Raw milk quality in Northwestern Colombia¤
Background: the worldwide trend in agro industries is to optimize food quality and obtain safe products for human consumption. It is important to produce milk with excellent physicochemical and microbiological quality to reduce public health risks. Objective: to evaluate the physicochemical and micr...
- Autores:
-
JIMENEZ, GUSTAVO
VILLEGAS, JOSÉ
CALDERON, ALFONSO
RODRÍGUEZ, VIRGINIA
MAZA, LIBARDO
VERGARA, OSCAR
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/613
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/613
- Palabra clave:
- composition, mesophilic, protein, quality, somatic cells.
calidad, células somáticas, composición, mesófilos, proteína.
células somáticas, composição, mesófilos, proteína, qualidade.
- Rights
- openAccess
- License
- Copyright Universidad de Córdoba, 2016