Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)

Autores:
Zambrano N, Jorge
Landines P, Miguel
Tipo de recurso:
Article of journal
Fecha de publicación:
2011
Institución:
Universidad de Córdoba
Repositorio:
Repositorio Institucional Unicórdoba
Idioma:
spa
OAI Identifier:
oai:repositorio.unicordoba.edu.co:ucordoba/5498
Acceso en línea:
https://repositorio.unicordoba.edu.co/handle/ucordoba/5498
https://doi.org/10.21897/rmvz.277
Palabra clave:
Catalase
fish oils
glutathione peroxidase
superoxide dismutase
oxidation
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/
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network_name_str Repositorio Institucional Unicórdoba
repository_id_str
dc.title.spa.fl_str_mv Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)
dc.title.translated.eng.fl_str_mv Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)
title Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)
spellingShingle Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)
Catalase
fish oils
glutathione peroxidase
superoxide dismutase
oxidation
title_short Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)
title_full Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)
title_fullStr Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)
title_full_unstemmed Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)
title_sort Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)
dc.creator.fl_str_mv Zambrano N, Jorge
Landines P, Miguel
dc.contributor.author.spa.fl_str_mv Zambrano N, Jorge
Landines P, Miguel
dc.subject.spa.fl_str_mv Catalase
fish oils
glutathione peroxidase
superoxide dismutase
oxidation
topic Catalase
fish oils
glutathione peroxidase
superoxide dismutase
oxidation
publishDate 2011
dc.date.accessioned.none.fl_str_mv 2011-09-06 00:00:00
2022-07-01T20:58:50Z
dc.date.available.none.fl_str_mv 2011-09-06 00:00:00
2022-07-01T20:58:50Z
dc.date.issued.none.fl_str_mv 2011-09-06
dc.type.spa.fl_str_mv Artículo de revista
dc.type.eng.fl_str_mv Journal article
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https://doi.org/10.21897/rmvz.277
dc.language.iso.spa.fl_str_mv spa
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dc.relation.references.spa.fl_str_mv Espinal F, Martínez H, González F. La cadena de la piscicultura en Colombia. Una mirada global en su estructura y dinámica 1991 - 2005. [En línea]. Ministerio de Agricultura y desarrollo rural. Observatorio Agrocadenas de Colombia. 2005; [Accesado 22 Jul 2010]. URL disponible en: http://www. agronet.gov.co/www/docs_agronet/ 2005/112164315_caracterizacion_ piscicultura.pdf.
Food and Agriculture Organization of the United Nations (FAO). The State of World Fisheries and Aquaculture 2008. Part 1: World review of fisheries and aquaculture. Rome, Italy: FAO; 2009. URL Disponible en: ftp://ftp.fao.org/ docrep/fao/011/i0250e/i0250e01.pdf.
Chaiyapechara S, Casten M, Hardy R, Dong F. Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E. Aquaculture 2003; 219:715-738. http://dx.doi.org/10.1016/S0044-8486(03)00025-5
Munasinghe D, Ichimaru K, Ryuno M, Ueki N, Matsui T, Sugamoto K, Kawahara S, Sakai T. Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E -hexenal in smoked fish meat products. Fish Sci 2003; 69:189-194. http://dx.doi.org/10.1046/j.1444-2906.2003.00605.x
Tocher D, Mourente G, Van Der Eecken A, Evjemo JO, Diaz E, Bell JG, et al. Effects of dietary vitamin E on antioxidant defense mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). Aquac Nutr 2002; 8:195–207. http://dx.doi.org/10.1046/j.1365-2095.2002.00205.x
Association of official analytical chemist (AOAC). Official Methods of Analysis of the Association of Analytical Chemist, 16a Edition. Washington DC: AOAC;1998.
Gunnlaugsdottir H, Ackman R. Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/ isopropanol method as an alternative to chloroform-based methods. J Sci Food Agric 1993; 61(2):235–240. http://dx.doi.org/10.1002/jsfa.2740610216
Instituto Colombiano de Normas Técnicas (ICONTEC). Norma Técnica Colombiana NTC 236: Grasas y aceites vegetales y animales. Determinación del índice de peróxido. Bogotá, Colombia: ICONTEC; 1998.
Instituto Colombiano de Normas Técnicas (ICONTEC). Norma Técnica Colombiana NTC 4197: Grasas y aceites vegetales y animales. Determinación del índice de anisidina. Bogotá, Colombia: ICONTEC; 2001.
Berglund AM, Sturve J, Förlin L, Nyholm NEI. Oxidative stress in pied flycatcher (Ficedula hypoleuca) nestlings from metal contaminated environments in northern Sweden. Environmental Research 2007; 105:330–339. http://dx.doi.org/10.1016/j.envres.2007.06.002
Lushchak V, Lushchak L, Mota A, HermesLima M. Oxidative stress and antioxidant defenses in goldfish Carassius auratus during anoxia and reoxygenation. Am J Physiol 2000; 280:R100–R107.
Ahmad I, Hamid T, Fatima M, Chand H, Jain S, Athar M et al. Induction of hepatic antioxidants in freshwater catfish (Channa punctatus Bloch) is a biomarker of paper mill effluent exposure. Biochim Biophys Acta 2000; 1523:37–48. http://dx.doi.org/10.1016/S0304-4165(00)00098-2
Trenzado C, Hidalgo M, García-Gallego M, Morales A, Furné M, Domezain J, et al. Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study. Aquaculture 2006; 254:758–767. http://dx.doi.org/10.1016/j.aquaculture.2005.11.020
SAS/STAT: Guide for personal computer [programa de ordenador]. Versión 9.0.0. Cary (NC): SAS Institute Corporation; 2002.
Masson LS. Criterio de calidad para materias grasas utilizadas frecuentemente en la nutrición animal y de peces. Control de calidad se insumos y dietas acuícola. Documento de campo Nº 16. 1994;[En línea]. [Accesado 22 Jul 2010]. URL disponible en: http:// www.fao.org/docrep/field/003/AB482S/ AB482S10.htm.
Puangkaew J, Kiron V, Satoh S, Watanabe T. Antioxidant defense of rainbow trout (Oncorhynchus mykiss) in relation to dietary n-3 highly unsaturated fatty acids and vitamin E contents. Comp Biochem Physiol C Toxicol Pharmacol 2005; 140:187–196. http://dx.doi.org/10.1016/j.cca.2005.01.016
Mourente G, Diaz-Salvago E, Bell J, Tocher D. Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E. Aquaculture 2002; 214: 343–361 http://dx.doi.org/10.1016/S0044-8486(02)00064-9
Wang W, Wang A, Wang Y. Effect of supplemental L-ascorbyl-2- polyphosphate in enriched live food on the antioxidant defense system of Penaeus vannamei of different sizes exposed to ammonia-N. Aquac Nutr 2006; 12:348–352. http://dx.doi.org/10.1111/j.1365-2095.2006.00425.x
Ansaldo M, Sacristán H, Wider E. Does starvation influence the antioxidant status of the digestive gland of Nacella concinna in experimental conditions?. Comp Biochem Physiol C Toxicol Pharmcol 2007; 146:118–123. http://dx.doi.org/10.1016/j.cbpc.2006.11.004
Morales A, Pérez-Jiménez A, Hidalgo M, Abellán E, Cardenete G. Oxidative stress and antioxidant defenses after prolonged starvation in Dentex dentex liver. Comp Biochem Physiol C Toxicol Pharmcol 2004; 139: 153–161. http://dx.doi.org/10.1016/j.cca.2004.10.008
Marcon J, Wilhelm D. Antioxidant processes of the wild tambaqui, Colossoma macropomum (Osteichthyes, Serrasalmidae) from the Amazon. Comp Biochem Physiol C Toxicol Pharmcol 1999; 123:257–263. http://dx.doi.org/10.1016/s0742-8413(99)00030-4
Tort M, Hurley D, Fernández-Cobas C, Wooster G, Bowser P. Effects of Hydrogen Peroxide Treatments on Catalase and Glutathione Activity in Walleye Sander vitreus. J World Aquac Soc 2005; 36(4):577-586. http://dx.doi.org/10.1111/j.1749-7345.2005.tb00409.x
Furné M, García-Gallego M, Hidalgo M, Morales A, Domezain A, Domezain J et al. Oxidative stress parameters during starvation and refeeding periods in Adriatic sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss). Aquac Nutr 2008; 15(6):587– 595. http://dx.doi.org/10.1111/j.1365-2095.2008.00626.x
