Starch in ruminant diets : a review
ABSTRACT: starch is an important energy source for ruminants nutrition. This carbohydrate is often used to improve rumen fermentation, optimizing digestion of structural carbohydrates and increasing protein flow to the small intestine. Microbial and digestive enzymes are involved in starch digestion...
- Autores:
-
Olivera Ángel, Martha
Posada Ochoa, Sandra Lucía
Gómez Osorio, Luis Miguel
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/8055
- Acceso en línea:
- http://hdl.handle.net/10495/8055
- Palabra clave:
- Amylose
Amylopectin
Digestibility
Lactation
Methanogenesis
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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dc.title.spa.fl_str_mv |
Starch in ruminant diets : a review |
dc.title.alternative.spa.fl_str_mv |
Almidones en la alimentación de rumiantes: revisión de literatura |
title |
Starch in ruminant diets : a review |
spellingShingle |
Starch in ruminant diets : a review Amylose Amylopectin Digestibility Lactation Methanogenesis |
title_short |
Starch in ruminant diets : a review |
title_full |
Starch in ruminant diets : a review |
title_fullStr |
Starch in ruminant diets : a review |
title_full_unstemmed |
Starch in ruminant diets : a review |
title_sort |
Starch in ruminant diets : a review |
dc.creator.fl_str_mv |
Olivera Ángel, Martha Posada Ochoa, Sandra Lucía Gómez Osorio, Luis Miguel |
dc.contributor.author.none.fl_str_mv |
Olivera Ángel, Martha Posada Ochoa, Sandra Lucía Gómez Osorio, Luis Miguel |
dc.subject.none.fl_str_mv |
Amylose Amylopectin Digestibility Lactation Methanogenesis |
topic |
Amylose Amylopectin Digestibility Lactation Methanogenesis |
description |
ABSTRACT: starch is an important energy source for ruminants nutrition. This carbohydrate is often used to improve rumen fermentation, optimizing digestion of structural carbohydrates and increasing protein flow to the small intestine. Microbial and digestive enzymes are involved in starch digestion, generating products that can positively or negatively affect animal performance and health, depending on the starch contents of the diet. Objective: to describe the basic characteristics of starches, the factors affecting its nutritional availability, and its effects in ruminants. Conclusion: a number of factors affect starch digestibility, including granule size, amylose/amylopectin ratio, proportion of farinaceous and vitreous endosperm, presence of starch-lipid and starch-protein complexes, and physical-chemical processing of the feed. Ingestion of large amounts of starch can trigger ruminal acidosis. However, its rational use in the diet has positive effects on methane emissions, and in milk yield and composition. |
publishDate |
2016 |
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2016 |
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2017-08-30T15:31:00Z |
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2017-08-30T15:31:00Z |
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Olivera Ángel M, Posada Ochoa SL, Gómez LM. Starch in ruminant diets: a review. Rev. Colomb. Cienc. Pecu. 2016;29(2):77-90. DOI:10.17533/udea.rccp.v29n2a01 |
dc.identifier.issn.none.fl_str_mv |
0120-0690 |
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http://hdl.handle.net/10495/8055 |
dc.identifier.doi.none.fl_str_mv |
10.17533/udea.rccp.v29n2a01 |
dc.identifier.eissn.none.fl_str_mv |
2256-2958 |
identifier_str_mv |
Olivera Ángel M, Posada Ochoa SL, Gómez LM. Starch in ruminant diets: a review. Rev. Colomb. Cienc. Pecu. 2016;29(2):77-90. DOI:10.17533/udea.rccp.v29n2a01 0120-0690 10.17533/udea.rccp.v29n2a01 2256-2958 |
url |
http://hdl.handle.net/10495/8055 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Rev. Colomb. Cienc. Pecu. |
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Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) |
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dc.publisher.spa.fl_str_mv |
Universidad de Antioquia, Facultad de Ciencias Agrarias |
dc.publisher.group.spa.fl_str_mv |
Biogénesis Grupo de Investigación en Ciencias Agrarias -GRICA- |
