Dinámica y correlación de la producción y exportación de carne bovina en Colombia y el departamento de Córdoba entre los años 2015 a 2019

The work shows what has been the dynamics of the production and export of beef in Colombia and the Department of Córdoba, for the period from 2015 to 2019; For this, a documentary review of the sector in Colombia and the Department of Córdoba was developed. The Department has an economy based on the agricultural sector where livestock represents 10% of the country's inventory and 30% of the Caribbean region. In the same way, it has an export potential that it aspires to improve and for this it has been working with the national government and Fedegan and the companies that today are carrying out this work and continue advancing both in the national and international markets. As it is a study based on the dynamics of the production and export of beef for the country and the Department of Córdoba, the successes and setbacks that this sector has had were considered. What is clear is that there is a dynamic and a correlation between beef production and exports between the country and the Department of Córdoba, since the more beef is produced, the more product exports to other countries increase.

• Autores: Pérez Dixon, Katerine
• Tipo de recurso: Trabajo de grado de pregrado
• Fecha de publicación: 2020
• Institución: Universidad de Córdoba
• Repositorio: Repositorio Institucional Unicórdoba
• Idioma: spa
• OAI Identifier: oai:repositorio.unicordoba.edu.co:ucordoba/3842
• Acceso en línea: https://repositorio.unicordoba.edu.co/handle/ucordoba/3842
• Palabra clave: Exportaciones; Bovino; Carne; Comercio internacional; Plan estratégico; Exports; Cattle; Meat; International trade; Strategic plan
• Rights: openAccess
• License: Copyright Universidad de Córdoba, 2020