La endogamia en la producción animal

ABSTRACT: We made a literalature review about advantages and disadvantages of using inbreeding (crossing of related individuals) directly or indirectly in animal production. The inbreeding acts in wild and domesticated animal populations reducing genetic variability, decreasing heterozygosity, and i...

Full description

Autores:
Ocampo Gallego, Ricardo José
Cardona Cadavid, Henry
Tipo de recurso:
Review article
Fecha de publicación:
2013
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/11007
Acceso en línea:
http://hdl.handle.net/10495/11007
Palabra clave:
Heterocigocidad
Heterozygosity
Mejoramiento genético
Genetic improvement
Variabilidad genética
Genetic variability
Rights
openAccess
License
Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
Description
Summary:ABSTRACT: We made a literalature review about advantages and disadvantages of using inbreeding (crossing of related individuals) directly or indirectly in animal production. The inbreeding acts in wild and domesticated animal populations reducing genetic variability, decreasing heterozygosity, and increasing the chance to inherit alleles associated with genetic defects, resulting in a reduction of the animal adaptation capacity to the environment and increasing the risk of extinction. Also has been demonstrated that inbreeding increase is associated with the average reduction of one or more economic interest characteristics in animalproduction. For this reason in conservation and breeding programs is very important have control over inbreeding to maintain the genetic variability within animal populations over time. Key words: Heterozygosity, animal breeding, selection, genetic variability. Keywords: Heterozygosity, animal breeding, selection, genetic variability.