dc.publisher.place.spa.fl_str_mv |
Medellín, Colombia |
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Universidad de Antioquia |
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Olivera Ángel, MarthaPosada Ochoa, Sandra LucíaGómez Osorio, Luis Miguel2017-08-30T15:31:00Z2017-08-30T15:31:00Z2016Olivera Ángel M, Posada Ochoa SL, Gómez LM. Starch in ruminant diets: a review. Rev. Colomb. Cienc. Pecu. 2016;29(2):77-90. DOI:10.17533/udea.rccp.v29n2a010120-0690http://hdl.handle.net/10495/805510.17533/udea.rccp.v29n2a012256-2958ABSTRACT: starch is an important energy source for ruminants nutrition. This carbohydrate is often used to improve rumen fermentation, optimizing digestion of structural carbohydrates and increasing protein flow to the small intestine. Microbial and digestive enzymes are involved in starch digestion, generating products that can positively or negatively affect animal performance and health, depending on the starch contents of the diet. Objective: to describe the basic characteristics of starches, the factors affecting its nutritional availability, and its effects in ruminants. Conclusion: a number of factors affect starch digestibility, including granule size, amylose/amylopectin ratio, proportion of farinaceous and vitreous endosperm, presence of starch-lipid and starch-protein complexes, and physical-chemical processing of the feed. Ingestion of large amounts of starch can trigger ruminal acidosis. However, its rational use in the diet has positive effects on methane emissions, and in milk yield and composition.RESUMEN: el almidón es un importante recurso energético para la alimentación de rumiantes. Este carbohidrato es frecuentemente empleado para el mejoramiento de los parámetros de fermentación ruminal, lo que optimiza el aprovechamiento de los carbohidratos estructurales e incrementa el flujo de proteína al intestino delgado. En su digestión participan enzimas microbianas y digestivas, las cuales generan diferentes productos que impactan positiva o negativamente el desempeño productivo y la salud del animal, dependiendo del nivel de almidón en la dieta. Objetivo: describir las características básicas de los almidones, los factores que afectan su disponibilidad nutricional y los efectos de su utilización en la alimentación de los rumiantes. Conclusión: existe un sinnúmero de factores que afectan la digestibilidad del almidón, entre ellos, el tamaño del gránulo, la relación amilosa/amilopéctina, la proporción de endospermo farináceo y vítreo, la presencia de complejos con lípidos y proteínas, y su procesamiento físico-químico. La ingestión de grandes cantidades de almidón puede desencadenar acidosis ruminal; no obstante, su empleo racional en la dieta de los rumiantes tiene efectos positivos sobre la emisión de metano, y la producción y calidad de la leche.COL0066561COL0009556application/pdfengUniversidad de Antioquia, Facultad de Ciencias AgrariasBiogénesisGrupo de Investigación en Ciencias Agrarias -GRICA-Medellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVArtículo de revisiónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/AmyloseAmylopectinDigestibilityLactationMethanogenesisStarch in ruminant diets : a reviewAlmidones en la alimentación de rumiantes: revisión de literaturaRev. Colomb. Cienc. Pecu.Revista Colombiana de Ciencias Pecuarias7790292ORIGINALGomezLuis_2016_StarchRuminantDiets.pdfGomezLuis_2016_StarchRuminantDiets.pdfArtículo de revisiónapplication/pdf1374583http://bibliotecadigital.udea.edu.co/bitstream/10495/8055/1/GomezLuis_2016_StarchRuminantDiets.pdfcdd8188793e9566d92813dfb6225ced5MD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://bibliotecadigital.udea.edu.co/bitstream/10495/8055/2/license_url4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/8055/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/8055/4/license_rdfd41d8cd98f00b204e9800998ecf8427eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/8055/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5510495/8055oai:bibliotecadigital.udea.edu.co:10495/80552021-05-21 20:31:56.183Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |