Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición

ABSTRACT: Objective: To evaluate the nutritional status of a group of pregnant women and their newborn infants participating in the MANA program. Methods: Descriptive, longitudinal and prospective study designed to follow the cohort before and after intervention. Results: 53 % of the household showe...

Full description

Autores:
Restrepo Mesa, Sandra Lucía
Mancilla López, Lorena Patricia
Parra Sosa, Beatriz Elena
Manjarrés Correa, Luz Mariela
Zapata López, Natalia Janeth
Restrepo Ochoa, Paula Andrea
Martínez Soto, Mónica Isabel
Tipo de recurso:
Article of investigation
Fecha de publicación:
2010
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/21965
Acceso en línea:
http://hdl.handle.net/10495/21965
Palabra clave:
Embarazo
Pregnancy
Fenómenos Fisiológicos Nutricionales del Lactante
Infant Nutritional Physiological Phenomena
Micronutrientes
Micronutrients
Educación Alimentaria y Nutricional
Food and Nutrition Education
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc/2.5/co/
Description
Summary:ABSTRACT: Objective: To evaluate the nutritional status of a group of pregnant women and their newborn infants participating in the MANA program. Methods: Descriptive, longitudinal and prospective study designed to follow the cohort before and after intervention. Results: 53 % of the household showed food insecurity. With the program food ingestion had a significant increase and the prevalence of the risk of micronutrient deficiency diminished. The low gestational weight diminished from 27.8 % in the first trimester to 20.3 % in the third trimester. 94 % of the newborns weighed over 2500 g. Anemia was prevented in 86% of the mothers with iron deficiency. The mothers at risk of serum folate deficiency diminished from 30,8 % in the first trimester to 11,5 % in the second. Conclusion: Since the socioeconomic conditions of the population were unchanged during the study, it is possible to conclude that the MANA program and the products received had a positive and significant impact in the nutritional status of the mothers. Key words: Pregnancy; food complementation; micronutrients supplementation; nutritional education; nutritional status.