Creación de un restaurante-bar flotante sobre el río Sinú, especializado en comida tradicional caribeña ubicado en la ciudad de Montería

COMPANY: Canoa's restaurant bar LOCATION: Sinu River, Monteria, Cordoba BUSINESS OPPORTUNITY: To offer our clients the new experience of enjoying delicious traditional food from the region in a floating restaurant located in the middle of the Sinú River, where you can also appreciate the fauna and flora that characterize the region and you can enjoy of the tourist attraction such as the Sinú River. COMPETITORS: There is no other commercial establishment or restaurant like ours in the city of Montería, or with a similar approach or characteristics. However, there are in the city another large number of restaurants that could be counted as indirect competitors. SERVICE: Restaurant – bar, tourist attraction, ride along the Sinú River, training, recreation. PRICE: $15,000 and $30,000 INVESTMENT BUDGET: The budget for the initial investment is $60,028,381 PROFITABILITY: The IRR of the project is 83%

• Autores: Espitia Macea, Arturo Miguel; Muñoz Baloco, María Alejandra
• Tipo de recurso: Trabajo de grado de pregrado
• Fecha de publicación: 2022
• Institución: Universidad de Córdoba
• Repositorio: Repositorio Institucional Unicórdoba
• Idioma: spa
• OAI Identifier: oai:repositorio.unicordoba.edu.co:ucordoba/4970
• Acceso en línea: https://repositorio.unicordoba.edu.co/handle/ucordoba/4970
• Palabra clave: Turismo; Empresa; Ecología; Restaurante; Tourism; Business; Ecology; Restaurant
• Rights: openAccess
• License: Copyright Universidad de Córdoba, 2022