Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis

ABSTRACT: Objective: To determine the concentration of stool short-chain fatty acids (SCFAs) in critically ill patients with sepsis and to compare the results between the critically ill patient and the control group.Methods: This descriptive, multicenter, observational study was conducted in five he...

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Autores:
Valdés Duque, Beatriz Elena
Giraldo Giraldo, Nubia Amparo
Jaillier Ramírez, Ana M
Giraldo Villa, Adriana
Acevedo Castaño, Irene
Yepes Molina, Mónica A
Barbosa Barbosa, Janeth
Barrera Causil, Carlos Javier
Agudelo Ochoa, Gloria María
Tipo de recurso:
Article of investigation
Fecha de publicación:
2020
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/25317
Acceso en línea:
http://hdl.handle.net/10495/25317
Palabra clave:
Sepsis
Ácidos Grasos Volátiles
Fatty Acids, Volatile
Butiratos
Butyrates
Unidades de Cuidados Intensivos
Intensive Care Units
Propionatos
Propionates
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-nd/2.5/co/
id UDEA2_2fd4e64b2b1361db5596575aac2bf1b1
oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/25317
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis
title Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis
spellingShingle Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis
Sepsis
Ácidos Grasos Volátiles
Fatty Acids, Volatile
Butiratos
Butyrates
Unidades de Cuidados Intensivos
Intensive Care Units
Propionatos
Propionates
title_short Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis
title_full Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis
title_fullStr Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis
title_full_unstemmed Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis
title_sort Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis
dc.creator.fl_str_mv Valdés Duque, Beatriz Elena
Giraldo Giraldo, Nubia Amparo
Jaillier Ramírez, Ana M
Giraldo Villa, Adriana
Acevedo Castaño, Irene
Yepes Molina, Mónica A
Barbosa Barbosa, Janeth
Barrera Causil, Carlos Javier
Agudelo Ochoa, Gloria María
dc.contributor.author.none.fl_str_mv Valdés Duque, Beatriz Elena
Giraldo Giraldo, Nubia Amparo
Jaillier Ramírez, Ana M
Giraldo Villa, Adriana
Acevedo Castaño, Irene
Yepes Molina, Mónica A
Barbosa Barbosa, Janeth
Barrera Causil, Carlos Javier
Agudelo Ochoa, Gloria María
dc.subject.decs.none.fl_str_mv Sepsis
Ácidos Grasos Volátiles
Fatty Acids, Volatile
Butiratos
Butyrates
Unidades de Cuidados Intensivos
Intensive Care Units
Propionatos
Propionates
topic Sepsis
Ácidos Grasos Volátiles
Fatty Acids, Volatile
Butiratos
Butyrates
Unidades de Cuidados Intensivos
Intensive Care Units
Propionatos
Propionates
description ABSTRACT: Objective: To determine the concentration of stool short-chain fatty acids (SCFAs) in critically ill patients with sepsis and to compare the results between the critically ill patient and the control group.Methods: This descriptive, multicenter, observational study was conducted in five health institutions. Over a 6-month study period, critically ill patients with sepsis who were admitted to the intensive care unit (ICU) and met the inclusion criteria were enrolled, and a control, paired by age and sex, was recruited for each patient. A spontaneous stool sample was collected from each participant and a gas chromatograph coupled to a mass spectrometer (Agilent 7890/MSD 5975 C) was used to measure the concentrations SCFAs.Results: The final sample included 44 patients and 45 controls. There were no differences in the age and sex distributions between the groups (p>0.05). According to body mass index (BMI), undernutrition was more prevalent among critically ill patients, and BMI in control subjects was most frequently classified as overweight (p¼0.024). Propionic acid, acetic acid, butyric acid, and isobutyric acid concentrations were significantly lower in the critically ill patient group than in the control group (p¼0.000). No association with outcome variables (complications, ICU stay, and discharge condition) was found in the patients, and patients diagnosed with infection on ICU admission showed significant decreases in butyric and isobutyric acid concentrations with respect to other diagnostic criteria (p<0.05). Conclusions: The results confirm significantly lower concentrations of stool SCFAs in critically ill patients with sepsis than in control subjects. Due to its role in intestinal integrity, barrier function, and anti-inflammatory effect, maintaining the concentration of SCFAs may be important in the ICU care protocols of the critical patient. List of abbreviations: SCFAs: short-chain fatty acids; APACHE: Acute Physiologic Assessment and Chronic Health Evaluation; BMI: body mass index; CRP: C-reactive protein; ICU: intensive care unit; IM: intestinal microbiota; ROS: reactive oxygen species; SOFA: Sequential Organ Failure Assessment
publishDate 2020
dc.date.issued.none.fl_str_mv 2020
dc.date.accessioned.none.fl_str_mv 2022-01-16T13:18:51Z
dc.date.available.none.fl_str_mv 2022-01-16T13:18:51Z
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.hasversion.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.redcol.spa.fl_str_mv https://purl.org/redcol/resource_type/ART
dc.type.local.spa.fl_str_mv Artículo de investigación
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status_str publishedVersion
dc.identifier.issn.none.fl_str_mv 0731-5724
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/25317
dc.identifier.doi.none.fl_str_mv 10.1080/07315724.2020.1727379
dc.identifier.eissn.none.fl_str_mv 1541-1087
identifier_str_mv 0731-5724
10.1080/07315724.2020.1727379
1541-1087
url http://hdl.handle.net/10495/25317
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv J. Am. Coll. Nutr.
