Prevalencia de Salmonella spp., en ganglios mesentéricos de porcinos en plantas de beneficio Colombianas

Autores:: Ayala-Romero, Carlos
Ballen-Parada, Carlos
Rico-Gaitan, Mónica
Chamorro-Tobar, Ileana
Zambrano-Moreno, Diana
Poutou-Piñales, Raúl
Carrascal-Camacho, Ana

Tipo de recurso:: Article of journal

Fecha de publicación:: 2018

Institución:: Universidad de Córdoba

Repositorio:: Repositorio Institucional Unicórdoba

Idioma:: spa

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dc.title.spa.fl_str_mv	Prevalencia de Salmonella spp., en ganglios mesentéricos de porcinos en plantas de beneficio Colombianas
dc.title.translated.eng.fl_str_mv	Prevalence of Salmonella spp., in mesenteric pig’s ganglia at Colombian benefit plants
title	Prevalencia de Salmonella spp., en ganglios mesentéricos de porcinos en plantas de beneficio Colombianas
spellingShingle	Prevalencia de Salmonella spp., en ganglios mesentéricos de porcinos en plantas de beneficio Colombianas antibiotic mesenteric ganglion porcine resistance Salmonella spp antibiótico ganglio mesentérico porcino resistencia Salmonella spp.
title_short	Prevalencia de Salmonella spp., en ganglios mesentéricos de porcinos en plantas de beneficio Colombianas
title_full	Prevalencia de Salmonella spp., en ganglios mesentéricos de porcinos en plantas de beneficio Colombianas
title_fullStr	Prevalencia de Salmonella spp., en ganglios mesentéricos de porcinos en plantas de beneficio Colombianas
title_full_unstemmed	Prevalencia de Salmonella spp., en ganglios mesentéricos de porcinos en plantas de beneficio Colombianas
title_sort	Prevalencia de Salmonella spp., en ganglios mesentéricos de porcinos en plantas de beneficio Colombianas
dc.creator.fl_str_mv	Ayala-Romero, Carlos Ballen-Parada, Carlos Rico-Gaitan, Mónica Chamorro-Tobar, Ileana Zambrano-Moreno, Diana Poutou-Piñales, Raúl Carrascal-Camacho, Ana
dc.contributor.author.spa.fl_str_mv	Ayala-Romero, Carlos Ballen-Parada, Carlos Rico-Gaitan, Mónica Chamorro-Tobar, Ileana Zambrano-Moreno, Diana Poutou-Piñales, Raúl Carrascal-Camacho, Ana
dc.subject.eng.fl_str_mv	antibiotic mesenteric ganglion porcine resistance Salmonella spp
topic	antibiotic mesenteric ganglion porcine resistance Salmonella spp antibiótico ganglio mesentérico porcino resistencia Salmonella spp.
dc.subject.spa.fl_str_mv	antibiótico ganglio mesentérico porcino resistencia Salmonella spp.
publishDate	2018
dc.date.accessioned.none.fl_str_mv	2018-01-10 00:00:00 2022-07-01T21:00:48Z
dc.date.available.none.fl_str_mv	2018-01-10 00:00:00 2022-07-01T21:00:48Z
dc.date.issued.none.fl_str_mv	2018-01-10
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.eng.fl_str_mv	Journal article
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url	https://repositorio.unicordoba.edu.co/handle/ucordoba/5925 https://doi.org/10.21897/rmvz.1242
dc.language.iso.spa.fl_str_mv	spa
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dc.relation.references.spa.fl_str_mv	Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL et al. Foodborne Illness Acquired in the United States—Major Pathogens. Emerg Infect Dis 2011; 17(1):7-15. https://doi.org/10.3201/eid1701.P21101 Binter C, Straver JM, Häggblom P, Bruggeman G, Lindqvist PA, Zentek J et al. Transmission and control of Salmonella in the pig feed chain: a conceptual model. Int J Food Microbiol 2011; 145(S1):S7-17. https://doi.org/10.1016/j.ijfoodmicro.2010.09.001 Davies PR. Intensive Swine Production and Pork Safety. 