Starch in ruminant diets : a review

ABSTRACT: starch is an important energy source for ruminants nutrition. This carbohydrate is often used to improve rumen fermentation, optimizing digestion of structural carbohydrates and increasing protein flow to the small intestine. Microbial and digestive enzymes are involved in starch digestion...

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Autores:
Olivera Ángel, Martha
Posada Ochoa, Sandra Lucía
Gómez Osorio, Luis Miguel
Tipo de recurso:
Review article
Fecha de publicación:
2016
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/8055
Acceso en línea:
http://hdl.handle.net/10495/8055
Palabra clave:
Amylose
Amylopectin
Digestibility
Lactation
Methanogenesis
Rights
openAccess
License
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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dc.title.spa.fl_str_mv Starch in ruminant diets : a review
dc.title.alternative.spa.fl_str_mv Almidones en la alimentación de rumiantes: revisión de literatura
title Starch in ruminant diets : a review
spellingShingle Starch in ruminant diets : a review
Amylose
Amylopectin
Digestibility
Lactation
Methanogenesis
title_short Starch in ruminant diets : a review
title_full Starch in ruminant diets : a review
title_fullStr Starch in ruminant diets : a review
title_full_unstemmed Starch in ruminant diets : a review
title_sort Starch in ruminant diets : a review
dc.creator.fl_str_mv Olivera Ángel, Martha
Posada Ochoa, Sandra Lucía
Gómez Osorio, Luis Miguel
dc.contributor.author.none.fl_str_mv Olivera Ángel, Martha
Posada Ochoa, Sandra Lucía
Gómez Osorio, Luis Miguel
dc.subject.none.fl_str_mv Amylose
Amylopectin
Digestibility
Lactation
Methanogenesis
topic Amylose
Amylopectin
Digestibility
Lactation
Methanogenesis
description ABSTRACT: starch is an important energy source for ruminants nutrition. This carbohydrate is often used to improve rumen fermentation, optimizing digestion of structural carbohydrates and increasing protein flow to the small intestine. Microbial and digestive enzymes are involved in starch digestion, generating products that can positively or negatively affect animal performance and health, depending on the starch contents of the diet. Objective: to describe the basic characteristics of starches, the factors affecting its nutritional availability, and its effects in ruminants. Conclusion: a number of factors affect starch digestibility, including granule size, amylose/amylopectin ratio, proportion of farinaceous and vitreous endosperm, presence of starch-lipid and starch-protein complexes, and physical-chemical processing of the feed. Ingestion of large amounts of starch can trigger ruminal acidosis. However, its rational use in the diet has positive effects on methane emissions, and in milk yield and composition.
publishDate 2016
dc.date.issued.none.fl_str_mv 2016
dc.date.accessioned.none.fl_str_mv 2017-08-30T15:31:00Z
dc.date.available.none.fl_str_mv 2017-08-30T15:31:00Z
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.spa.fl_str_mv Olivera Ángel M, Posada Ochoa SL, Gómez LM. Starch in ruminant diets: a review. Rev. Colomb. Cienc. Pecu. 2016;29(2):77-90. DOI:10.17533/udea.rccp.v29n2a01
dc.identifier.issn.none.fl_str_mv 0120-0690
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/8055
dc.identifier.doi.none.fl_str_mv 10.17533/udea.rccp.v29n2a01
dc.identifier.eissn.none.fl_str_mv 2256-2958
identifier_str_mv Olivera Ángel M, Posada Ochoa SL, Gómez LM. Starch in ruminant diets: a review. Rev. Colomb. Cienc. Pecu. 2016;29(2):77-90. DOI:10.17533/udea.rccp.v29n2a01
0120-0690
10.17533/udea.rccp.v29n2a01
2256-2958
url http://hdl.handle.net/10495/8055
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Rev. Colomb. Cienc. Pecu.
