criteria were enrolled, and a control, paired by age and sex, was recruited for each patient. A spontaneous stool sample was collected from each participant and a gas chromatograph coupled to a mass spectrometer (Agilent 7890/MSD 5975 C) was used to measure the concentrations SCFAs.Results: The final sample included 44 patients and 45 controls. There were no differences in the age and sex distributions between the groups (p>0.05). According to body mass index (BMI), undernutrition was more prevalent among critically ill patients, and BMI in control subjects was most frequently classified as overweight (p¼0.024). Propionic acid, acetic acid, butyric acid, and isobutyric acid concentrations were significantly lower in the critically ill patient group than in the control group (p¼0.000). No association with outcome variables (complications, ICU stay, and discharge condition) was found in the patients, and patients diagnosed with infection on ICU admission showed significant decreases in butyric and isobutyric acid concentrations with respect to other diagnostic criteria (p<0.05). Conclusions: The results confirm significantly lower concentrations of stool SCFAs in critically ill patients with sepsis than in control subjects. Due to its role in intestinal integrity, barrier function, and anti-inflammatory effect, maintaining the concentration of SCFAs may be important in the ICU care protocols of the critical patient. List of abbreviations: SCFAs: short-chain fatty acids; APACHE: Acute Physiologic Assessment and Chronic Health Evaluation; BMI: body mass index; CRP: C-reactive protein; ICU: intensive care unit; IM: intestinal microbiota; ROS: reactive oxygen species; SOFA: Sequential Organ Failure Assessment |
publishDate |
2020 |
dc.date.issued.none.fl_str_mv |
2020 |
dc.date.accessioned.none.fl_str_mv |
2022-01-16T13:18:51Z |
dc.date.available.none.fl_str_mv |
2022-01-16T13:18:51Z |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.hasversion.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.local.spa.fl_str_mv |
Artículo de investigación |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.issn.none.fl_str_mv |
0731-5724 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/25317 |
dc.identifier.doi.none.fl_str_mv |
10.1080/07315724.2020.1727379 |
dc.identifier.eissn.none.fl_str_mv |
1541-1087 |
identifier_str_mv |
0731-5724 10.1080/07315724.2020.1727379 1541-1087 |
url |
http://hdl.handle.net/10495/25317 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
J. Am. Coll. Nutr. |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
dc.rights.accessrights.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.creativecommons.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.format.extent.spa.fl_str_mv |
6 |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
American College of Nutrition/ Routledge |
dc.publisher.group.spa.fl_str_mv |
Alimentación y Nutrición Humana |
dc.publisher.place.spa.fl_str_mv |
New York, Estados Unidos |
institution |
Universidad de Antioquia |
bitstream.url.fl_str_mv |
http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/1/Vald%c3%a9sBeatriz%20_2020_StoolShortChain.pdf http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/3/license.txt http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/2/license_rdf |
bitstream.checksum.fl_str_mv |
e1059f82679d9bc3a6a1bb1b8faa7728 8a4605be74aa9ea9d79846c1fba20a33 b88b088d9957e670ce3b3fbe2eedbc13 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad de Antioquia |
repository.mail.fl_str_mv |
andres.perez@udea.edu.co |
_version_ |
1812173264446816256 |
spelling |
Valdés Duque, Beatriz ElenaGiraldo Giraldo, Nubia AmparoJaillier Ramírez, Ana MGiraldo Villa, AdrianaAcevedo Castaño, IreneYepes Molina, Mónica ABarbosa Barbosa, JanethBarrera Causil, Carlos JavierAgudelo Ochoa, Gloria María2022-01-16T13:18:51Z2022-01-16T13:18:51Z20200731-5724http://hdl.handle.net/10495/2531710.1080/07315724.2020.17273791541-1087ABSTRACT: Objective: To determine the concentration of stool short-chain fatty acids (SCFAs) in critically ill patients with sepsis and to compare the results between the critically ill patient and the control group.Methods: This descriptive, multicenter, observational study was conducted in five health institutions. Over a 6-month study period, critically ill patients with sepsis who were admitted to the intensive care unit (ICU) and met the inclusion criteria were enrolled, and a control, paired by age and sex, was recruited for each patient. A spontaneous stool sample was collected from each participant and a gas chromatograph coupled to a mass spectrometer (Agilent 7890/MSD 5975 C) was used to measure the concentrations SCFAs.Results: The final sample included 44 patients and 45 controls. There were no differences in the age and sex distributions between the groups (p>0.05). According to body mass index (BMI), undernutrition was more prevalent among critically ill patients, and BMI in control subjects was most frequently classified as overweight (p¼0.024). Propionic acid, acetic acid, butyric acid, and isobutyric acid concentrations were significantly lower in the critically ill patient group than in the control group (p¼0.000). No association with outcome variables (complications, ICU stay, and discharge condition) was found in the patients, and patients diagnosed with infection on ICU admission showed significant decreases in butyric and isobutyric acid concentrations with respect to other diagnostic criteria (p<0.05). Conclusions: The results confirm significantly lower concentrations of stool SCFAs in critically ill patients with sepsis than in control subjects. Due to its role in intestinal integrity, barrier function, and anti-inflammatory effect, maintaining the concentration of SCFAs may be important in the ICU care protocols of the critical patient. List of abbreviations: SCFAs: short-chain fatty acids; APACHE: Acute Physiologic Assessment and Chronic Health Evaluation; BMI: body mass index; CRP: C-reactive protein; ICU: intensive care unit; IM: intestinal microbiota; ROS: reactive oxygen species; SOFA: Sequential Organ Failure AssessmentCOL00004076application/pdfengAmerican College of Nutrition/ RoutledgeAlimentación y Nutrición HumanaNew York, Estados Unidosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-nd/4.0/Stool Short-Chain Fatty Acids in Critically Ill Patients with SepsisSepsisÁcidos Grasos VolátilesFatty Acids, VolatileButiratosButyratesUnidades de Cuidados IntensivosIntensive Care UnitsPropionatosPropionatesJ. Am. Coll. Nutr.Journal of the American College of Nutrition706712398ORIGINALValdésBeatriz _2020_StoolShortChain.pdfValdésBeatriz _2020_StoolShortChain.pdfArtículo de investigaciónapplication/pdf2126158http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/1/Vald%c3%a9sBeatriz%20_2020_StoolShortChain.pdfe1059f82679d9bc3a6a1bb1b8faa7728MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8823http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/2/license_rdfb88b088d9957e670ce3b3fbe2eedbc13MD5210495/25317oai:bibliotecadigital.udea.edu.co:10495/253172022-01-16 08:21:25.737Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |