Evaluación in vitro de aminoácidos lisina y metionina con y sin protección
ABSTRACT: With the purpose to evaluate the rumen protección of the synthetic amino acids (AA) lysine and methionine, an in vitro rumen fermentation was performed where the parameters of ruminal degradability, gas production and release of ammonia were determined compaaared with urea as the N source....
- Autores:
-
Duque Quintero, Mónica
Rosero Noguera, Jaime Ricardo
Olivera Ángel, Martha
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2015
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/11035
- Acceso en línea:
- http://hdl.handle.net/10495/11035
- Palabra clave:
- Amoniaco
Ammonia
Degradación Ruminal
Rumen degradation
Fermentación
Fermentation
Urea
Grasa
Fat
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 2.5 Colombia
| Summary: | ABSTRACT: With the purpose to evaluate the rumen protección of the synthetic amino acids (AA) lysine and methionine, an in vitro rumen fermentation was performed where the parameters of ruminal degradability, gas production and release of ammonia were determined compaaared with urea as the N source. The DM degradability and release of ammonia were much higher with urea compared with the AA which did not differ between protected and unprotected sloures of the two AA. |
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