2011; 8(2):189-201. Arguello H, Àlvarez-Ordo-ez A, Carbajal A, Rubio P, Prieto M. Role of slaughtering in Salmonella spreading and control in pork production. J Food Prot 2013; 76(5):899-911. https://doi.org/10.4315/0362-028X.JFP-12-404 Rondón-Barragán IS, Rodríguez GA, Marín M GA. Determinación de la seroprevalencia de Salmonella spp. en granjas porcinas del departamento del Tolima. Orinoquia 2014; 18(1):60-67. https://doi.org/10.22579/20112629.281 Nollet N, Maes D, Duchateau L, Hautekiet V, Houf K, Van Hoof J et al. Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs. Vet Res 2005; 36:545-555. https://doi.org/10.1051/vetres:2005014 Bahnson PB, Kim J-Y, Weigel RM, Miller GY, Troutt HF. Associations between on-farm and slaughter plant detection of Salmonella in market-weight pigs. J Food Prot 2005; 68(2):246-250. https://doi.org/10.4315/0362-028X-68.2.246 Pulecio-Santos S, Bermúdez-Duarte P, Suárez-Alfonso MC. Susceptibilidad antimicrobiana de aislamientos de Salmonella enterica obtenidos del pre-beneficio y de porcinos en Colombia. Rev Salud Public 2015; 17(1):106-119. https://doi.org/10.15446/rsap.v17n1.45716 Clinical and Laboratory Standards Institute. Performance Standards for Antimicrobial Susceptibility Testing (M100-S27). 27th edition. CLSI: USA; 2016. European Food Safety Authority (EFSA). Report of the task force on zoonoses data collection on the analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006-2007. Part A: Salmonella prevalence estimates. The EFSA J 2008; 136:1-11. Robinault C, Houdayer C, Rouxel S, Labbé A, Tircot A, Denis M et al. Estimation de la prévalence de l'infection par Salmonella spp des porcs charcutiers français à l'abattoir. 2008; 40:49-50. Talavera Rojas M. Análisis epidemiológico molecular de Salmonella spp. y su relación con la resistencia antibiótica en cerdos de abasto en rastrtos del Valle de Toluca, México. [Ph.D. Thesis] Colima: Universidad de Colima; 2004. De Busser EV, Maes D, Houf K, Dewulf J, Imberechts H, Bertrand S et al. Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses. Int J Food Microbiol 2011; 145(1):279-286. https://doi.org/10.1016/j.ijfoodmicro.2011.01.009 Asociación Colombiana de Porcicultores, Fondo Nacional de la Porcicultura. Informe de los proyectos de inversión desarrollados durante el primer semestre del 2014. 2014: 341p. Díaz CA, Rodríguez MN, Vera VJ, Ramírez G, Casas GA, Mogollón JD. Characterization of pig farms in the main swine producing regions of Colombia. Rev Col Cienc Pec 2011; 24:131-144. Zapata JF, Vergara LA, Cuervo CM. Detección de bacterias del género Salmonella sp. en matadero de cerdos de un municipio de Antioquia. Rev Facult Cienc Foren Sal 2012; 8:73-77. Duggan SJ, Mannion C, Prendergast DM, Leonard N, Fanning S, Gonzales-Barron U et al. Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland. J Food Prot 2010; 73(2):2148-2160. https://doi.org/10.4315/0362-028X-73.12.2148 Mulder RWAW. Impact of transport and related stresses on the incidence and extent of human pathogens in pigment and poultry J Food Saf 1995; 15(2):239-246. https://doi.org/10.1111/j.1745-4565.1995.tb00136.x Baer AA, Miller MJ, Dilger AC. Pathogens of interest to the pork industry: A review of research on interventions to assure food safety. Compr Rev Food Sci Food Saf 2013; 12:183-217. https://doi.org/10.1111/1541-4337.12001 Bermúdez D PM, Rincón G SM, Suárez A MC. Evaluación de la susceptibilidad antimicrobiana de cepas de Salmonella spp. aisladas del beneficio porcino en Colombia. Rev Fac Nac Salud Pública 2014; 32(1):88-94. Pineda Y, de Aponte F, Santander J. Aislamiento de Salmonella sp. de origen porcino y su susceptibilidad in vitro a los antimicrobianos. Rev Vet Trop 2001; 26(1):63-76. Ibarra Gómez F, Bascopé Maida SC, Yerko BA, Bejarano Forqueras HA, Bustamante Butrón RC, Cadima Terrazas MA et al. Sencibilidad y resistencia de las