(2013). Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars.
Chicago Style (17th ed.) CitationEffect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus Vulgaris L.) Cultivars. 2013.
MLA (8th ed.) CitationEffect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus Vulgaris L.) Cultivars. 2013.
Warning: These citations may not always be 100% accurate.