dc.rights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.*.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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dc.format.extent.spa.fl_str_mv 6
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv American College of Nutrition/ Routledge
dc.publisher.group.spa.fl_str_mv Alimentación y Nutrición Humana
dc.publisher.place.spa.fl_str_mv New York, Estados Unidos
institution Universidad de Antioquia
bitstream.url.fl_str_mv http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/1/Vald%c3%a9sBeatriz%20_2020_StoolShortChain.pdf
http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/3/license.txt
http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/2/license_rdf
bitstream.checksum.fl_str_mv e1059f82679d9bc3a6a1bb1b8faa7728
8a4605be74aa9ea9d79846c1fba20a33
b88b088d9957e670ce3b3fbe2eedbc13
bitstream.checksumAlgorithm.fl_str_mv MD5
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repository.name.fl_str_mv Repositorio Institucional Universidad de Antioquia
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spelling Valdés Duque, Beatriz ElenaGiraldo Giraldo, Nubia AmparoJaillier Ramírez, Ana MGiraldo Villa, AdrianaAcevedo Castaño, IreneYepes Molina, Mónica ABarbosa Barbosa, JanethBarrera Causil, Carlos JavierAgudelo Ochoa, Gloria María2022-01-16T13:18:51Z2022-01-16T13:18:51Z20200731-5724http://hdl.handle.net/10495/2531710.1080/07315724.2020.17273791541-1087ABSTRACT: Objective: To determine the concentration of stool short-chain fatty acids (SCFAs) in critically ill patients with sepsis and to compare the results between the critically ill patient and the control group.Methods: This descriptive, multicenter, observational study was conducted in five health institutions. Over a 6-month study period, critically ill patients with sepsis who were admitted to the intensive care unit (ICU) and met the inclusion criteria were enrolled, and a control, paired by age and sex, was recruited for each patient. A spontaneous stool sample was collected from each participant and a gas chromatograph coupled to a mass spectrometer (Agilent 7890/MSD 5975 C) was used to measure the concentrations SCFAs.Results: The final sample included 44 patients and 45 controls. There were no differences in the age and sex distributions between the groups (p>0.05). According to body mass index (BMI), undernutrition was more prevalent among critically ill patients, and BMI in control subjects was most frequently classified as overweight (p¼0.024). Propionic acid, acetic acid, butyric acid, and isobutyric acid concentrations were significantly lower in the critically ill patient group than in the control group (p¼0.000). No association with outcome variables (complications, ICU stay, and discharge condition) was found in the patients, and patients diagnosed with infection on ICU admission showed significant decreases in butyric and isobutyric acid concentrations with respect to other diagnostic criteria (p<0.05). Conclusions: The results confirm significantly lower concentrations of stool SCFAs in critically ill patients with sepsis than in control subjects. Due to its role in intestinal integrity, barrier function, and anti-inflammatory effect, maintaining the concentration of SCFAs may be important in the ICU care protocols of the critical patient. List of abbreviations: SCFAs: short-chain fatty acids; APACHE: Acute Physiologic Assessment and Chronic Health Evaluation; BMI: body mass index; CRP: C-reactive protein; ICU: intensive care unit; IM: intestinal microbiota; ROS: reactive oxygen species; SOFA: Sequential Organ Failure AssessmentCOL00004076application/pdfengAmerican College of Nutrition/ RoutledgeAlimentación y Nutrición HumanaNew York, Estados Unidosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-nd/4.0/Stool Short-Chain Fatty Acids in Critically Ill Patients with SepsisSepsisÁcidos Grasos VolátilesFatty Acids, VolatileButiratosButyratesUnidades de Cuidados IntensivosIntensive Care UnitsPropionatosPropionatesJ. Am. Coll. Nutr.Journal of the American College of Nutrition706712398ORIGINALValdésBeatriz _2020_StoolShortChain.pdfValdésBeatriz _2020_StoolShortChain.pdfArtículo de investigaciónapplication/pdf2126158http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/1/Vald%c3%a9sBeatriz%20_2020_StoolShortChain.pdfe1059f82679d9bc3a6a1bb1b8faa7728MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8823http://bibliotecadigital.udea.edu.co/bitstream/10495/25317/2/license_rdfb88b088d9957e670ce3b3fbe2eedbc13MD5210495/25317oai:bibliotecadigital.udea.edu.co:10495/253172022-01-16 08:21:25.737Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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