salmonelas a los antimicrobianos en la ciudad de Cochabamaba. Gac Med 2005:3-7. Gutiérrez M, Granda A, Bonachea H. Determinación de la sensibilidad antimicrobiana en cepas de Salmonella enterica subsp. enterica, aisladas de alimentos. Rev Cub Cien Vet 2008; 31(1-2):15-19. Morar A, Sala C, Imre K. Occurrence and antimicrobial susceptibility of Salmonella isolates recovered from the pig slaughter process in Romania. J Infect Dev Ctries 2015; 9(1):99-104. https://doi.org/10.3855/jidc.5236 Schmidt JW, Brichta-Harhay DM, Kalchayanand N, Bosilevac JM, Shackelford SD, Wheeler TL et al. Prevalence, Enumeration, Serotypes, and Antimicrobial Resistance Phenotypes of Salmonella enterica Isolates from Carcasses at Two Large United States Pork Processing Plants Appl Environ Microb 2012; 78(8):2716-2726. Afema JA, Byarugaba DK, Shah DH, Atukwase E, Nambi M, Sischo WM. Potential Sources and Transmission of Salmonella and Antimicrobial Resistance in Kampala, Uganda. Plos One 2016; 11(3):e0152130. https://doi.org/10.1371/journal.pone.0152130 Osman KM, Marouf SH, Zolnikov TR, AlAtfeehy N. Isolation and characterization of Salmonella enterica in day-old ducklings in Egypt. Pathog Glob Health 2014; 108(1):37-48. https://doi.org/10.1179/2047773213Y.0000000118 Stipetic K, Chang Y-C, Peters K, Salem A, Doiphode SH, McDonough PL et al. The risk of carriage of Salmonella spp. and Listeria monocytogenes in food animals in dynamic populations. Vet Med Sci 2016; 2(4):246–254 https://doi.org/10.1002/vms3.39 Cui M, Xie M, Qu Z, Zhao S, Wang J, Wang Y et al. Prevalence and antimicrobialr esistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, China. Food Cont 2016; 62:270-276. https://doi.org/10.1016/j.foodcont.2015.10.036 Correia-Gomes C, Mendonça D, Veira-Pinto M, Niza-Ribeiro J. Risk factors for Salmonella sp. in pig lymph nodes in Portuguese abattoirs. Revue Méd Vét, 2013; 164(4):212-218. Wang B, Wesley IV, McKean JD, O'Connor AM. Sub-iliac lymph nodes at slaughter lack ability to predict Salmonella enterica prevalence for swine farms. Foodborne Pathog Dis 2010; 7(7):795-800. https://doi.org/10.1089/fpd.2009.0459 Bird P, Flannery J, Crowley E, Agin JR, Goins D, Monteroso L. Evaluation of the 3M™ Molecular Detection Assay (MDA) 2 - Salmonella for the Detection of Salmonella spp. in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2016.01. J AOAC Int 2016; 99(4):980-997. https://doi.org/10.5740/jaoacint.16-0085
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spelling	Ayala-Romero, Carlos085aa874-0604-4e04-8a2f-f3d0a9702f59-1Ballen-Parada, Carlosb45e1cd3-4f46-457b-851f-dc89b74dd45f-1Rico-Gaitan, Mónica5486d1e3-9d97-4d72-9a7f-c8a7d1a189ca-1Chamorro-Tobar, Ileanad5da6059-b65c-4100-9530-8bb81fc0529d-1Zambrano-Moreno, Diana649099df-96eb-40e8-a9da-e145bcabba50-1Poutou-Piñales, Raúl5b84dc7d-a149-4431-b9fb-675f59789dfd-1Carrascal-Camacho, Ana2c9caae4-5b76-4fa1-94ec-68a6ecbab50f-12018-01-10 00:00:002022-07-01T21:00:48Z2018-01-10 00:00:002022-07-01T21:00:48Z2018-01-100122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/592510.21897/rmvz.1242https://doi.org/10.21897/rmvz.12421909-0544application/pdfapplication/xmlspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/1242antibioticmesenteric ganglionporcineresistanceSalmonella sppantibióticoganglio mesentéricoporcinoresistenciaSalmonella spp.Prevalencia de Salmonella spp., en ganglios mesentéricos de porcinos en plantas de beneficio ColombianasPrevalence of Salmonella spp., in mesenteric pig’s ganglia at Colombian benefit plantsArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL et al. Foodborne Illness Acquired in the United States—Major Pathogens. Emerg Infect Dis 2011; 17(1):7-15. https://doi.org/10.3201/eid1701.P21101Binter C, Straver JM, Häggblom P, Bruggeman G, Lindqvist PA, Zentek J et al. Transmission and control of Salmonella in the pig feed chain: a conceptual model. Int J Food Microbiol 2011; 145(S1):S7-17. https://doi.org/10.1016/j.ijfoodmicro.2010.09.001Davies PR. Intensive Swine Production and Pork Safety. 