Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición
ABSTRACT: Objective: To evaluate the nutritional status of a group of pregnant women and their newborn infants participating in the MANA program. Methods: Descriptive, longitudinal and prospective study designed to follow the cohort before and after intervention. Results: 53 % of the household showe...
- Autores:
-
Restrepo Mesa, Sandra Lucía
Mancilla López, Lorena Patricia
Parra Sosa, Beatriz Elena
Manjarrés Correa, Luz Mariela
Zapata López, Natalia Janeth
Restrepo Ochoa, Paula Andrea
Martínez Soto, Mónica Isabel
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2010
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/21965
- Acceso en línea:
- http://hdl.handle.net/10495/21965
- Palabra clave:
- Embarazo
Pregnancy
Fenómenos Fisiológicos Nutricionales del Lactante
Infant Nutritional Physiological Phenomena
Micronutrientes
Micronutrients
Educación Alimentaria y Nutricional
Food and Nutrition Education
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/2.5/co/
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| dc.title.spa.fl_str_mv |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| dc.title.alternative.spa.fl_str_mv |
Assessment of nutritional status of a group of pregnant women who participated in a food and nutrition program |
| title |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| spellingShingle |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición Embarazo Pregnancy Fenómenos Fisiológicos Nutricionales del Lactante Infant Nutritional Physiological Phenomena Micronutrientes Micronutrients Educación Alimentaria y Nutricional Food and Nutrition Education |
| title_short |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| title_full |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| title_fullStr |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| title_full_unstemmed |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| title_sort |
Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición |
| dc.creator.fl_str_mv |
Restrepo Mesa, Sandra Lucía Mancilla López, Lorena Patricia Parra Sosa, Beatriz Elena Manjarrés Correa, Luz Mariela Zapata López, Natalia Janeth Restrepo Ochoa, Paula Andrea Martínez Soto, Mónica Isabel |
| dc.contributor.author.none.fl_str_mv |
Restrepo Mesa, Sandra Lucía Mancilla López, Lorena Patricia Parra Sosa, Beatriz Elena Manjarrés Correa, Luz Mariela Zapata López, Natalia Janeth Restrepo Ochoa, Paula Andrea Martínez Soto, Mónica Isabel |
| dc.subject.decs.none.fl_str_mv |
Embarazo Pregnancy Fenómenos Fisiológicos Nutricionales del Lactante Infant Nutritional Physiological Phenomena Micronutrientes Micronutrients Educación Alimentaria y Nutricional Food and Nutrition Education |
| topic |
Embarazo Pregnancy Fenómenos Fisiológicos Nutricionales del Lactante Infant Nutritional Physiological Phenomena Micronutrientes Micronutrients Educación Alimentaria y Nutricional Food and Nutrition Education |
| description |
ABSTRACT: Objective: To evaluate the nutritional status of a group of pregnant women and their newborn infants participating in the MANA program. Methods: Descriptive, longitudinal and prospective study designed to follow the cohort before and after intervention. Results: 53 % of the household showed food insecurity. With the program food ingestion had a significant increase and the prevalence of the risk of micronutrient deficiency diminished. The low gestational weight diminished from 27.8 % in the first trimester to 20.3 % in the third trimester. 94 % of the newborns weighed over 2500 g. Anemia was prevented in 86% of the mothers with iron deficiency. The mothers at risk of serum folate deficiency diminished from 30,8 % in the first trimester to 11,5 % in the second. Conclusion: Since the socioeconomic conditions of the population were unchanged during the study, it is possible to conclude that the MANA program and the products received had a positive and significant impact in the nutritional status of the mothers. Key words: Pregnancy; food complementation; micronutrients supplementation; nutritional education; nutritional status. |
| publishDate |
2010 |
| dc.date.issued.none.fl_str_mv |
2010 |
| dc.date.accessioned.none.fl_str_mv |
2021-08-30T11:54:57Z |
| dc.date.available.none.fl_str_mv |
2021-08-30T11:54:57Z |
| dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
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0716-1549 |
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http://hdl.handle.net/10495/21965 |
| dc.identifier.doi.none.fl_str_mv |
10.4067/S0717-75182010000100002 |
| dc.identifier.eissn.none.fl_str_mv |
0717-7518 |
| identifier_str_mv |
0716-1549 10.4067/S0717-75182010000100002 0717-7518 |
| url |
http://hdl.handle.net/10495/21965 |
| dc.language.iso.spa.fl_str_mv |
spa |
| language |
spa |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Rev. Chil. Nutr. |
| dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc/2.5/co/ |
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openAccess |
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| dc.publisher.spa.fl_str_mv |
Sociedad Chilena de Nutrición, Bromatología y Toxicología |
| dc.publisher.group.spa.fl_str_mv |
Alimentación y Nutrición Humana |
| dc.publisher.place.spa.fl_str_mv |
Santiago de Chile, Chile |
| institution |
Universidad de Antioquia |
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Restrepo Mesa, Sandra LucíaMancilla López, Lorena PatriciaParra Sosa, Beatriz ElenaManjarrés Correa, Luz MarielaZapata López, Natalia JanethRestrepo Ochoa, Paula AndreaMartínez Soto, Mónica Isabel2021-08-30T11:54:57Z2021-08-30T11:54:57Z20100716-1549http://hdl.handle.net/10495/2196510.4067/S0717-751820100001000020717-7518ABSTRACT: Objective: To evaluate the nutritional status of a group of pregnant women and their newborn infants participating in the MANA program. Methods: Descriptive, longitudinal and prospective study designed to follow the cohort before and after intervention. Results: 53 % of the household showed food insecurity. With the program food ingestion had a significant increase and the prevalence of the risk of micronutrient deficiency diminished. The low gestational weight diminished from 27.8 % in the first trimester to 20.3 % in the third trimester. 94 % of the newborns weighed over 2500 g. Anemia was prevented in 86% of the mothers with iron deficiency. The mothers at risk of serum folate deficiency diminished from 30,8 % in the first trimester to 11,5 % in the second. Conclusion: Since the socioeconomic conditions of the population were unchanged during the study, it is possible to conclude that the MANA program and the products received had a positive and significant impact in the nutritional status of the mothers. Key words: Pregnancy; food complementation; micronutrients supplementation; nutritional education; nutritional status.COL000040713application/pdfspaSociedad Chilena de Nutrición, Bromatología y ToxicologíaAlimentación y Nutrición HumanaSantiago de Chile, Chileinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc/4.0/Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutriciónAssessment of nutritional status of a group of pregnant women who participated in a food and nutrition programEmbarazoPregnancyFenómenos Fisiológicos Nutricionales del LactanteInfant Nutritional Physiological PhenomenaMicronutrientesMicronutrientsEducación Alimentaria y NutricionalFood and Nutrition EducationRev. Chil. Nutr.Revista Chilena de Nutrición1830371CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8933http://bibliotecadigital.udea.edu.co/bitstream/10495/21965/2/license_rdfc0c92b0ffc8b7d22d9cf56754a416a76MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/21965/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53ORIGINALRestrepoSAndra_2010_EvaluacionEstadoNutricionalMujeres.pdfRestrepoSAndra_2010_EvaluacionEstadoNutricionalMujeres.pdfArtículo de investigaciónapplication/pdf813671http://bibliotecadigital.udea.edu.co/bitstream/10495/21965/1/RestrepoSAndra_2010_EvaluacionEstadoNutricionalMujeres.pdf4ff79e476be6d13d70b1e7aeac7fbbb1MD5110495/21965oai:bibliotecadigital.udea.edu.co:10495/219652021-10-25 13:40:19.707Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.coTk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo= |