Separation of Paracoccidioides brasiliensis conidia through Percoll gradients

ABSTRACT: The conidia of Paracoccidioides brasiliensis are the structures most likely to serve as the infectious propagules of this fungus. This study describes our attempts to purify conidia by eliminating mycelial fragments. Purification was attempted using discontinuous 95% and 60% Percoll gradie...

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Autores:
Restrepo Moreno, Ángela
Cano Restrepo, Luz Elena
Jiménez Alzate, María del Pilar
García Moreno, Luis Fernando
Tipo de recurso:
Article of investigation
Fecha de publicación:
2004
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/24127
Acceso en línea:
http://hdl.handle.net/10495/24127
Palabra clave:
Paracoccidioides
Esporas Fúngicas
Spores, Fungal
Percoll
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc/2.5/co/
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repository_id_str
dc.title.spa.fl_str_mv Separation of Paracoccidioides brasiliensis conidia through Percoll gradients
title Separation of Paracoccidioides brasiliensis conidia through Percoll gradients
spellingShingle Separation of Paracoccidioides brasiliensis conidia through Percoll gradients
Paracoccidioides
Esporas Fúngicas
Spores, Fungal
Percoll
title_short Separation of Paracoccidioides brasiliensis conidia through Percoll gradients
title_full Separation of Paracoccidioides brasiliensis conidia through Percoll gradients
title_fullStr Separation of Paracoccidioides brasiliensis conidia through Percoll gradients
title_full_unstemmed Separation of Paracoccidioides brasiliensis conidia through Percoll gradients
title_sort Separation of Paracoccidioides brasiliensis conidia through Percoll gradients
dc.creator.fl_str_mv Restrepo Moreno, Ángela
Cano Restrepo, Luz Elena
Jiménez Alzate, María del Pilar
García Moreno, Luis Fernando
dc.contributor.author.none.fl_str_mv Restrepo Moreno, Ángela
Cano Restrepo, Luz Elena
Jiménez Alzate, María del Pilar
García Moreno, Luis Fernando
dc.subject.decs.none.fl_str_mv Paracoccidioides
Esporas Fúngicas
Spores, Fungal
topic Paracoccidioides
Esporas Fúngicas
Spores, Fungal
Percoll
dc.subject.proposal.spa.fl_str_mv Percoll
description ABSTRACT: The conidia of Paracoccidioides brasiliensis are the structures most likely to serve as the infectious propagules of this fungus. This study describes our attempts to purify conidia by eliminating mycelial fragments. Purification was attempted using discontinuous 95% and 60% Percoll gradients with densities of 1.167 and 1.107, respectively, prepared either in 0.15 mol/L PBS or 0.25 mol/L sucrose. The best results were observed with the 95% and 90% gradients in sucrose; with the former, conidial purity ranged from 70.6 to 100%, with a mean of 82.3% and a coefficient of variation (VC) of 11.7. With 90% gradients, purity was achieved between 70.4 and 92.5%. The mean in this case was 80.6% and the VC was 9.2%. The use of two consecutive 95% Percoll gradients in sucrose was tested. The recovery efficiency per plate, which averaged 2.5 /106 conidia per plate with one gradient, increased to 5.19/1.3 /106 conidia with two gradients. The use of Percoll did not affect the viability of the conidia, which was always]/90%. This method allows the preparation of a conidial sample almost free from contamination with mycelial fragments, thus facilitating quantitative determination of cause and effect in in-vivo interactions between P. brasiliensis and its hosts.
