Separation of Paracoccidioides brasiliensis conidia through Percoll gradients
ABSTRACT: The conidia of Paracoccidioides brasiliensis are the structures most likely to serve as the infectious propagules of this fungus. This study describes our attempts to purify conidia by eliminating mycelial fragments. Purification was attempted using discontinuous 95% and 60% Percoll gradie...
- Autores:
-
Restrepo Moreno, Ángela
Cano Restrepo, Luz Elena
Jiménez Alzate, María del Pilar
García Moreno, Luis Fernando
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2004
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/24127
- Acceso en línea:
- http://hdl.handle.net/10495/24127
- Palabra clave:
- Paracoccidioides
Esporas Fúngicas
Spores, Fungal
Percoll
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/2.5/co/
id |
UDEA2_29c34bd910b5c449e08e741b477abcca |
---|---|
oai_identifier_str |
oai:bibliotecadigital.udea.edu.co:10495/24127 |
network_acronym_str |
UDEA2 |
network_name_str |
Repositorio UdeA |
repository_id_str |
|
dc.title.spa.fl_str_mv |
Separation of Paracoccidioides brasiliensis conidia through Percoll gradients |
title |
Separation of Paracoccidioides brasiliensis conidia through Percoll gradients |
spellingShingle |
Separation of Paracoccidioides brasiliensis conidia through Percoll gradients Paracoccidioides Esporas Fúngicas Spores, Fungal Percoll |
title_short |
Separation of Paracoccidioides brasiliensis conidia through Percoll gradients |
title_full |
Separation of Paracoccidioides brasiliensis conidia through Percoll gradients |
title_fullStr |
Separation of Paracoccidioides brasiliensis conidia through Percoll gradients |
title_full_unstemmed |
Separation of Paracoccidioides brasiliensis conidia through Percoll gradients |
title_sort |
Separation of Paracoccidioides brasiliensis conidia through Percoll gradients |
dc.creator.fl_str_mv |
Restrepo Moreno, Ángela Cano Restrepo, Luz Elena Jiménez Alzate, María del Pilar García Moreno, Luis Fernando |
dc.contributor.author.none.fl_str_mv |
Restrepo Moreno, Ángela Cano Restrepo, Luz Elena Jiménez Alzate, María del Pilar García Moreno, Luis Fernando |
dc.subject.decs.none.fl_str_mv |
Paracoccidioides Esporas Fúngicas Spores, Fungal |
topic |
Paracoccidioides Esporas Fúngicas Spores, Fungal Percoll |
dc.subject.proposal.spa.fl_str_mv |
Percoll |
description |
ABSTRACT: The conidia of Paracoccidioides brasiliensis are the structures most likely to serve as the infectious propagules of this fungus. This study describes our attempts to purify conidia by eliminating mycelial fragments. Purification was attempted using discontinuous 95% and 60% Percoll gradients with densities of 1.167 and 1.107, respectively, prepared either in 0.15 mol/L PBS or 0.25 mol/L sucrose. The best results were observed with the 95% and 90% gradients in sucrose; with the former, conidial purity ranged from 70.6 to 100%, with a mean of 82.3% and a coefficient of variation (VC) of 11.7. With 90% gradients, purity was achieved between 70.4 and 92.5%. The mean in this case was 80.6% and the VC was 9.2%. The use of two consecutive 95% Percoll gradients in sucrose was tested. The recovery efficiency per plate, which averaged 2.5 /106 conidia per plate with one gradient, increased to 5.19/1.3 /106 conidia with two gradients. The use of Percoll did not affect the viability of the conidia, which was always]/90%. This method allows the preparation of a conidial sample almost free from contamination with mycelial fragments, thus facilitating quantitative determination of cause and effect in in-vivo interactions between P. brasiliensis and its hosts. |
publishDate |
2004 |
dc.date.issued.none.fl_str_mv |
2004 |
dc.date.accessioned.none.fl_str_mv |
2021-11-15T21:09:55Z |
dc.date.available.none.fl_str_mv |
2021-11-15T21:09:55Z |
dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.hasversion.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.local.spa.fl_str_mv |
Artículo de investigación |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.citation.spa.fl_str_mv |
M. Del, P. Jiménez, A. Restrepo, L. F. García, L. E. Cano, Separation of Paracoccidioides brasiliensis conidia through Percoll gradients, Medical Mycology, Volume 42, Issue 4, August 2004, Pages 349–353, https://doi.org/10.1080/13693780410001657126 |
dc.identifier.issn.none.fl_str_mv |
1369-3786 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/24127 |
dc.identifier.doi.none.fl_str_mv |
10.1080/13693780410001657126 |
