Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis)
ABSTRACT: This study aimed at implementing a comprehensive strategy for the multiphysics simulation of the osmotic evaporation process applied in the concentration of passion fruit juice. The phenomena of mass and momentum transfer were analyzed in Comsol® and Matlab®,using a two-dimensional axial g...
- Autores:
-
Forero Longas, Freddy
Pulido Díaz, Adriana Patricia
Pedroza Berrío, Kelly Johana
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/20187
- Acceso en línea:
- http://hdl.handle.net/10495/20187
- Palabra clave:
- Transferencia de masa
Mass transfer
Simulación por computadores
Computer simulation
Evaporación
Evaporation
Jugo de frutas
Fruit juices
Maracuyá
http://aims.fao.org/aos/agrovoc/c_2739
http://aims.fao.org/aos/agrovoc/c_3123
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/
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|
| dc.title.spa.fl_str_mv |
Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| dc.title.alternative.spa.fl_str_mv |
Simulación computacional de la concentración por evaporación osmótica del jugo de maracuyá (Passiflora edullis) |
| title |
Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| spellingShingle |
Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) Transferencia de masa Mass transfer Simulación por computadores Computer simulation Evaporación Evaporation Jugo de frutas Fruit juices Maracuyá http://aims.fao.org/aos/agrovoc/c_2739 http://aims.fao.org/aos/agrovoc/c_3123 |
| title_short |
Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| title_full |
Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| title_fullStr |
Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| title_full_unstemmed |
Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| title_sort |
Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| dc.creator.fl_str_mv |
Forero Longas, Freddy Pulido Díaz, Adriana Patricia Pedroza Berrío, Kelly Johana |
| dc.contributor.author.none.fl_str_mv |
Forero Longas, Freddy Pulido Díaz, Adriana Patricia Pedroza Berrío, Kelly Johana |
| dc.subject.lemb.none.fl_str_mv |
Transferencia de masa Mass transfer Simulación por computadores Computer simulation |
| topic |
Transferencia de masa Mass transfer Simulación por computadores Computer simulation Evaporación Evaporation Jugo de frutas Fruit juices Maracuyá http://aims.fao.org/aos/agrovoc/c_2739 http://aims.fao.org/aos/agrovoc/c_3123 |
| dc.subject.agrovoc.none.fl_str_mv |
Evaporación Evaporation Jugo de frutas Fruit juices |
| dc.subject.proposal.spa.fl_str_mv |
Maracuyá |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_2739 http://aims.fao.org/aos/agrovoc/c_3123 |
| description |
ABSTRACT: This study aimed at implementing a comprehensive strategy for the multiphysics simulation of the osmotic evaporation process applied in the concentration of passion fruit juice. The phenomena of mass and momentum transfer were analyzed in Comsol® and Matlab®,using a two-dimensional axial geometry as a simplification of the membrane module. Computer simulations were validated through comparisons with experimental data obtained from osmotic evaporation of passion fruit juice previously ultrafiltrated. The juice was concentrated to 52.25 ± 0.36 (°Brix) of soluble solids, reaching a final flux of 0.63 (kg/m2h) after 6 hours. The concentrate retained the organoleptic and physicochemical quality characteristics of the original juice when it was reconstituted in water. The models and simulations developed can be used to describe, analyze, and efficiently improve the osmotic evaporation process applied to the concentration of juices. |
| publishDate |
2017 |
| dc.date.issued.none.fl_str_mv |
2017 |
| dc.date.accessioned.none.fl_str_mv |
2021-06-17T22:08:57Z |
| dc.date.available.none.fl_str_mv |
2021-06-17T22:08:57Z |
| dc.type.spa.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/publishedVersion |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
| dc.type.local.spa.fl_str_mv |
Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
| dc.identifier.issn.none.fl_str_mv |
0121-1129 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/20187 |
| dc.identifier.doi.none.fl_str_mv |
10.19053/01211129.v26.n44.2017.5775 |
| dc.identifier.eissn.none.fl_str_mv |
2357-5328 |
| identifier_str_mv |
0121-1129 10.19053/01211129.v26.n44.2017.5775 2357-5328 |
| url |
http://hdl.handle.net/10495/20187 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Rev. Fac. ing. |
| dc.rights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by/2.5/co/ |
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http://purl.org/coar/access_right/c_abf2 |
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https://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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http://creativecommons.org/licenses/by/2.5/co/ http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
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15 |
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application/pdf |
| dc.publisher.spa.fl_str_mv |
Universidad Pedagógica y Tecnológica de Colombia, Facultad de Ingeniería |
| dc.publisher.group.spa.fl_str_mv |
BIOALI Biotecnología de Alimentos |
| dc.publisher.place.spa.fl_str_mv |
Tunja, Colombia |
| institution |
Universidad de Antioquia |
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http://bibliotecadigital.udea.edu.co/bitstream/10495/20187/1/ForeroFreddy_2017_ComputationalSimulationConcentration.pdf http://bibliotecadigital.udea.edu.co/bitstream/10495/20187/2/license_rdf http://bibliotecadigital.udea.edu.co/bitstream/10495/20187/3/license.txt |
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Repositorio Institucional Universidad de Antioquia |
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andres.perez@udea.edu.co |
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1812173271413555200 |
| spelling |
Forero Longas, FreddyPulido Díaz, Adriana PatriciaPedroza Berrío, Kelly Johana2021-06-17T22:08:57Z2021-06-17T22:08:57Z20170121-1129http://hdl.handle.net/10495/2018710.19053/01211129.v26.n44.2017.57752357-5328ABSTRACT: This study aimed at implementing a comprehensive strategy for the multiphysics simulation of the osmotic evaporation process applied in the concentration of passion fruit juice. The phenomena of mass and momentum transfer were analyzed in Comsol® and Matlab®,using a two-dimensional axial geometry as a simplification of the membrane module. Computer simulations were validated through comparisons with experimental data obtained from osmotic evaporation of passion fruit juice previously ultrafiltrated. The juice was concentrated to 52.25 ± 0.36 (°Brix) of soluble solids, reaching a final flux of 0.63 (kg/m2h) after 6 hours. The concentrate retained the organoleptic and physicochemical quality characteristics of the original juice when it was reconstituted in water. The models and simulations developed can be used to describe, analyze, and efficiently improve the osmotic evaporation process applied to the concentration of juices.RESUMEN: El objetivo de este estudio fue aplicar una estrategia integral para la simulación multifísica del proceso de evaporación osmótica aplicada en la concentración del jugo de maracuyá. Los fenómenos de transferencia de masa y momento fueron implementados en Comsol® y Matlab®, usando una geometría axial en dos dimensiones como simplificación del módulo de membranas, y las simulaciones computacionales fueron validadas por comparación con datos experimentales obtenidos de la evaporación osmótica de jugo de maracuyá previamente ultrafiltrado. El jugo fue concentrado hasta 52.25 ± 0.36 (°Brix) de sólidos solubles, alcanzando un flux final de 0.63 (kg/m2 h) después de 6 horas. El concentrado conservó las características de calidad organolépticas y fisicoquímicas del jugo original al ser reconstituido en agua. Se comprobó que los modelos y las simulaciones desarrollados pueden ser usados para describir, analizar y mejorar de forma más rápida y eficiente el proceso de evaporación osmótica aplicado a la concentración de jugos.COL003837915application/pdfengUniversidad Pedagógica y Tecnológica de Colombia, Facultad de IngenieríaBIOALI Biotecnología de AlimentosTunja, Colombiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by/4.0/Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis)Simulación computacional de la concentración por evaporación osmótica del jugo de maracuyá (Passiflora edullis)Transferencia de masaMass transferSimulación por computadoresComputer simulationEvaporaciónEvaporationJugo de frutasFruit juicesMaracuyáhttp://aims.fao.org/aos/agrovoc/c_2739http://aims.fao.org/aos/agrovoc/c_3123Rev. Fac. ing.Revista Facultad de Ingeniería971112644ORIGINALForeroFreddy_2017_ComputationalSimulationConcentration.pdfForeroFreddy_2017_ComputationalSimulationConcentration.pdfArtículo de Investigaciónapplication/pdf1605454http://bibliotecadigital.udea.edu.co/bitstream/10495/20187/1/ForeroFreddy_2017_ComputationalSimulationConcentration.pdf3b41d36bee7094be10766320787dff11MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8927http://bibliotecadigital.udea.edu.co/bitstream/10495/20187/2/license_rdf1646d1f6b96dbbbc38035efc9239ac9cMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/20187/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/20187oai:bibliotecadigital.udea.edu.co:10495/201872021-06-17 17:08:58.043Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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 |