publishDate 2004
dc.date.issued.none.fl_str_mv 2004
dc.date.accessioned.none.fl_str_mv 2021-11-15T21:09:55Z
dc.date.available.none.fl_str_mv 2021-11-15T21:09:55Z
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dc.type.local.spa.fl_str_mv Artículo de investigación
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dc.identifier.citation.spa.fl_str_mv M. Del, P. Jiménez, A. Restrepo, L. F. García, L. E. Cano, Separation of Paracoccidioides brasiliensis conidia through Percoll gradients, Medical Mycology, Volume 42, Issue 4, August 2004, Pages 349–353, https://doi.org/10.1080/13693780410001657126
dc.identifier.issn.none.fl_str_mv 1369-3786
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/24127
dc.identifier.doi.none.fl_str_mv 10.1080/13693780410001657126
dc.identifier.eissn.none.fl_str_mv 1460-2709
identifier_str_mv M. Del, P. Jiménez, A. Restrepo, L. F. García, L. E. Cano, Separation of Paracoccidioides brasiliensis conidia through Percoll gradients, Medical Mycology, Volume 42, Issue 4, August 2004, Pages 349–353, https://doi.org/10.1080/13693780410001657126
1369-3786
10.1080/13693780410001657126
1460-2709
url http://hdl.handle.net/10495/24127
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Med. Mycol.
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eu_rights_str_mv openAccess
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dc.publisher.spa.fl_str_mv Oxford University Press
dc.publisher.group.spa.fl_str_mv Grupo de Inmunología Celular e Inmunogenética
Micología Médica y Experimental
Microbiología Molecular
dc.publisher.place.spa.fl_str_mv Oxford, Inglaterra
institution Universidad de Antioquia
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spelling Restrepo Moreno, ÁngelaCano Restrepo, Luz ElenaJiménez Alzate, María del PilarGarcía Moreno, Luis Fernando2021-11-15T21:09:55Z2021-11-15T21:09:55Z2004M. Del, P. Jiménez, A. Restrepo, L. F. García, L. E. Cano, Separation of Paracoccidioides brasiliensis conidia through Percoll gradients, Medical Mycology, Volume 42, Issue 4, August 2004, Pages 349–353, https://doi.org/10.1080/136937804100016571261369-3786http://hdl.handle.net/10495/2412710.1080/136937804100016571261460-2709ABSTRACT: The conidia of Paracoccidioides brasiliensis are the structures most likely to serve as the infectious propagules of this fungus. This study describes our attempts to purify conidia by eliminating mycelial fragments. Purification was attempted using discontinuous 95% and 60% Percoll gradients with densities of 1.167 and 1.107, respectively, prepared either in 0.15 mol/L PBS or 0.25 mol/L sucrose. The best results were observed with the 95% and 90% gradients in sucrose; with the former, conidial purity ranged from 70.6 to 100%, with a mean of 82.3% and a coefficient of variation (VC) of 11.7. With 90% gradients, purity was achieved between 70.4 and 92.5%. The mean in this case was 80.6% and the VC was 9.2%. The use of two consecutive 95% Percoll gradients in sucrose was tested. The recovery efficiency per plate, which averaged 2.5 /106 conidia per plate with one gradient, increased to 5.19/1.3 /106 conidia with two gradients. The use of Percoll did not affect the viability of the conidia, which was always]/90%. This method allows the preparation of a conidial sample almost free from contamination with mycelial fragments, thus facilitating quantitative determination of cause and effect in in-vivo interactions between P. brasiliensis and its hosts.COL0013709COL0008639COL00137465application/pdfengOxford University PressGrupo de Inmunología Celular e InmunogenéticaMicología Médica y ExperimentalMicrobiología MolecularOxford, Inglaterrainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc/4.0/Separation of Paracoccidioides brasiliensis conidia through Percoll gradientsParacoccidioidesEsporas FúngicasSpores, FungalPercollMed. Mycol.Medical Mycology349353424CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8933http://bibliotecadigital.udea.edu.co/bitstream/10495/24127/2/license_rdfc0c92b0ffc8b7d22d9cf56754a416a76MD52ORIGINALRestrepoAngela_2004_SeparationGradients.pdfRestrepoAngela_2004_SeparationGradients.pdfArtículo de investigaciónapplication/pdf183267http://bibliotecadigital.udea.edu.co/bitstream/10495/24127/1/RestrepoAngela_2004_SeparationGradients.pdfdbdd9ce104c2206573e2a0c928568d4fMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/24127/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/24127oai:bibliotecadigital.udea.edu.co:10495/241272022-04-22 10:21:44.165Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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