La ética en el ejercicio del nutricionista-dietista
ABSTRACT: In this communication ethics is conceived as a philosophical discipline enabling us to reflect, argue and to elaborate proposals for a professional practice able to preserve human dignity and human rights regarding nutrition, nourishment and health. Aranguren´s dictum: "; Moral conten...
- Autores:
-
Molina Restrepo, María Eugenia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2004
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/5036
- Acceso en línea:
- http://hdl.handle.net/10495/5036
- Palabra clave:
- Nutricionistas-dietistas
Ética
Principios éticos
Dignidad humana
Derechos humanos
Nutritionist-Dietician
Ethics
Ethical principles
Human dignity
Human Rights
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
| Summary: | ABSTRACT: In this communication ethics is conceived as a philosophical discipline enabling us to reflect, argue and to elaborate proposals for a professional practice able to preserve human dignity and human rights regarding nutrition, nourishment and health. Aranguren´s dictum: "; Moral contents originate in our idea of the human being"; lead us to question ourselves about how is the concept of the nutricionist-dietician about the human being that is cared for in the aspects related to nourishment and nutrition. |
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