Ácidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de México

Autores:: Gutiérrez-Tolentino , Rey
Vega y León, Salvador
Schettino-Bermúdez, Beatríz
Pérez-González, José Jesús
Ruíz-Rojas, Jorge Luis
Radilla-Vázquez, Claudia Cecilia
Del Muro delgado, Rubén

Tipo de recurso:: Article of journal

Fecha de publicación:: 2022

Institución:: Universidad de Córdoba

Repositorio:: Repositorio Institucional Unicórdoba

Idioma:: spa

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dc.title.spa.fl_str_mv	Ácidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de México
dc.title.translated.eng.fl_str_mv	Fatty acids and conjugated linoleic acid in organic milk produced in the southeast of Mexico
title	Ácidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de México
spellingShingle	Ácidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de México Gas chromatography high performance liquid chromatography milk fat lipids cows Cromatografía de gases cromatografía líquida de alta resolución grasa de la leche lípidos vacas
title_short	Ácidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de México
title_full	Ácidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de México
title_fullStr	Ácidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de México
title_full_unstemmed	Ácidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de México
title_sort	Ácidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de México
dc.creator.fl_str_mv	Gutiérrez-Tolentino , Rey Vega y León, Salvador Schettino-Bermúdez, Beatríz Pérez-González, José Jesús Ruíz-Rojas, Jorge Luis Radilla-Vázquez, Claudia Cecilia Del Muro delgado, Rubén
dc.contributor.author.spa.fl_str_mv	Gutiérrez-Tolentino , Rey Vega y León, Salvador Schettino-Bermúdez, Beatríz Pérez-González, José Jesús Ruíz-Rojas, Jorge Luis Radilla-Vázquez, Claudia Cecilia Del Muro delgado, Rubén
dc.subject.eng.fl_str_mv	Gas chromatography high performance liquid chromatography milk fat lipids cows
topic	Gas chromatography high performance liquid chromatography milk fat lipids cows Cromatografía de gases cromatografía líquida de alta resolución grasa de la leche lípidos vacas
dc.subject.spa.fl_str_mv	Cromatografía de gases cromatografía líquida de alta resolución grasa de la leche lípidos vacas
publishDate	2022
dc.date.accessioned.none.fl_str_mv	2022-07-31 22:38:42 2022-08-01T09:36:31Z
dc.date.available.none.fl_str_mv	2022-07-31 22:38:42 2022-08-01T09:36:31Z
dc.date.issued.none.fl_str_mv	2022-07-31
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.eng.fl_str_mv	Journal article
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dc.relation.references.spa.fl_str_mv	Bórawski P, Bartlomiej BM, Parzonko A, Wicki L, Rokicki T, Perkowska A, et al. Development of organic milk production in Poland on the background of the EU. Agriculture. 2021; 11(323):1-25. https://doi.org/10.3390/agriculture11040323 Gómez M, Schwentesius R, Ortigoza J, Gómez L. Situación y desafíos del sector orgánico de México. REMEXCA. 