(2020). Effect of pH on the growth of three lactic acid bacteria strains isolated from sour cream.
Chicago Style (17th ed.) CitationEffect of PH on the Growth of Three Lactic Acid Bacteria Strains Isolated from Sour Cream. 2020.
MLA (8th ed.) CitationEffect of PH on the Growth of Three Lactic Acid Bacteria Strains Isolated from Sour Cream. 2020.
Warning: These citations may not always be 100% accurate.