2011; 8(2):189-201.Arguello H, Àlvarez-Ordo-ez A, Carbajal A, Rubio P, Prieto M. Role of slaughtering in Salmonella spreading and control in pork production. J Food Prot 2013; 76(5):899-911. https://doi.org/10.4315/0362-028X.JFP-12-404Rondón-Barragán IS, Rodríguez GA, Marín M GA. Determinación de la seroprevalencia de Salmonella spp. en granjas porcinas del departamento del Tolima. Orinoquia 2014; 18(1):60-67. https://doi.org/10.22579/20112629.281Nollet N, Maes D, Duchateau L, Hautekiet V, Houf K, Van Hoof J et al. Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs. Vet Res 2005; 36:545-555. https://doi.org/10.1051/vetres:2005014Bahnson PB, Kim J-Y, Weigel RM, Miller GY, Troutt HF. Associations between on-farm and slaughter plant detection of Salmonella in market-weight pigs. J Food Prot 2005; 68(2):246-250. https://doi.org/10.4315/0362-028X-68.2.246Pulecio-Santos S, Bermúdez-Duarte P, Suárez-Alfonso MC. Susceptibilidad antimicrobiana de aislamientos de Salmonella enterica obtenidos del pre-beneficio y de porcinos en Colombia. Rev Salud Public 2015; 17(1):106-119. https://doi.org/10.15446/rsap.v17n1.45716Clinical and Laboratory Standards Institute. Performance Standards for Antimicrobial Susceptibility Testing (M100-S27). 27th edition. CLSI: USA; 2016.European Food Safety Authority (EFSA). Report of the task force on zoonoses data collection on the analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006-2007. Part A: Salmonella prevalence estimates. The EFSA J 2008; 136:1-11.Robinault C, Houdayer C, Rouxel S, Labbé A, Tircot A, Denis M et al. Estimation de la prévalence de l'infection par Salmonella spp des porcs charcutiers français à l'abattoir. 2008; 40:49-50.Talavera Rojas M. Análisis epidemiológico molecular de Salmonella spp. y su relación con la resistencia antibiótica en cerdos de abasto en rastrtos del Valle de Toluca, México. [Ph.D. Thesis] Colima: Universidad de Colima; 2004.De Busser EV, Maes D, Houf K, Dewulf J, Imberechts H, Bertrand S et al. Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses. Int J Food Microbiol 2011; 145(1):279-286. https://doi.org/10.1016/j.ijfoodmicro.2011.01.009Asociación Colombiana de Porcicultores, Fondo Nacional de la Porcicultura. Informe de los proyectos de inversión desarrollados durante el primer semestre del 2014. 2014: 341p.Díaz CA, Rodríguez MN, Vera VJ, Ramírez G, Casas GA, Mogollón JD. Characterization of pig farms in the main swine producing regions of Colombia. Rev Col Cienc Pec 2011; 24:131-144.Zapata JF, Vergara LA, Cuervo CM. Detección de bacterias del género Salmonella sp. en matadero de cerdos de un municipio de Antioquia. Rev Facult Cienc Foren Sal 2012; 8:73-77.Duggan SJ, Mannion C, Prendergast DM, Leonard N, Fanning S, Gonzales-Barron U et al. Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland. J Food Prot 2010; 73(2):2148-2160. https://doi.org/10.4315/0362-028X-73.12.2148Mulder RWAW. Impact of transport and related stresses on the incidence and extent of human pathogens in pigment and poultry J Food Saf 1995; 15(2):239-246. https://doi.org/10.1111/j.1745-4565.1995.tb00136.xBaer AA, Miller MJ, Dilger AC. Pathogens of interest to the pork industry: A review of research on interventions to assure food safety. Compr Rev Food Sci Food Saf 2013; 12:183-217. https://doi.org/10.1111/1541-4337.12001Bermúdez D PM, Rincón G SM, Suárez A MC. Evaluación de la susceptibilidad antimicrobiana de cepas de Salmonella spp. aisladas del beneficio porcino en Colombia. Rev Fac Nac Salud Pública 2014; 32(1):88-94.Pineda Y, de Aponte F, Santander J. Aislamiento de Salmonella sp. de origen porcino y su susceptibilidad in vitro a los antimicrobianos. Rev Vet Trop 2001; 26(1):63-76.Ibarra Gómez F, Bascopé Maida SC, Yerko BA, Bejarano Forqueras HA, Bustamante Butrón RC, Cadima Terrazas MA et al. Sencibilidad y resistencia de las salmonelas a los antimicrobianos en la ciudad de Cochabamaba. Gac Med 2005:3-7.Gutiérrez M, Granda A, Bonachea H. Determinación de la sensibilidad antimicrobiana en cepas de Salmonella enterica subsp. enterica, aisladas de alimentos. Rev Cub Cien Vet 2008; 31(1-2):15-19.Morar A, Sala C, Imre K. Occurrence and antimicrobial susceptibility of Salmonella isolates recovered from the pig slaughter process in Romania. J Infect Dev Ctries 2015; 9(1):99-104. https://doi.org/10.3855/jidc.5236Schmidt JW, Brichta-Harhay DM, Kalchayanand N, Bosilevac JM, Shackelford SD, Wheeler TL et al. Prevalence, Enumeration, Serotypes, and Antimicrobial Resistance Phenotypes of Salmonella enterica Isolates from Carcasses at Two Large United States Pork Processing Plants Appl Environ Microb 2012; 78(8):2716-2726.Afema JA, Byarugaba DK, Shah DH, Atukwase E, Nambi M, Sischo WM. Potential Sources and Transmission of Salmonella and Antimicrobial Resistance in Kampala, Uganda. Plos One 2016; 11(3):e0152130. https://doi.org/10.1371/journal.pone.0152130Osman KM, Marouf SH, Zolnikov TR, AlAtfeehy N. Isolation and characterization of Salmonella enterica in day-old ducklings in Egypt. Pathog Glob Health 2014; 108(1):37-48. https://doi.org/10.1179/2047773213Y.0000000118Stipetic K, Chang Y-C, Peters K, Salem A, Doiphode SH, McDonough PL et al. The risk of carriage of Salmonella spp. and Listeria monocytogenes in food animals in dynamic populations. Vet Med Sci 2016; 2(4):246–254 https://doi.org/10.1002/vms3.39Cui M, Xie M, Qu Z, Zhao S, Wang J, Wang Y et al. Prevalence and antimicrobialr esistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, China. Food Cont 2016; 62:270-276. https://doi.org/10.1016/j.foodcont.2015.10.036Correia-Gomes C, Mendonça D, Veira-Pinto M, Niza-Ribeiro J. Risk factors for Salmonella sp. in pig lymph nodes in Portuguese abattoirs. Revue Méd Vét, 2013; 164(4):212-218.Wang B, Wesley IV, McKean JD, O'Connor AM. Sub-iliac lymph nodes at slaughter lack ability to predict Salmonella enterica prevalence for swine farms. Foodborne Pathog Dis 2010; 7(7):795-800. https://doi.org/10.1089/fpd.2009.0459Bird P, Flannery J, Crowley E, Agin JR, Goins D, Monteroso L. Evaluation of the 3M™ Molecular Detection Assay (MDA) 2 - Salmonella for the Detection of Salmonella spp. in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2016.01. J AOAC Int 2016; 99(4):980-997. https://doi.org/10.5740/jaoacint.16-0085https://revistamvz.unicordoba.edu.co/article/download/1242/pdfhttps://revistamvz.unicordoba.edu.co/article/download/1242/2477Núm. 1 , Año 2018 : Revista MVZ Córdoba Volumen 23(1) Enero-abril 201864861644723Revista MVZ CórdobaPublicationOREORE.xmltext/xml2869https://repositorio.unicordoba.edu.co/bitstreams/7c8fc407-1739-4003-ae53-888059b94a01/downloadd69efa1faafb681d49b3b4c457ff338cMD51ucordoba/5925oai:repositorio.unicordoba.edu.co:ucordoba/59252023-10-06 00:45:42.977https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com

Prevalencia de Salmonella spp., en ganglios mesentéricos de porcinos en plantas de beneficio Colombianas

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