2010; 1(4):593-608. http://www.scielo.org.mx/pdf/remexca/v1n4/v1n4a11.pdf Nahed J, Gonzalez SP, Grande D, Aguilar RJ, Sánchez B, Ruiz JLR, et al. Evaluating sustainability of conventional and organic dairy cattle production units in the Zoque Region of Chiapas, Mexico. Agroecol Sustain Food Syst. 2018; 43(6):1-34. https://doi.org/10.1080/21683565.2018.1534302 Martínez A, Moya SY, González H, Hernández J, Pinelli A. Contenido de ácido linoleico conjugado (CLA) en leche de ganado lechero Holstein estabulado en el noroeste de México. Rev Mex Cienc Pecu. 2010; 1(3):221-235. http://www.scielo.org.mx/pdf/rmcp/v1n3/v1n3a3.pdf Schettino B, Vega S, Gutiérrez R, Escobar A, Romero J, Domínguez E, et al. Fatty acid profile of goat milk in diets supplemented with chia seed (Salvia hispanica L.). J Dairy Sci. 2017; 100(8):6256-6265. https://doi.org/10.3168/jds.2017-12785 Lorenzana MAV, Gutiérrez TR, Corona GL, Martínez RRD, Castrejón PFA, Vega y León S. Efecto de la alimentación con Phitecellobium dulce en el perfil de ácidos grasos de la leche de cabras criollas. Interciencia. 2016; 41(4):248-253. https://www.interciencia.net/wp-content/uploads/2017/10/248-comuLORENZANA-41_46.pdf Plata RDA, Morales AE, Martínez GCG, Flores CG, López GF, Prospero BF, et al. Milk production and fatty acid profile of dairy cows grazing four grass species pastures during the rainy season in small-scale dairy systems in the highlands of Mexico. Trop Anim Health Pro. 2018; 50(8):1797-1805. https://doi.org/10.1007/s11250-018-1621-8 Pérez FNA, Díaz GG, Gutiérrez TR, Vega y León S, Urbán CG, Prado FMG, et al. Composición en ácidos grasos de las leches pasteurizadas mexicanas. Vet Mex. 1998; 29(4):329-35. https://www.medigraphic.com/pdfs/vetmex/vm-1998/vm984c.pdf INEGI. Geografía e Informática. Prontuario de información geográfica municipal de los Estados Unidos Mexicanos. Tecpatán, Chiapas. Clave geoestadística 07092. Instituto Nacional de Estadística: México; 2008. https://www.inegi.org.mx/contenidos/app/mexicocifras/datos_geograficos/07/07092.pdf CEIEG. Mapas municipales Tecpatan. Comité estatal de información estadística y geográfica de Chiapas: México; 2010. http://www.ceieg.chiapas.gob.mx/home/wp-content/uploads/downloads/2010/12/mapasmunicipales2010/tecpatan.pdf Benbrook ChM, Butler G, Latif MA, Leifert C, Davis DR. Organic production nutritional quality by shifthing fatty acid composition: A United States-Wide 18-month study. Plos One. 2013; 8(12):1-13. https://doi.org/10.1371/journal.pone.0082429 Markiewicz-Keszicka M, Czyzak-Runowska G, Lipinska P, Wojtowski J. Fatty acid profile of milk – A review. Bull Vet Inst Polawy. 2013; 57(2):135-139. https://doi.org/10.2478/bvip-2013-0026 Rodríguez-Alcalá LM, Castro-Gómez MP, Pimentel LL, Fontecha J. Milk fat components with potential anticancer activity – A review. Biosci Rep. 2017; 37(6):1-18. https://doi.org/10.1042/BSR20170705 Tilakavati K, Choon HT, Karuthan Ch, Kalyana S. The Chain Length of Dietary Saturated Fatty Acids Affects Human Postprandial Lipemia. J Am Coll Nutr. 2011; 30(6):511-521. https://doi.org/10.1080/07315724.2011.10719997 McCrorie TA, Keaveney EM, Wallace JMW, Binns N, Livingstone MBE. Human health effects of conjugated linoleic acid from milk and supplements. Nutr Res Rev. 2011; 24(2):206–227. https://doi.org/10.1017/S0954422411000114 Schwendel BH, Morel PCH, Wester TJ, Tavendale MH, Deadman C, Fong B, et al. Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time. J Dairy Sci. 2015; 98(3):1411-1425. https://dx.doi.org/10.3168/jds.2014-8322 Kiczorowska B, Samolinska W, Marczuk J, Winiarska-Mieczan A, Klebaniuk R, Kowalczuk-Vasilev E, et al. Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow´s milk. J Food Compost Anal. 2017; 63:157-163. http://dx.doi.org/10.1016/j.jfca.2017.08.002 Ill-Min Ch, Yun-Ju K, Hee-Sung M, Chang K, Hee-Youn Ch, Seung-Hyun K. Regional characterization study of fatty acids and tocopherol in organic milk as a tool for potential geographical identification. Foods. 2020; 9(12):1-16. https://doi.org/10.3390/foods9121743 Poulsen NA, Hein L, Kargo M, Buitenhuis AJ. Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk. J Dairy Sci. 2020; 103(3):2434-2441. https://doi.org/10.3168/jds.2019-17065 Popovic-Vranjes A, Savic M, Pejanovic R, Jovanovic S, Krajinovic G. The effect of organic production on certain milk quality parameters. Acta Vet Scand. 2011; 61(4):415-421. https://doi.org/10.2298/AVB1104415P Tunick MH, Van Hekken D, Paul M, Ingham ER, Karreman HJ. Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA. Int J Dairy Technol. 2015; 69(1):137-142. https://doi.org/10.1111/1471-0307.12284 Stergiadis S, Berlitz CB, Hunt B, Garg S, Givens DI, Kliem KE. An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups. Food Chem. 2019; 276 (15):218-230. https://doi.org/10.1016/j.foodchem.2018.09.165 Bodkowski R, Czyz K, Wyrostek A, Cholewinska P, Sokola-Wyzoczanska E, Niedziolka R. The effect of CLA-Rich isomerized poppy seed oil on the fat level and fatty acid profile on cow and sheep milk. Animals. 2020; 10(5):1-18. https://doi.org/10.3390/ani10050912 Anto L, Warykas SW, Torres-Gonzalez M, Blesso CN. Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits. Nutrients. 2020; 12(4):1-33. https://doi.org/10.3390/nu12041001 Basak S, Duttaroy AK. Conjugated linoleic acid and its beneficial effects in obesity, cardiovascular disease, and cancer. Nutrients. 2020; 12(7):1-7. https://doi.org/10.3390/nu12071913
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dc.relation.citationedition.spa.fl_str_mv	Núm. 2 , Año 2022 : Revista MVZ Córdoba Volumen 27(2) Mayo-Agosto 2022
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spelling	Gutiérrez-Tolentino , Rey5a82d3e9-fc2b-412d-b157-2bd430460ad7-1Vega y León, Salvadorfb124da2-8f7c-44b1-8dec-8e9385eca8d7-1Schettino-Bermúdez, Beatríz52bbf748-73f9-43a3-97c5-e4180c7ad202-1Pérez-González, José Jesúse5c4f64b-f62a-47a3-b0aa-f27f7fa1f1ba-1Ruíz-Rojas, Jorge Luis0eb66c2d-8f1d-41d0-bc23-1af52b60d286-1Radilla-Vázquez, Claudia Cecilia53e332a7-50ae-4edc-84fb-7fac025cf374-1Del Muro delgado, Rubén60b34ba6-c899-49ed-90f6-91cb73b49ef7-12022-07-31 22:38:422022-08-01T09:36:31Z2022-07-31 22:38:422022-08-01T09:36:31Z2022-07-310122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/621410.21897/rmvz.2541https://doi.org/10.21897/rmvz.25411909-0544application/pdfapplication/pdfaudio/mpegaudio/mpegspaUniversidad de CórdobaRey Gutiérrez-Tolentino , Salvador Vega y León, Beatríz Schettino-Bermúdez, José Jesús Pérez-González, Jorge Luis Ruíz-Rojas, Claudia Cecilia Radilla-Vázquez, Rubén Del Muro delgado - 2022https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessEsta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.http://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/2541Gas chromatographyhigh performance liquid chromatographymilk fatlipidscowsCromatografía de gasescromatografía líquida de alta resolucióngrasa de la lechelípidosvacasÁcidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de MéxicoFatty acids and conjugated linoleic acid in organic milk produced in the southeast of MexicoArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Bórawski P, Bartlomiej BM, Parzonko A, Wicki L, Rokicki T, Perkowska A, et al. Development of organic milk production in Poland on the background of the EU. Agriculture. 