Development of food for an increasingly overweight population
ABSTRACT: Nowadays, obesity is considered one of the biggest problems in public health, by its high prevalence and the relationship between the not chronic diseases such as diabetes, coronary heart disease, hypertension, dyslipidemia, among others. At the global level, over-weight is increased not o...
- Autores:
-
Franco Aguilar, Alejandro
Granda Restrepo, Diana María
Torres Oquendo, Juan Diego
- Tipo de recurso:
- Editorial
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/20879
- Acceso en línea:
- http://hdl.handle.net/10495/20879
- Palabra clave:
- Obesidad
Obesity
Salud pública
Public Health
Educación Alimentaria y Nutricional
Food and Nutrition Education
Dieta Saludable
Diet, Healthy
Industrias alimenticias
Food industry and trade
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-sa/2.5/co/
| Summary: | ABSTRACT: Nowadays, obesity is considered one of the biggest problems in public health, by its high prevalence and the relationship between the not chronic diseases such as diabetes, coronary heart disease, hypertension, dyslipidemia, among others. At the global level, over-weight is increased not only in high-income countries, but mainly in the low and medium, substantially in urban environments. In developing countries close to 35 million people were identified with this problem, while that developed the amount just reaches 8 million. |
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