dc.relation.bitstream.none.fl_str_mv https://revistamvz.unicordoba.edu.co/article/download/277/346
dc.relation.citationedition.spa.fl_str_mv Núm. 3 , Año 2011 : Revista MVZ Córdoba Volumen 16(3) Septiembre-Diciembre 2011
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spelling Zambrano N, Jorge21b19ff9-3031-430c-a090-45a3ebb29d4a-1Landines P, Miguel638a1126-52de-4b99-a565-38620df9e91a-12011-09-06 00:00:002022-07-01T20:58:50Z2011-09-06 00:00:002022-07-01T20:58:50Z2011-09-060122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/549810.21897/rmvz.277https://doi.org/10.21897/rmvz.2771909-0544application/pdfspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/277Catalasefish oilsglutathione peroxidasesuperoxide dismutaseoxidationIngestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)Artículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Espinal F, Martínez H, González F. La cadena de la piscicultura en Colombia. Una mirada global en su estructura y dinámica 1991 - 2005. [En línea]. Ministerio de Agricultura y desarrollo rural. Observatorio Agrocadenas de Colombia. 2005; [Accesado 22 Jul 2010]. URL disponible en: http://www. agronet.gov.co/www/docs_agronet/ 2005/112164315_caracterizacion_ piscicultura.pdf.Food and Agriculture Organization of the United Nations (FAO). The State of World Fisheries and Aquaculture 2008. Part 1: World review of fisheries and aquaculture. Rome, Italy: FAO; 2009. URL Disponible en: ftp://ftp.fao.org/ docrep/fao/011/i0250e/i0250e01.pdf.Chaiyapechara S, Casten M, Hardy R, Dong F. Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E. Aquaculture 2003; 219:715-738. http://dx.doi.org/10.1016/S0044-8486(03)00025-5Munasinghe D, Ichimaru K, Ryuno M, Ueki N, Matsui T, Sugamoto K, Kawahara S, Sakai T. Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E -hexenal in smoked fish meat products. Fish Sci 2003; 69:189-194. http://dx.doi.org/10.1046/j.1444-2906.2003.00605.xTocher D, Mourente G, Van Der Eecken A, Evjemo JO, Diaz E, Bell JG, et al. Effects of dietary vitamin E on antioxidant defense mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). Aquac Nutr 2002; 8:195–207. http://dx.doi.org/10.1046/j.1365-2095.2002.00205.xAssociation of official analytical chemist (AOAC). Official Methods of Analysis of the Association of Analytical Chemist, 16a Edition. Washington DC: AOAC;1998.Gunnlaugsdottir H, Ackman R. Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/ isopropanol method as an alternative to chloroform-based methods. J Sci Food Agric 1993; 61(2):235–240. http://dx.doi.org/10.1002/jsfa.2740610216Instituto Colombiano de Normas Técnicas (ICONTEC). Norma Técnica Colombiana NTC 236: Grasas y aceites vegetales y animales. Determinación del índice de peróxido. Bogotá, Colombia: ICONTEC; 1998.Instituto Colombiano de Normas Técnicas (ICONTEC). Norma Técnica Colombiana NTC 4197: Grasas y aceites vegetales y animales. Determinación del índice de anisidina. Bogotá, Colombia: ICONTEC; 2001.Berglund AM, Sturve J, Förlin L, Nyholm NEI. Oxidative stress in pied flycatcher (Ficedula hypoleuca) nestlings from metal contaminated environments in northern Sweden. Environmental Research 2007; 105:330–339. http://dx.doi.org/10.1016/j.envres.2007.06.002Lushchak V, Lushchak L, Mota A, HermesLima M. Oxidative stress and antioxidant defenses in goldfish Carassius auratus during anoxia and reoxygenation. Am J Physiol 2000; 280:R100–R107.Ahmad I, Hamid T, Fatima M, Chand H, Jain S, Athar M et al. Induction of hepatic antioxidants in freshwater catfish (Channa punctatus Bloch) is a biomarker of paper mill effluent exposure. Biochim Biophys Acta 2000; 1523:37–48. http://dx.doi.org/10.1016/S0304-4165(00)00098-2Trenzado C, Hidalgo M, García-Gallego M, Morales A, Furné M, Domezain J, et al. Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study. Aquaculture 2006; 254:758–767. http://dx.doi.org/10.1016/j.aquaculture.2005.11.020SAS/STAT: Guide for personal computer [programa de ordenador]. Versión 9.0.0. Cary (NC): SAS Institute Corporation; 2002.Masson LS. Criterio de calidad para materias grasas utilizadas frecuentemente en la nutrición animal y de peces. Control de calidad se insumos y dietas acuícola. Documento de campo Nº 16. 1994;[En línea]. [Accesado 22 Jul 2010]. URL disponible en: http:// www.fao.org/docrep/field/003/AB482S/ AB482S10.htm.Puangkaew J, Kiron V, Satoh S, Watanabe T. Antioxidant defense of rainbow trout (Oncorhynchus mykiss) in relation to dietary n-3 highly unsaturated fatty acids and vitamin E contents. Comp Biochem Physiol C Toxicol Pharmacol 2005; 140:187–196. http://dx.doi.org/10.1016/j.cca.2005.01.016Mourente G, Diaz-Salvago E, Bell J, Tocher D. Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E. Aquaculture 2002; 214: 343–361 http://dx.doi.org/10.1016/S0044-8486(02)00064-9Wang W, Wang A, Wang Y. Effect of supplemental L-ascorbyl-2- polyphosphate in enriched live food on the antioxidant defense system of Penaeus vannamei of different sizes exposed to ammonia-N. Aquac Nutr 2006; 12:348–352. http://dx.doi.org/10.1111/j.1365-2095.2006.00425.xAnsaldo M, Sacristán H, Wider E. Does starvation influence the antioxidant status of the digestive gland of Nacella concinna in experimental conditions?. Comp Biochem Physiol C Toxicol Pharmcol 2007; 146:118–123. http://dx.doi.org/10.1016/j.cbpc.2006.11.004Morales A, Pérez-Jiménez A, Hidalgo M, Abellán E, Cardenete G. Oxidative stress and antioxidant defenses after prolonged starvation in Dentex dentex liver. Comp Biochem Physiol C Toxicol Pharmcol 2004; 139: 153–161. http://dx.doi.org/10.1016/j.cca.2004.10.008Marcon J, Wilhelm D. Antioxidant processes of the wild tambaqui, Colossoma macropomum (Osteichthyes, Serrasalmidae) from the Amazon. Comp Biochem Physiol C Toxicol Pharmcol 1999; 123:257–263. http://dx.doi.org/10.1016/s0742-8413(99)00030-4Tort M, Hurley D, Fernández-Cobas C, Wooster G, Bowser P. Effects of Hydrogen Peroxide Treatments on Catalase and Glutathione Activity in Walleye Sander vitreus. J World Aquac Soc 2005; 36(4):577-586. http://dx.doi.org/10.1111/j.1749-7345.2005.tb00409.xFurné M, García-Gallego M, Hidalgo M, Morales A, Domezain A, Domezain J et al. Oxidative stress parameters during starvation and refeeding periods in Adriatic sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss). Aquac Nutr 2008; 15(6):587– 595. http://dx.doi.org/10.1111/j.1365-2095.2008.00626.xhttps://revistamvz.unicordoba.edu.co/article/download/277/346Núm. 3 , Año 2011 : Revista MVZ Córdoba Volumen 16(3) Septiembre-Diciembre 201127773276516Revista MVZ CórdobaPublicationOREORE.xmltext/xml2632http://172.16.14.198/bitstreams/6f8e31a2-78e9-43b7-8d88-26f2db2d8f03/download00954b425b0df7daeb065b0dd24b93f9MD51ucordoba/5498oai:172.16.14.198:ucordoba/54982023-10-06 00:45:16.781https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttp://172.16.14.198Repositorio Universidad de Córdobabdigital@metabiblioteca.com

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