dc.rights.*.fl_str_mv Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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dc.publisher.spa.fl_str_mv Universidad de Antioquia, Facultad de Ciencias Agrarias
dc.publisher.group.spa.fl_str_mv Biogénesis
Grupo de Investigación en Ciencias Agrarias -GRICA-
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
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spelling Olivera Ángel, MarthaPosada Ochoa, Sandra LucíaGómez Osorio, Luis Miguel2017-08-30T15:31:00Z2017-08-30T15:31:00Z2016Olivera Ángel M, Posada Ochoa SL, Gómez LM. Starch in ruminant diets: a review. Rev. Colomb. Cienc. Pecu. 2016;29(2):77-90. DOI:10.17533/udea.rccp.v29n2a010120-0690http://hdl.handle.net/10495/805510.17533/udea.rccp.v29n2a012256-2958ABSTRACT: starch is an important energy source for ruminants nutrition. This carbohydrate is often used to improve rumen fermentation, optimizing digestion of structural carbohydrates and increasing protein flow to the small intestine. Microbial and digestive enzymes are involved in starch digestion, generating products that can positively or negatively affect animal performance and health, depending on the starch contents of the diet. Objective: to describe the basic characteristics of starches, the factors affecting its nutritional availability, and its effects in ruminants. Conclusion: a number of factors affect starch digestibility, including granule size, amylose/amylopectin ratio, proportion of farinaceous and vitreous endosperm, presence of starch-lipid and starch-protein complexes, and physical-chemical processing of the feed. Ingestion of large amounts of starch can trigger ruminal acidosis. However, its rational use in the diet has positive effects on methane emissions, and in milk yield and composition.RESUMEN: el almidón es un importante recurso energético para la alimentación de rumiantes. Este carbohidrato es frecuentemente empleado para el mejoramiento de los parámetros de fermentación ruminal, lo que optimiza el aprovechamiento de los carbohidratos estructurales e incrementa el flujo de proteína al intestino delgado. En su digestión participan enzimas microbianas y digestivas, las cuales generan diferentes productos que impactan positiva o negativamente el desempeño productivo y la salud del animal, dependiendo del nivel de almidón en la dieta. Objetivo: describir las características básicas de los almidones, los factores que afectan su disponibilidad nutricional y los efectos de su utilización en la alimentación de los rumiantes. Conclusión: existe un sinnúmero de factores que afectan la digestibilidad del almidón, entre ellos, el tamaño del gránulo, la relación amilosa/amilopéctina, la proporción de endospermo farináceo y vítreo, la presencia de complejos con lípidos y proteínas, y su procesamiento físico-químico. La ingestión de grandes cantidades de almidón puede desencadenar acidosis ruminal; no obstante, su empleo racional en la dieta de los rumiantes tiene efectos positivos sobre la emisión de metano, y la producción y calidad de la leche.COL0066561COL0009556application/pdfengUniversidad de Antioquia, Facultad de Ciencias AgrariasBiogénesisGrupo de Investigación en Ciencias Agrarias -GRICA-Medellín, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVArtículo de revisiónhttp://purl.org/coar/version/c_970fb48d4fbd8a85Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/AmyloseAmylopectinDigestibilityLactationMethanogenesisStarch in ruminant diets : a reviewAlmidones en la alimentación de rumiantes: revisión de literaturaRev. Colomb. Cienc. Pecu.Revista Colombiana de Ciencias Pecuarias7790292ORIGINALGomezLuis_2016_StarchRuminantDiets.pdfGomezLuis_2016_StarchRuminantDiets.pdfArtículo de revisiónapplication/pdf1374583http://bibliotecadigital.udea.edu.co/bitstream/10495/8055/1/GomezLuis_2016_StarchRuminantDiets.pdfcdd8188793e9566d92813dfb6225ced5MD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://bibliotecadigital.udea.edu.co/bitstream/10495/8055/2/license_url4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/8055/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-80http://bibliotecadigital.udea.edu.co/bitstream/10495/8055/4/license_rdfd41d8cd98f00b204e9800998ecf8427eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/8055/5/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5510495/8055oai:bibliotecadigital.udea.edu.co:10495/80552021-05-21 20:31:56.183Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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