dc.identifier.eissn.none.fl_str_mv |
1460-2709 |
identifier_str_mv |
M. Del, P. Jiménez, A. Restrepo, L. F. García, L. E. Cano, Separation of Paracoccidioides brasiliensis conidia through Percoll gradients, Medical Mycology, Volume 42, Issue 4, August 2004, Pages 349–353, https://doi.org/10.1080/13693780410001657126 1369-3786 10.1080/13693780410001657126 1460-2709 |
url |
http://hdl.handle.net/10495/24127 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Med. Mycol. |
dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc/2.5/co/ |
dc.rights.accessrights.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.creativecommons.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by-nc/4.0/ |
dc.format.extent.spa.fl_str_mv |
5 |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Oxford University Press |
dc.publisher.group.spa.fl_str_mv |
Grupo de Inmunología Celular e Inmunogenética Micología Médica y Experimental Microbiología Molecular |
dc.publisher.place.spa.fl_str_mv |
Oxford, Inglaterra |
institution |
Universidad de Antioquia |
bitstream.url.fl_str_mv |
http://bibliotecadigital.udea.edu.co/bitstream/10495/24127/2/license_rdf http://bibliotecadigital.udea.edu.co/bitstream/10495/24127/1/RestrepoAngela_2004_SeparationGradients.pdf http://bibliotecadigital.udea.edu.co/bitstream/10495/24127/3/license.txt |
bitstream.checksum.fl_str_mv |
c0c92b0ffc8b7d22d9cf56754a416a76 dbdd9ce104c2206573e2a0c928568d4f 8a4605be74aa9ea9d79846c1fba20a33 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad de Antioquia |
repository.mail.fl_str_mv |
andres.perez@udea.edu.co |
_version_ |
1812173219909599232 |
spelling |
Restrepo Moreno, ÁngelaCano Restrepo, Luz ElenaJiménez Alzate, María del PilarGarcía Moreno, Luis Fernando2021-11-15T21:09:55Z2021-11-15T21:09:55Z2004M. Del, P. Jiménez, A. Restrepo, L. F. García, L. E. Cano, Separation of Paracoccidioides brasiliensis conidia through Percoll gradients, Medical Mycology, Volume 42, Issue 4, August 2004, Pages 349–353, https://doi.org/10.1080/136937804100016571261369-3786http://hdl.handle.net/10495/2412710.1080/136937804100016571261460-2709ABSTRACT: The conidia of Paracoccidioides brasiliensis are the structures most likely to serve as the infectious propagules of this fungus. This study describes our attempts to purify conidia by eliminating mycelial fragments. Purification was attempted using discontinuous 95% and 60% Percoll gradients with densities of 1.167 and 1.107, respectively, prepared either in 0.15 mol/L PBS or 0.25 mol/L sucrose. The best results were observed with the 95% and 90% gradients in sucrose; with the former, conidial purity ranged from 70.6 to 100%, with a mean of 82.3% and a coefficient of variation (VC) of 11.7. With 90% gradients, purity was achieved between 70.4 and 92.5%. The mean in this case was 80.6% and the VC was 9.2%. The use of two consecutive 95% Percoll gradients in sucrose was tested. The recovery efficiency per plate, which averaged 2.5 /106 conidia per plate with one gradient, increased to 5.19/1.3 /106 conidia with two gradients. The use of Percoll did not affect the viability of the conidia, which was always]/90%. This method allows the preparation of a conidial sample almost free from contamination with mycelial fragments, thus facilitating quantitative determination of cause and effect in in-vivo interactions between P. brasiliensis and its hosts.COL0013709COL0008639COL00137465application/pdfengOxford University PressGrupo de Inmunología Celular e InmunogenéticaMicología Médica y ExperimentalMicrobiología MolecularOxford, Inglaterrainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc/4.0/Separation of Paracoccidioides brasiliensis conidia through Percoll gradientsParacoccidioidesEsporas FúngicasSpores, FungalPercollMed. Mycol.Medical Mycology349353424CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8933http://bibliotecadigital.udea.edu.co/bitstream/10495/24127/2/license_rdfc0c92b0ffc8b7d22d9cf56754a416a76MD52ORIGINALRestrepoAngela_2004_SeparationGradients.pdfRestrepoAngela_2004_SeparationGradients.pdfArtículo de investigaciónapplication/pdf183267http://bibliotecadigital.udea.edu.co/bitstream/10495/24127/1/RestrepoAngela_2004_SeparationGradients.pdfdbdd9ce104c2206573e2a0c928568d4fMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/24127/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/24127oai:bibliotecadigital.udea.edu.co:10495/241272022-04-22 10:21:44.165Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |