Evaluación del estado nutricional de mujeres gestantes que participaron en un programa de alimentación y nutrición
ABSTRACT: Objective: To evaluate the nutritional status of a group of pregnant women and their newborn infants participating in the MANA program. Methods: Descriptive, longitudinal and prospective study designed to follow the cohort before and after intervention. Results: 53 % of the household showe...
- Autores:
-
Restrepo Mesa, Sandra Lucía
Mancilla López, Lorena Patricia
Parra Sosa, Beatriz Elena
Manjarrés Correa, Luz Mariela
Zapata López, Natalia Janeth
Restrepo Ochoa, Paula Andrea
Martínez Soto, Mónica Isabel
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2010
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/21965
- Acceso en línea:
- http://hdl.handle.net/10495/21965
- Palabra clave:
- Embarazo
Pregnancy
Fenómenos Fisiológicos Nutricionales del Lactante
Infant Nutritional Physiological Phenomena
Micronutrientes
Micronutrients
Educación Alimentaria y Nutricional
Food and Nutrition Education
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/2.5/co/
Summary: | ABSTRACT: Objective: To evaluate the nutritional status of a group of pregnant women and their newborn infants participating in the MANA program. Methods: Descriptive, longitudinal and prospective study designed to follow the cohort before and after intervention. Results: 53 % of the household showed food insecurity. With the program food ingestion had a significant increase and the prevalence of the risk of micronutrient deficiency diminished. The low gestational weight diminished from 27.8 % in the first trimester to 20.3 % in the third trimester. 94 % of the newborns weighed over 2500 g. Anemia was prevented in 86% of the mothers with iron deficiency. The mothers at risk of serum folate deficiency diminished from 30,8 % in the first trimester to 11,5 % in the second. Conclusion: Since the socioeconomic conditions of the population were unchanged during the study, it is possible to conclude that the MANA program and the products received had a positive and significant impact in the nutritional status of the mothers. Key words: Pregnancy; food complementation; micronutrients supplementation; nutritional education; nutritional status. |
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