2021; 11(323):1-25. https://doi.org/10.3390/agriculture11040323Gómez M, Schwentesius R, Ortigoza J, Gómez L. Situación y desafíos del sector orgánico de México. REMEXCA. 2010; 1(4):593-608. http://www.scielo.org.mx/pdf/remexca/v1n4/v1n4a11.pdfNahed J, Gonzalez SP, Grande D, Aguilar RJ, Sánchez B, Ruiz JLR, et al. Evaluating sustainability of conventional and organic dairy cattle production units in the Zoque Region of Chiapas, Mexico. Agroecol Sustain Food Syst. 2018; 43(6):1-34. https://doi.org/10.1080/21683565.2018.1534302Martínez A, Moya SY, González H, Hernández J, Pinelli A. Contenido de ácido linoleico conjugado (CLA) en leche de ganado lechero Holstein estabulado en el noroeste de México. Rev Mex Cienc Pecu. 2010; 1(3):221-235. http://www.scielo.org.mx/pdf/rmcp/v1n3/v1n3a3.pdfSchettino B, Vega S, Gutiérrez R, Escobar A, Romero J, Domínguez E, et al. Fatty acid profile of goat milk in diets supplemented with chia seed (Salvia hispanica L.). J Dairy Sci. 2017; 100(8):6256-6265. https://doi.org/10.3168/jds.2017-12785Lorenzana MAV, Gutiérrez TR, Corona GL, Martínez RRD, Castrejón PFA, Vega y León S. Efecto de la alimentación con Phitecellobium dulce en el perfil de ácidos grasos de la leche de cabras criollas. Interciencia. 2016; 41(4):248-253. https://www.interciencia.net/wp-content/uploads/2017/10/248-comuLORENZANA-41_46.pdfPlata RDA, Morales AE, Martínez GCG, Flores CG, López GF, Prospero BF, et al. Milk production and fatty acid profile of dairy cows grazing four grass species pastures during the rainy season in small-scale dairy systems in the highlands of Mexico. Trop Anim Health Pro. 2018; 50(8):1797-1805. https://doi.org/10.1007/s11250-018-1621-8Pérez FNA, Díaz GG, Gutiérrez TR, Vega y León S, Urbán CG, Prado FMG, et al. Composición en ácidos grasos de las leches pasteurizadas mexicanas. Vet Mex. 1998; 29(4):329-35. https://www.medigraphic.com/pdfs/vetmex/vm-1998/vm984c.pdfINEGI. Geografía e Informática. Prontuario de información geográfica municipal de los Estados Unidos Mexicanos. Tecpatán, Chiapas. Clave geoestadística 07092. Instituto Nacional de Estadística: México; 2008. https://www.inegi.org.mx/contenidos/app/mexicocifras/datos_geograficos/07/07092.pdfCEIEG. Mapas municipales Tecpatan. Comité estatal de información estadística y geográfica de Chiapas: México; 2010. http://www.ceieg.chiapas.gob.mx/home/wp-content/uploads/downloads/2010/12/mapasmunicipales2010/tecpatan.pdfBenbrook ChM, Butler G, Latif MA, Leifert C, Davis DR. Organic production nutritional quality by shifthing fatty acid composition: A United States-Wide 18-month study. Plos One. 2013; 8(12):1-13. https://doi.org/10.1371/journal.pone.0082429Markiewicz-Keszicka M, Czyzak-Runowska G, Lipinska P, Wojtowski J. Fatty acid profile of milk – A review. Bull Vet Inst Polawy. 2013; 57(2):135-139. https://doi.org/10.2478/bvip-2013-0026Rodríguez-Alcalá LM, Castro-Gómez MP, Pimentel LL, Fontecha J. Milk fat components with potential anticancer activity – A review. Biosci Rep. 2017; 37(6):1-18. https://doi.org/10.1042/BSR20170705Tilakavati K, Choon HT, Karuthan Ch, Kalyana S. The Chain Length of Dietary Saturated Fatty Acids Affects Human Postprandial Lipemia. J Am Coll Nutr. 2011; 30(6):511-521. https://doi.org/10.1080/07315724.2011.10719997McCrorie TA, Keaveney EM, Wallace JMW, Binns N, Livingstone MBE. Human health effects of conjugated linoleic acid from milk and supplements. Nutr Res Rev. 2011; 24(2):206–227. https://doi.org/10.1017/S0954422411000114Schwendel BH, Morel PCH, Wester TJ, Tavendale MH, Deadman C, Fong B, et al. Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time. J Dairy Sci. 2015; 98(3):1411-1425. https://dx.doi.org/10.3168/jds.2014-8322Kiczorowska B, Samolinska W, Marczuk J, Winiarska-Mieczan A, Klebaniuk R, Kowalczuk-Vasilev E, et al. Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow´s milk. J Food Compost Anal. 2017; 63:157-163. http://dx.doi.org/10.1016/j.jfca.2017.08.002Ill-Min Ch, Yun-Ju K, Hee-Sung M, Chang K, Hee-Youn Ch, Seung-Hyun K. Regional characterization study of fatty acids and tocopherol in organic milk as a tool for potential geographical identification. Foods. 2020; 9(12):1-16. https://doi.org/10.3390/foods9121743Poulsen NA, Hein L, Kargo M, Buitenhuis AJ. Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk. J Dairy Sci. 2020; 103(3):2434-2441. https://doi.org/10.3168/jds.2019-17065Popovic-Vranjes A, Savic M, Pejanovic R, Jovanovic S, Krajinovic G. The effect of organic production on certain milk quality parameters. Acta Vet Scand. 2011; 61(4):415-421. https://doi.org/10.2298/AVB1104415PTunick MH, Van Hekken D, Paul M, Ingham ER, Karreman HJ. Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA. Int J Dairy Technol. 2015; 69(1):137-142. https://doi.org/10.1111/1471-0307.12284Stergiadis S, Berlitz CB, Hunt B, Garg S, Givens DI, Kliem KE. An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups. Food Chem. 2019; 276 (15):218-230. https://doi.org/10.1016/j.foodchem.2018.09.165Bodkowski R, Czyz K, Wyrostek A, Cholewinska P, Sokola-Wyzoczanska E, Niedziolka R. The effect of CLA-Rich isomerized poppy seed oil on the fat level and fatty acid profile on cow and sheep milk. Animals. 2020; 10(5):1-18. https://doi.org/10.3390/ani10050912Anto L, Warykas SW, Torres-Gonzalez M, Blesso CN. Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits. Nutrients. 2020; 12(4):1-33. https://doi.org/10.3390/nu12041001Basak S, Duttaroy AK. Conjugated linoleic acid and its beneficial effects in obesity, cardiovascular disease, and cancer. Nutrients. 2020; 12(7):1-7. https://doi.org/10.3390/nu12071913https://revistamvz.unicordoba.edu.co/article/download/2541/4014https://revistamvz.unicordoba.edu.co/article/download/2541/4015https://revistamvz.unicordoba.edu.co/article/download/2541/4016https://revistamvz.unicordoba.edu.co/article/download/2541/4017https://revistamvz.unicordoba.edu.co/article/download/2541/4030Núm. 2 , Año 2022 : Revista MVZ Córdoba Volumen 27(2) Mayo-Agosto 2022e25412e254127Revista MVZ CórdobaPublicationOREORE.xmltext/xml3469https://repositorio.unicordoba.edu.co/bitstreams/3c2c24f3-791f-4b66-a485-e4e7a629769b/download8027952292af0ab36987011c1feccdb9MD51ucordoba/6214oai:repositorio.unicordoba.edu.co:ucordoba/62142023-10-06 00:46:29.561https://creativecommons.org/licenses/by-nc-sa/4.0Rey Gutiérrez-Tolentino , Salvador Vega y León, Beatríz Schettino-Bermúdez, José Jesús Pérez-González, Jorge Luis Ruíz-Rojas, Claudia Cecilia Radilla-Vázquez, Rubén Del Muro delgado - 2022metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com

Ácidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de México

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